I found about 4 dumpling recipes in Zaar, but not quite the same as this one, and 3 attached to other recipes. If you are an uncertain cook, this is for you. It's very easy to make and for some reason...
Author: Zurie
This is the perfect lunch or dinner recipe to help you get a great dose of veggies with added flavor and nutrients. Serve garnished with dried basil and parsley, more nutritional yeast, or another seasoning...
Author: Balanced Babe
This healthy and refreshing salad is a favorite summer recipe. I use ingredients that I have on-hand and it is very easy to prepare. You could easily substitute with your favorite seasonal veggies in place...
Author: Katie In Miami
If you are a lover of buckwheat then you will love this dish! --- make certain to brown the onions very well and toast your buckwheat well also, it really make a huge difference in the flavor to this dish,...
Author: Kittencalrecipezazz
I received this recipe from a friend just over a year ago but hadn't made it until recently. I am so disappointed that I didn't try it earlier, it is delicious! I might try changing up some of the vegetables...
Author: cookingfor1
Make certain to use only pearl barley for this. This can also be made on top of the stove. The mixture will thicken even more upon standing or refrigeration. My family loves this dish, it's a nice change...
Author: Kittencalrecipezazz
Modified from Carrot Coriander Soup Recipe #243345 to suit my hippy and vegan desires. Measures are rough, since it is really to taste and what is on hand. This level of pepper made it spicy. Many thanks...
Author: mongoosy
I have really been craving beef barley soup lately, but none of the ones I've tried have knocked my socks off. So I created this one for dinner this evening, taking elements from many different recipes....
Author: RSL5709
For the RSC#10 contest I have adopted the traditional rice risotto method of cook... whereby you add hot broth a little at a time until the rice or barley is cooked. Adding mushrooms, carrots, and chicken...
Author: SkipperSy
I think the rice-cooker is the easiest, best way to make polenta. No stirring, no fussing. This is my simple version of a simple side-dish. Use any cheese you like, and substitute vegetable bullion to...
Author: Psuliin
Different side dish from Betty Crocker, High in fiber and low in fat. Add Chicken or Turkey for a complete meal.
Author: Sassy Cat
Make and share this Weeknight Barley Soup recipe from Food.com.
Author: ellie3763
This come directly from Vegan Food Mama and looks so delicious I had to post it here for safekeeping. Making it asap! Yield is a guess.
Author: Sharon123
This is a hit from my uncle's Steakhouse, Buckley's. It has been in the family for years. I don't think I've met anyone who doesn't like it.
Author: -------
Make and share this Zucchini - Aubergine Bulgur recipe from Food.com.
Author: SLA_Gaia
Make and share this Curry Peanut Red Quinoa recipe from Food.com.
Author: Chitown Foodie
A delicious salad. The bulgur is cooked in chicken broth which gives it a hearty flavor. And the dressing is pungent and wonderful. All the veggies - tomatoes, carrots and cucumbers - blend in beautifully,...
Author: Jen
Make and share this Coco - Banana's Native American Quinoa Salad recipe from Food.com.
Author: Coco - Banana
A wonderful fresh and healthy salad alternative to any meal. Especially delicious in the warmer months when fresh local ingredients are in abundance. Trying other versions of this Middle Eastern staple...
Author: cynjne
Modified from Cooking Light, June 2007. I really, really *want* to like millet-it's a healthy whole grain, after all... but I've struggled to find a recipe I really like, and that my husband likes. This...
Author: Podkayne
This is a simple, delicious and healthy salad. In Thailand I make it with the green pumpkins, known here as "fuktong" (try asking your 10 and 13 year olds to "pass the fuktong, please" at the dinner table...
Author: judythai
Make and share this Bulgur, Broccoli and Feta Cheese Pilaf recipe from Food.com.
Author: dicentra
Make and share this Field of Mushrooms Bowl recipe from Food.com.
Author: Dan Churchill
I got this recipe from a vegetarian cooking show. Although, it is a vegetarian recipe, it does have that "sausage" flavor to it. We eat it on biscuits in the morning. At dinner time we put a mushroom gravy...
Author: OceanLuvinGranny
Great side if you are looking for something light and a bit different. I play around with the vegetables I use in this so just be guided by your own preferences. I believe I originally got this recipe...
Author: Bel_Fran
My Grandfathers recipe for Thanksgiving Dressing. The stock in this recipe is made from the Turkey or chicken stock, onion, giblets, celery, salt and pepper (to taste), and oysters. You can leave out the...
Author: Swordbreaker
Make and share this Orange Scented Couscous recipe from Food.com.
Author: ellie_
A great cold salad recipe using the super-food Quinoa! Serve with Seared Chicken with Plum Salsa to make it a complete meal.
Author: dmanmont
Great with turkey, chicken and pork. Don't let the long list of ingredients scare you - 8 of them are spices/herbs. If you are in a hurry, use a package of Pepperidge Farms cornbread stuffing in place...
Author: BeachGirl
Can't stand store bot microwave popcorn? Me too. Perfect results with just a few un-popped kernals and you get to add salt the way you want. We love the tangy taste of olive oil on ours. We like Parmesan...
Author: Ship-faced
This is a complete meal for vegetarians and is wholesome and nutritious. Some people like their khichdis more watery (the traditional style) and they can add more water before pressure cooking. You can...
Author: Girl from India
Make and share this Bleu Cheese Stuffed Tomatoes recipe from Food.com.
Author: Millereg
This is soooo good! Its easy to make, makes a lot, and freezes well. Try serving with flour tortillas.
Author: dicentra
The Coral Tree Cafe offers "honest to goodness healthy and organic California-style cuisine in a casual indoor/outdoor atmosphere" located in and around Los Angeles, California. This is an adaptation of...
Author: threeovens
This is from kraftfoods.com. I've adjusted it a little for my tastes. If you don't like scallions, a bit of onion power is a nice substitution.
Author: Annie H
Remember those little Red Hots candies that always burned your mouth? Heh, I had those in mind when I decided to cook up some red quinoa! Except this doesn't have nearly as much bite, and has real nutritional...
Author: the80srule
This fast and flavorful dish would be great both as a side dish or as a vegetarian entree. Fresh vegetables, herbs, and crunchy almonds jazz up tender, fluffy couscous and make this recipe a real winner!...
Author: A Messy Cook
Make and share this Light Healthy Tofu and Chickpea Couscous recipe from Food.com.
Author: CathWithKids
A nice side dish that goes great with grilled chicken (for example) or lamb (or beef, or anything I guess). Try it one day when you're tired of white rice!
Author: Svenska Kocken
Make and share this Savory Pastry (petits Fours Sales) Low Fat recipe from Food.com.
Author: Nolita_Food
This has the nice presentation when baked in a bunt cake pan and topped with enchilada sauce and cheese.
Author: Debbwl