Make certain to use only pearl barley for this. This can also be made on top of the stove. The mixture will thicken even more upon standing or refrigeration. My family loves this dish, it's a nice change...
Author: Kittencalrecipezazz
I've been collecting yummy-looking vegetarian recipes that I want to try :) This one's from Gourmet magazine, May 2003.
Author: kellymbrown
Make and share this Sweet and Savory Quinoa Salad recipe from Food.com.
Author: DailyInspiration
This is a delicious and easy way to prepare farro and kale. I've seen other recipes that call for sauteeing the kale but I wanted to keep it low calorie.
Author: hammadjamila
A hot cheese dip made from three different cheese that can be prepared easily in the microwave! Make sure you add the cheese to the wine gradually, mixing well between each addition, otherwise the mixture...
Author: BeccaB3c
A northern Italian twist on an old southern favorite. Makes a great side dish or main dish served with a big salad.
Author: Cinnamon Turtle
UC Berkley Wellness Letter: "Flaxseed oil is heart-healthy because it contains alpha-linolenic acid. Flaxseed itself (ground or whole) also contains lignans, which may have antioxidant actions and may...
Author: Kats Mom
Yum! Healthy, delicious and guilt free. Plus a good reason to open a bottle of white wine! A vegan or vegetarian dish. You can use parmesan cheese at the end if you are not Vegan.
Author: Melinda 2
Make and share this Prosciutto, Mushroom and Barley Risotto recipe from Food.com.
Author: JustJanS
Make and share this Airy Pizza Dough - With Bread Machine recipe from Food.com.
Author: Lorenz Menendez
Intriguing combination of quinoa, arugula, dried cranberries, avocado and grapefruit with a spicy dressing make this a snazzy side dish or lovely summer lunch main dish.
Author: Always Cooking Up Something
This has been a long time family favorite. This dressing is moist and seasoned just right. The dressing should be mixed the day before and refrigerated to marinate the flavors. Hope you enjoy.
Author: MadisonMomCooks
From Feasting on Raw. Note if you haven't tried tofu before marinate over night in favorite dressing such as blue cheese.
Author: That is Dr House to
A tasty veggie burger with a southwest flair. Can sub black beans for the pinto and use just about any nut in place of the walnuts. From Gourmet
Author: jl_browning
I serve as main dish. Freezes well. Funny note, I read that in Russian army if barley was cooked improperly it was called "shrapnel".
Author: WiGal
This strawberry, lemon, spinach, feta, and quinoa salad is fresh, sweet, and filling. (Can be adapted to your favorites) You can adjust quantities to how much it looks like you need, or how much you would...
Author: Genevieve Le Roux
Love this salad especially in the fall. Sometimes I will make another batch of the dressing and add it in prior to serving if it has absorbed it all. Can't give credit to anyone - don't remember where...
Author: charlie 5
I strongly recommend that you use the recipe for Quinoa-Toasted first, and then follow recipe instructions below. Quinoa can be quite bitter-toasting removes this. Recipe # 16399
Author: Diana Adcock
I saved this recipe a long while ago but have not tried it so I am adding it here for future use. The use of grains peak my interest. Serving size is just a guess. Optional: Add 1/4 cup chopped cooked...
Author: Lorrie in Montreal
This is from an internet food blog about healthy, delicious meals that can be prepared in under 15 minutes. I am posting for safe keeping. It serves one person.
Author: PSU Lioness
This is a wonderful summer salad, quick to prepare, and doesn't heat up the kitchen. The salad serves 4 as a meal or six as a side dish. The tumeric makes it a wonderful golden colour.
Author: peleegal
This party snack will disappear in moments! Spicy dough knots are fantastic on their own, but can be enhanced (and tamed) with sweet onion dip!
Author: spicyperspective
Adopted! An easy, healthy side dish with a very pretty presentation. Try adding additional seasoning (spices, herbs) as desired.
Author: Queen Dragon Mom
I had been wanting to try a good AND easy Polenta recipe and after watching Cook's Country recently I thought I could do this! This is very good, super easy and pairs wonderfully with Beef Stew and could...
Author: CindiJ
Grown in the northwest US, triticale berries are a hybrid of wheat and rye. Store dry Triticale in tightly sealed plastic or glass containers in a cool, dry, dark cabinet for up to 6 months. most recipes...
Author: Halliy
Taken from "Favorite Recipes: Quaker Oat Bran", which I found in an impressive sized stack of cookbooks that my mom gave me. Wish she had tried some of these on us! At any rate, this stuff is great on...
Author: MechanicalJen
This is brilliant for Weight Watchers and is tasty even for those not watching their waistlines! The whole recipe, made as written, provides 15 points. I find it makes 6 bowls, so it's only 2.5 points...
Author: Shuzbud
My ds loved this and even packed the leftovers in tupperware so his girlfriend could have some! Never asked about the "meat"! If following WW this is only 5 WW pts for 2 cabbage rolls. When I made this...
Author: ellie_
This is one of my favorite salads, and it's easy and super, super healthy. Measurements are approximate.
Author: Glitterhoof
A healthy, protein-rich variation of Spinach Soup using a Vita Mix or blender. Absolutely delicious with no bitterness. Easily modified for vegetables you like or have readily on hand. Quinoa is a very...
Author: Linda Eden
Make and share this Chorizo, Feta and Spring Onion Couscous Salad recipe from Food.com.
Author: Crechemom
Roasted buckwheat groats, also called "kasha," have a nutty flavor and a distinctive aroma. They are a powerhouse of nutrition, containing all eight essential amino acids as well as B vitamins, vitamin...
Author: ratherbeswimmin
A twist on tabbouleh, Mexican style! Perfect for summer parties, this recipe is fresh, easy, and nutritious. Top with crushed tortilla chips (such as Tostitos®). Ole!
Author: Zest to Impress
Make and share this Couscous With Dried Cranberries or Cherries recipe from Food.com.
Author: Oolala
Grilled vegetables add a layer of rich, complex flavors to the popular Middle Eastern salad of bulgur and herbs. (Option: add 2 cups of chicken) Suggestion: Serve with Flank Steak with Coffee-Peppercorn...
Author: Enduring Gastronomy
Make and share this Vegetable, Bean, and Quinoa Salad With Avocado Dressing recipe from Food.com.
Author: jewelsf
A lovely, hearty main dish salad from the folks at the National Barley Foods Council. Cook time is chilling time.
Author: Molly53
Make and share this Portabella Mushrooms With Barley recipe from Food.com.
Author: brokenburner
Made a gluten-free adaptation of tabbouleh and added a few other modifications to make it heartier to eat on its own or as a side dish. Chicken or shrimp can be added to make it go even further!
Author: cviega
This recipe is simple, refreshing, and easy to adapt to suit your specific tastes!
Author: sep72fendr
A delicious and easy dish which is good served chilled as a salad, or warm as an accompaniment to roast chicken, lamb, etc. Gluten Free.
Author: REALtorFOOD
This is a dish I just threw together. It is quick and easy. Kind of a middle-eastern taste and quite healthy!
Author: Snicklefritzie
An easy and healthy snack for children (and adults). From the "cooking from your child cookbook".
Author: cookingpompom
This is an exquisite soup. You won't believe the depth and complexity of the broth (especially w/o the use of alcohol or sour cream). The original recipe calls for 9 cups of chicken broth. My two containers...
Author: Debbie R.
I got this recipe a few years ago from a health magazine. This is the best way I've found to eat quinoa. Use fresh ingredients and make sure your quinoa is thoroughly rinsed and the heat is down low when...
Author: food snob mom