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Shiitake Bok Choy Soup with Noodles

Author: Beth Nicholson

Jamaican Rice and Peas

Author: Lezlene Brown

Brazilian Collard Greens

Author: Melissa Roberts

Jellied Chicken and Coriander "Terrine"

Terrines - molded preparations of meat, fish, or vegetables - are wonderfully rich and dense. This chicken variation, with a fraction of the calories and fat of a traditional terrine, draws its structure...

Moroccan Eggplant Salad

Author: Ruth Cousineau

Amaretti Tiramisu

In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take the place of the traditional ladyfingers.

Author: Ian Knauer

Cider Braised Chicken

Author: Melissa Roberts

Mussels in Green Peppercorn Sauce

Author: Ruth Cousineau