This recipe is a variation on the 'Big Batch Vegetable Soup' recipe from marthastewart.com. It is both colorful and healthy, and makes a large batch that can be frozen for enjoyment at a later time. Makes...
Author: megmay8
Make and share this Oat and Bulgur Loaf recipe from Food.com.
Author: kathleenkirbyturner
I have become addicted to Quinoa cakes and these from Kiwi Magazine. I have made these 3 times last week and Asparagus season is beginning. Delicious and healthy.
Author: mandabears
This savory granola crunch is a wonderful and flavorful addition to salads, soups, side dishes - it's even wonderful as a snack.
Author: C in PA
I read this recipe in a cookbook, but when I decided to make it, I put my own twist on it. It turned out delicious! It is a simple elegant dish to make, and everyone will enjoy! You can add in any other...
Author: gberger95
Easy and needs no attention to stay moist for a long time. While guests eat casually on no schedule, like for an open house.
Author: barbaja w.
Quinoa (pronounced 'KEEN-wa') is a whole grain originating from Central America. It has become very popular recently for it's health benefits as a complete protein substitute for vegetarians. Quinoa is...
Author: presvicki
This simple stuffing/dressing recipe has been passed down for several generations in Ohio. Now that I'm in Texas, I kept losing the darn recipe, so I decided to upload it here. BTW, you can add cooked...
Author: Tobys Foods
Make and share this Artisan Gluten-Free Flour Blend recipe from Food.com.
Author: YummySmellsca
Make and share this The Bestest Cheezie Sauce! recipe from Food.com.
Author: Sharon123
This is an appetizer served at Bahama Breeze's. Found this recipe on their online site and posting for ZWT Caribbean region.
Author: diner524
This is a variation on pesto sauce that's beyond easy when it comes to whipping up a quick and tasty dinner.
Author: Sackville
I had the Man Cold today so I raided through my pantry to see what I could combine to make me feel better. The result was something that smells delicious even with a stuffed up nose, and is just spicy...
Author: Satyne
Make and share this Grilled Herbed Corn on the Cob recipe from Food.com.
Author: Millereg
From most recent book. Haven't tried. Just like classic risotto, this barley version is toothsome and creamy. Technique wise, this is even easier than the conventional risotto because it doesn't require...
Author: Lizzie Rodriquez
This is a very tasty brown rice recipe salad. Mmm!! Very different and tasty served with barbeque meats. I don't think this need to be changed at all, it is so perfect the way it is.
Author: stikychikn
I love pea pods and am always looking for a new way to cook them. I got this from the eat better America website.
Author: Margie99
These are buttermilk dumplings, ideal for stew or soup. This recipe came from "The Little House Cookbook" by Barbara M Walker, and the food featured in "On The Banks of Plum Creek."
Author: Sascha
Sourced from europeancuisine.com. Simple and hearty barley and bacon soup. Submitted for ZWT7. The original recipe had a whole head of garlic but I reduced this to only 5 cloves of garlic.
Author: Coasty
This is a 30 minute dish. To make it a complete meal, pair it with baked chicken breast. From the Mayo Clinic Williams-Sonoma Cookbook.
Author: cookiecutter _
An easy and tasty soup made with lentil and vegetables. Use a gluten-free vegetable stock if you wish this soup to be suitable for a gluten-free diet. Garlic and lemon add great flavour. Garnish with a...
Author: Jubes
Make and share this Puff the Magic Dragon's Garden Salad Dressing recipe from Food.com.
Author: Millereg
This is as prepared by White House Chefs, Walter Scheib III and Roland Mesnier. It is a highly flavorful stuffing with the chorizo and the sundried tomato sending it over the top.
Author: tara portee
Make and share this Apple Almond Quinoa With Curry Vinaigrette recipe from Food.com.
Author: KTDances
Make and share this Plain Cooked Quinoa in Rice Cooker recipe from Food.com.
Author: nospam
Easy meatloaf with a southwestern twist. Great for a weeknight dinner with a salad and oven fries or baked potatoes.
Author: ranch-girl
Make and share this Whole Wheat Couscous Vegetable Salad recipe from Food.com.
Author: Lyss the nutritioni
Make and share this Sure to Please Cheese Grits recipe from Food.com.
Author: Vicki in CT
This recipe was inspired by a recipe from Ambitious Kitchen. The bars have the texture of brownies - dense, moist, and yummy. I love that there is almost no fat in the recipe and that it uses nutritious...
Author: Merry Cook
Make and share this Joe Carter's Corn Pudding recipe from Food.com.
Author: Lennie
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad...
Author: Saveur
This is something I came up with when I wanted to use some dried beans but didn't want to have the same old baked beans. I added the barley to get more healthy grains into my family, knowing the color...
Author: DbKnadler
Posted for Zaar World Tour 2005. Try whole wheat couscous for nutritional boost. Can be used to top polenta or pasta. Quick and easy and very low-fat. Saffron is very good but very expensive and some grocery...
Author: Kumquat the Cats fr
Cumin-scented butternut squash teams up with almonds and scallions in this simple, healthy whole-wheat couscous dish. This recipe features fall ingredients. Try using pumpkin and pecans.
Author: gold.klas
This recipe is based on one from Didi Emmons' cookbook, Vegetarian Planet. The intro says, "Like many things, tabouli is much better when made at home than when store-bought. This is because store-bought...
Author: mersaydees
Light summer fare with a Middle Eastern touch. Fresh seasonal or regional vegetables can be substituted. For a more authentic flavor, double the garlic and/or cumin. Falafel can be cooked ahead of time...
Author: MATTHEWF335
From the Pham Fatale blog. Quinoa is a great alternative to pasta, potatoes or rice. One of the advantages is that quinoa is gluten-free. If you have someone in your house who is allergic to gluten, quinoa...
Author: annh53182
I had a taste for lemon and cucumber, and this was the result!
Author: SAMJJ
Soups are my very favorite thing to cook! Many great soup recipes have been collected over the 57 years I've been cooking.....and this is one of the best. It is easy and the catsup gives it a unique taste...
Author: NoSpringChicken
From Food and Cooking of Spain, Africa and the Middle East. In this pizza, the flavorings go inside the dough rather than on top, so the flavors can permeate right through. Posted for ZWT III, North Africa...
Author: pattikay in L.A.
From March 2011 issue of Canadian Living magazine. It's delicious and hard to mess up. I've used brown rice instead of quinoa and it works. I do not normally eat green beans but in this I do. I can not...
Author: Karen Robinson
We're fans of all kinds of chiles rellenos recipes. But to be honest, we really do prefer the ones that call for chorizo and shrimp!
Author: My Food and Family
Turn this simple stir-fry into an easy dinner with the addition of cooked chicken or shrimp, and serve on a bed of Asian noodles or white rice.
Author: Dancer
Make and share this Mama Zuquinis Panzanella recipe from Food.com.
Author: Member 610488
Make and share this Whole Grain Hawaiian Pizza recipe from Food.com.
Author: GertieMcFlirty
A very hearty, rich soup/stew. Cobbled together from several other similar recipes, with my own flair. I dislike eating celery, but like the flavor, so this is written to discard the celery. If you want...
Author: DrGaellon
Sounds strange, but it's a tasty combination. You can use any cereal you want and add additional toppings (e.g. syrup, honey, cinnamon, etc.) to suit your mood.
Author: havent the slightest
A hearty soup for a wintry day and a perfect candidate for slow-cooker or crock pot. This is an heirloom recipe from The International Jewish Cook Book, 1919. If keeping kosher, do not use ham. Substitute...
Author: Molly53