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Cassoulet_image
Cassoulet

Linzer Cookies_image
Linzer Cookies

Amaretto Olive Oil Cake_image
Amaretto Olive Oil Cake

Author: Melissa Roberts

Basic French Vinaigrette_image
Basic French Vinaigrette

Lemon Buttermilk Pie_image
Lemon Buttermilk Pie

Roasted Red Pepper Grits_image
Roasted Red Pepper Grits

Fried Stuffed Rice Balls_image
Fried Stuffed Rice Balls

Prosciutto-Wrapped Grissini_image
Prosciutto Wrapped Grissini

Author: Holly Smith

Roasted Cauliflower with Garlic_image
Roasted Cauliflower with Garlic

Pea and Watercress Purée_image
Pea and Watercress Purée

Turkey Cheddar Sandwiches with Honey Mustard_image
Turkey Cheddar Sandwiches with Honey Mustard

Green Mayonnaise_image
Green Mayonnaise

Scallops and Saffron Couscous Strudel_image
Scallops and Saffron Couscous Strudel

Chile Glaze_image
Chile Glaze

Pepper Jelly Glazed Chicken with Corn and Zucchini_image
Pepper Jelly Glazed Chicken with Corn and Zucchini

Vinegar Pie_image
Vinegar Pie

Saffron Rouille_image
Saffron Rouille

Author: Paul Grimes

Vermicelli with Sauce alla Sofia_image
Vermicelli with Sauce alla Sofia

Author: Sophia Loren

Papaya and Red Onion Salsa_image
Papaya and Red Onion Salsa

Grand Marnier Crêpe Cake_image
Grand Marnier Crêpe Cake

Author: Lillian Chou

Lemon Pudding Cake_image
Lemon Pudding Cake

Sugar Snap Pea and Cabbage Slaw_image
Sugar Snap Pea and Cabbage Slaw

Author: Maggie Ruggiero

Plum Kuchen_image
Plum Kuchen

Author: Ruth Cousineau

Charred Tomatillo Guacamole_image
Charred Tomatillo Guacamole

Cinnamon, Pecan, and Currant Cream Scones_image
Cinnamon, Pecan, and Currant Cream Scones

Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette_image
Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette

Individual Chocolate and Peanut Butter Bundt Cakes_image
Individual Chocolate and Peanut Butter Bundt Cakes

Potato, Italian Sausage, and Arugula Salad_image
Potato, Italian Sausage, and Arugula Salad

Provencal Chicken Breasts with Rosemary Orzo_image
Provencal Chicken Breasts with Rosemary Orzo

Lattice-Top Blackberry Pie_image
Lattice Top Blackberry Pie

Dark Chocolate Brown Sugar Pound Cake with Chocolate Glaze_image
Dark Chocolate Brown Sugar Pound Cake with Chocolate Glaze

Pork Chops with Pecan Corn Bread Dressing and Cider Gravy_image
Pork Chops with Pecan Corn Bread Dressing and Cider Gravy

Sesame Flatbread Crackers_image
Sesame Flatbread Crackers

Spicy Kale and Chick-Pea Stew_image
Spicy Kale and Chick Pea Stew

Strawberry Lassi_image
Strawberry Lassi

Tangerine Bavarian_image
Tangerine Bavarian

Of all the citrus fruits (conveniently in season right now), tangerine has perhaps the most complex qualities. Floral and gently sweet, with an underlying tartness-like three fruits in one. And this lighter-than-air...

Author: Paul Grimes

Spring Chicken Soup with Matzo Balls_image
Spring Chicken Soup with Matzo Balls

This chicken soup recipe can be served at a Passover seder or anytime. Ginger in the broth and fresh herbs in the matzo balls makes this version of the traditional soup stand out.

Author: Melissa Roberts

Black-Bean Quesadillas_image
Black Bean Quesadillas

Have we found Tex-Mex heaven? This very easy vegetarian meal satisfies with the heft of beans and melted mixed cheese.

Author: Ruth Cousineau

Salmon Fillet with Soy Glaze_image
Salmon Fillet with Soy Glaze

Fruit and Spice Granola_image
Fruit and Spice Granola

Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing_image
Roasted Butternut Squash and Spinach Salad with Toasted Almond Dressing

Crystallized-Ginger Spice Bars_image
Crystallized Ginger Spice Bars

Cranberry Kumquat Sauce_image
Cranberry Kumquat Sauce

Author: Lillian Chou

Pasta with Capers and Cherry Tomatoes_image
Pasta with Capers and Cherry Tomatoes

Potato and Porcini Gratin_image
Potato and Porcini Gratin

Maida Heatter's Chocolate Cookies with Gin-Soaked Raisins_image
Maida Heatter's Chocolate Cookies with Gin Soaked Raisins

Roasted Parsnips with Sage_image
Roasted Parsnips with Sage

Chicken Tostadas_image
Chicken Tostadas

Once a way to make use of stale tortillas (by toasting and/or frying them), tostadas are so good that it wasn't long before people simply started using fresh tortillas. After biting into these layers of...

Author: Shelley Wiseman

Wilted Spinach with Nutmeg Butter_image
Wilted Spinach with Nutmeg Butter

Author: Paul Grimes

Honey Orange Butternut Squash_image
Honey Orange Butternut Squash

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