Author: Beth Nicholson
Author: Lezlene Brown
Author: Melissa Roberts
Terrines - molded preparations of meat, fish, or vegetables - are wonderfully rich and dense. This chicken variation, with a fraction of the calories and fat of a traditional terrine, draws its structure...
Author: Ruth Cousineau
In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take the place of the traditional ladyfingers.
Author: Ian Knauer
Author: Lillian Chou
Author: Melissa Roberts
Author: Ruth Cousineau



