From Cooking Light. Per 3/4 c. serving: 197 calories, 4.7 g fat, 10.1 g protein, 28.7 g carb, 3.2 g fiber, 14 mg cholesterol.
Author: ratherbeswimmin
Make and share this Orange Flavored Quinoa recipe from Food.com.
Author: dicentra
Make and share this Cranberry-Walnut Tabbouleh recipe from Food.com.
Author: spatchcock
Make and share this Quinoa-Apple Salad recipe from Food.com.
Author: Diana Adcock
I just threw this together one day and now I make it pretty frequently. It's hearty, but not heavy, so very good for a quick lunch. Crimini mushrooms are the same thing as baby portabella, you can use...
Author: Spice Princess
Make and share this Polenta With Spinach and Peas (for One) recipe from Food.com.
Author: BecR2400
A festive change from the usual meat balls. Can be served with or without a sauce. Posted by request.
Author: Lorac
Simmers all day and is mouth watering by dinnertime. Be sure that you use some sort of bone-in stew meat so that the marrow has a chance to flavor the broth. You can also substitute alphabet noodles or...
Author: Rljacdcjecl
This was a featured recipe in an email from Hungry Girl today. Sounds yummy! Sesame Treat! Cold sesame noodles with HALF the fat and a FRACTION of the calories compared to the average order? Give us forks...
Author: senseicheryl
I love pesto, and quinoa is so good for you. So why not mix them and all the amazingness! Bacon is not necessary; chicken would work, or you could go with no meat at all. Serve hot or cold.
Author: Jasmine Sohrakoff
Make and share this Braised Beef With Barley recipe from Food.com.
Author: Gingerbear
Panch phoron is a five-seed mixture from Bengal, India, a region famous for its distinctive cuisine. Panch phoron is most common in northern India, where the majority of seed spices are grown. Grind coarsely...
Author: Sandi From CA
Make and share this Hearty Mushroom Soup recipe from Food.com.
Author: PinkCherryBlossom
This is a recipe that uses the same ingredients as a recipe that a former family member used for their Mushroom Barley Soup with the easy addition of a Slow Cooker
Author: mandabears
Make and share this Old-Fashioned Herb Stuffing recipe from Food.com.
Author: RecipeNut
The pomegranate and mint give this healthy salad a festive look. Cook time does not include the chill time.
Author: Debbwl
From: Choosy Beggars Blog, by Tina. I so enjoyed reading the post that I left the directions as written. Yes, they are a bit wordy but they are also clear and helpful with some personality tossed in. I'm...
Author: Annacia
My mom used to make a similar recipe using leftover rice when I was a kid. Now, I make it with quinoa, since I prefer that grain to rice. This is becoming a staple in my bento lunch box these days. Note:...
Author: BluefrogJ
Great tasting stuffing with very low sodium, suitable for heart patients, but anyone can enjoy this. Good texture, too. From Donald Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook." This is only a challenge...
Author: KateL
I wanted a healthy, from-scratch granola bar to take to work with me as a snack, so I created this recipe. It's packed with whole grain, nuts and seeds and just a little honey for sweetness. I love the...
Author: DeliciousAsItLooks
Make and share this Pumpkin Cheddar Grits recipe from Food.com.
Author: ratherbeswimmin
This beautiful and decorative Easter bread adds such a festive look to the buffet table! No need to boil the eggs ahead of time, as they bake right into, and along with, the bread! Dyeing the (raw) eggs...
Author: rosie316
Yummy Goodness. This is a side dish enough for 4 with a main dish and another side dish. Or 2 with just a main dish.
Author: bookchasers
Make and share this Lemon Pepper Cheese Straws recipe from Food.com.
Author: Broke Guy
this is a german recipe that we have had since 1938...this is usually done in a clear broth..we add cooked noodles in the bottom of each bowl before serving for those we like small pastina noodles....
Author: andypandy
Great dish- gluten free to serve as a side or beneath a grilled salmon steak or a grilled chicken breast piece. Similar to a cous cous salad. If gluten free- ensure GF tamari or soy sauce is used Serves...
Author: Jubes
This is low in fat and high in protein and fiber, seasoned with lovage adding it flavor of anise and celery and helps reduce flatulence or colic by expelling gas.
Author: Rita1652
This recipe was clipped from Clean Eating Magazine, May/June 2010 and is from Chef Brian Lewis, executive chef at The Farmhouse, co-owned by Richard Gere. The restaurant is dedicated to the slow-food movement...
Author: Epi Curious
This was an appetizer I had at a wine festival in Santa Cruz, but we've had it as dinner, too. I love goat cheese....Since I keep bacon and bacon fat in the freezer, and goat cheese (chevre) freezes well,...
Author: DeeCooks
"Summer green beans are here! Perhaps other beans, too, so substitute any of the three beans with what you can get on sale or from your garden...or the neighbors'. Canned garbanzos, pintos or black beans...
Author: januarybride
The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream turns it to satin.
Author: Millereg
from "Tuscan Recipes" - http://www.tuscanrecipes.com/recipes/florentine-pizza-margerita.html
Author: ellie3763
In the summer, the horses start kicking their metal windbreaks before our 6:00 A.M. dawn and I will work until noon; long hard days. I love grabbing my 12" cast iron skillet and filling it with my version...
Author: Noche
Vegan creamy and savory bread pudding. Better than stuffing with all whole food ingredients.Great for thanksgiving or christmas. From christina cooks series
Author: YogaLife
This hearty, warm side dish can be made with the cheese incorporated into the polenta or the polenta can be spooned atop a portion of the cheeses, so that as they melt they form a liquid center. This is...
Author: NcMysteryShopper
This is a recipe of my mother's, and has always been one of my favorites. Prepare the night before, and serve chilled.
Author: Kathy Berliner
Make and share this Simple, Savory Quinoa recipe from Food.com.
Author: CaliforniaJan
This is a slight variation of the lentil soup my father has made ever since I can remember. He is from Lebanon and one of the best cooks I know. My version is a combination of his and the red lentil soup...
Author: Little Tomato
Make and share this Buckwheat Polenta recipe from Food.com.
Author: Mia in Germany
From Frances Moore Lappe's "Diet for a Small Planet". She says that she once demonstrated this and the moderator could not stop eating it for the entire program. About as simple as it gets.
Author: zeldaz51
Nutty tasting barley and sweet celery root turn this soup into comfort food! To speed up cooking time, replace the pearl barley with quick-cooking barley, add it with the carrots and celery root and simmer...
Author: Sharon123
This can be a great meatless meal or it will do nicely as a side dish to any meat. I recommend pearl barley (it is the most common varity) as it cooks up better in a crock pot without becoming gummy and...
Author: Karen From Colorado
Tasty, filling whole-grain casserole. Try adding your favorite veggies and make it yours! Adapted from www.barleyfoods.org.
Author: jo_mama
Make and share this Creamy Lentil Bacon-Topped Soup recipe from Food.com.
Author: CaliforniaJan
All over pinterest! This is a fun, pull apart bread. Great served with anything or as an appetizer. Wonderful substitute for garlic bread and the kids will love it!
Author: sofie-a-toast