The well-known yogurt/cucumber/garlic Greek appetizer! Make sure you use some kind of soft, smooth tasting yogurt, like drained "Total" yogurt. You can adjust the quantity of the garlic according to taste....
Author: dalia
Make and share this Greek Spiced Baked Shrimp recipe from Food.com.
Author: Rose J
Feta, Greek olives and herbs- a classic. This is a great side dish for your Greek dinner. It is not overpowering just a great medley of flavors. Try it with souvlaki..you won't be disappointed.
Author: Chef Decadent1
Make and share this Mediterranean Pizza recipe from Food.com.
Author: Scarlett516
Make and share this Stifado (Spiced Braised Beef & Onions) recipe from Food.com.
Author: CJAY8248
Make and share this Tomato-Orzo Salad recipe from Food.com.
Author: morgainegeiser
This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who...
Author: Penelope Karagouni
This was a happy mistake one night for dinner. With not much left in my cupboards, I tried this very simple and easy combination with amazing results. It may not look like much on the plate, but , oh my,...
Author: Peg
Make and share this Lamb, Olive and Haloumi Pizza recipe from Food.com.
Author: Marika 3
Make and share this Hummus With Beef (Hummus Ma Lahma) recipe from Food.com.
Author: Random Rachel
Found this online -- looks simple and easy to put together, and a nice variation of the normal pasta dishes I make.
Author: iewe7726
This recipe comes from Greece, where roast chicken and potatoes are a staple dish. You can use lemon or orange juice in this roast chicken recipe; I like both. Lemon is more typical. Also, my aunt never...
Author: Diana Moutsopoulos
This is a great baklava recipe I've developed after eating many different types and styles of baklava. It's certainly worth the time it takes and makes a great breakfast or dessert.
Author: schwintosky
This is a versatile pie; add garlic, fennel, chard, and/or herbed feta for tasty variations.
Author: Diane
A moist, delicious Greek treat. You can alter the sugar depending on your sweet tooth. When adding the milk to the semolina don't get to close, the steam may burn you. Oh, and the smell is awful but the...
Author: GORGO
These take a little time, but are worth the effort.
Author: Christine L.
I love lamb burgers and I've been daydreaming recently about a lamb burger based on the famous Greek casserole, Moussaka. For those of you who don't know, moussaka is a stunning blend of spiced ground...
Author: Chef John
A creamy garlic sauce and a medley of vegetables served over egg noodles make a superb one dish meal. Of course if you were looking for something a little more elaborate, a Greek salad, thick slabs of...
Author: Bob Cody
This is delicious! Perfect on its own or as a side dish. This salad really goes with any meal but especially well with hummus and pita bread, or barbecue fare. It is very filling and can be doubled indefinitely...
Author: Little Bee
My best friend when I was growing up was Greek, and I fell in love with the culture and the food. This was always my favourite - thanks to Georgia for giving me the family recipe! I'm putting it here for...
Author: Nikki
This is a recipe that my mom got from a coworker and would make regularly when I was young. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. After all...
Author: GAPGIRL
My most requested dish when people come over. Even my teenagers will eat this. It's not your typical phyllo pie.
Author: WITCH
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in...
Author: Lisawas
This is a very easy and flavorful autumn dessert. You can substitute any fruit liqueur or sweet red wine for the port. Serve with whipped cream or ice cream.
Author: constantina
Just like YaYa used to make!! The trick is to not over-burn the butter!
Author: Nicole
A spicy Greek dish made with lamb and feta cheese in a phyllo pastry.
Author: Christine L.
Be prepared for the best Greek salad on the planet! --- plan ahead the dressing needs at least 2 or more hours to blend the flavors, I sometimes add in 1/4 cup Parmesan cheese to the dressing for a more...
Author: Kittencalrecipezazz
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in...
Author: Lisawas
This recipe was created for the Greece themed cooking day while I was teaching the 2013 "Cuisine Around the World" Cooking Elective for 3rd-5th graders at the Village Charter school.
Author: Tinkerbell
This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and...
Author: Alexandra S.
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Author: SILVERWOLF
Make and share this Brewmaster's Spaetzle recipe from Food.com.
Author: CelticBrewer
Make and share this Dolmades (Stuffed Grape Leaves) recipe from Food.com.
Author: JelsMom
Just whipped up this marinade to use with top sirloin steaks on the BBQ and it turned out great! This was enough to lightly coat 4 steaks. You could use this for chicken, pork, shrimp and I'm guessing...
Author: Nif_H
Be prepared for the best Greek salad on the planet! --- plan ahead the dressing needs at least 2 or more hours to blend the flavors, I sometimes add in 1/4 cup Parmesan cheese to the dressing for a more...
Author: Kittencalrecipezazz
Make and share this Mediterranean Muffins recipe from Food.com.
Author: marciado
A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!
Author: Marlies Monika
I found a greek dressing recipe that we liked from Zaar (I think it was one of Kittencal's) and went from there. My DH loves just about anything with Feta on it. I don't use fresh basil enough to keep...
Author: greksgirl
Be prepared for the best Greek salad on the planet! --- plan ahead the dressing needs at least 2 or more hours to blend the flavors, I sometimes add in 1/4 cup Parmesan cheese to the dressing for a more...
Author: Kittencalrecipezazz