Another Greek recipe thet I've collected. This one is from a 1980 Bon Apetit magazine that featured a Easter Feast from the Greek Islands with featured Greek chef Theonie Diakkidis Mark who was born on...
Author: Leslie in Texas
The name is Greek for "little shoes", which describes the eggplant halves, filled with a mixture of chopped eggplant, ground meat, sauce and seasonings, then roasted. I like to roast them covered in a...
Author: Chopin Liszt
Make and share this Greek Nectarine Preserves recipe from Food.com.
Author: Dienia B.
Make and share this Shrimp With Tomato and Feta (Garides Me Domata Kai Feta) recipe from Food.com.
Author: Galley Wench
Halva was always on the kitchen counter growing up in my Greek home. It's yummy, healthy and so easy to make.
Author: Sophie
This is a robust, full bodied soup that can stand on its own as a meal. From the cookbook Caprial Cafe Favorites. Caprial is a restaurant owner, television chef and a mother of two small children.
Author: Sharon123
This Greek classic is a heady combination of nuts, honey, citrus and spices, sandwiched between crispy filo layers
Author: Joss Herd
Most Baked Ziti recipes are red sauce based. This one is entirely different, but really easy! Posted for ZWT6.
Author: IngridH
This cake is named after the Saint Fanourios. It's said that if you've lost something, you make this cake so that St Fanourios can help you find it. While the story behind this cake is nice, the cake itself...
Author: Diana Moutsopoulos
A deliciously cheesy tasting broccoli and orzo dish.This recipe was created to mimic Rice-a-Roni's Broccoli Au Gratin, a favorite before going vegan. This dish is very quick. It will be on the table in...
Author: Sharon123
This comes from one of the cooking school classes, I attended, on greek cuisine. It has always been one of my favorite recipes and one that is fairly simple to make and very flavorful. I love to serve...
Author: Expat in Holland
My favorite way to make croutons for a greek salad or for a ceasar salad. They will keep in an airtight container for 3-4 days in your pantry. We love these! Also, good for brushing on pita bread before...
Author: SarahBeth
These potatoes are just like the ones at our favourite Greek restaurant...Paros Taverna. They are lemony with just the right balance of garlic and oregano. I never weigh the potatoes...and I always double...
Author: luvcookn
I was craving some Greek food one night, but was also interested in a cheeseburger. I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING! Every person that...
Author: Cathy Gauthier
Make and share this Fish Fillets With Feta and Tomatoes recipe from Food.com.
Author: Engrossed
Make and share this Ground Lamb With Orzo recipe from Food.com.
Author: Mamarita
This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and...
Author: Alexandra S.
Different macaroni casserole, Greek style from Greek With Gusto! Croutons should be prepared in advance and can be stored in a covered container at room temperature for up to two weeks.
Author: Debi9400
This recipe comes from Californiagreekgirl website. Cook time is for the roasting the radishes. Enjoy!
Author: Ck2plz
Make and share this 7-Layer Greek Dip recipe from Food.com.
Author: Shabby Sign Shoppe
A fast and easy, yet flavorful, dish. Although it calls for rigatoni, use any past you like, such as penne, spirals, or ziti.
Author: threeovens
This Greek dessert is made with Greek yogurt, lemon juice and zest, and lots of shredded phyllo pastry. The texture is unique, and you won't believe how easy it is to make.
Author: Diana Moutsopoulos
Really easy way to have hard boiled eggs in a different way. Left over Easter eggs can be used in this way. My mother used to do it and I now do the same for my son's family.
Author: kyriazi
Make and share this Greek Bow Tie Pasta Salad recipe from Food.com.
Author: Dienia B.
If you love making homemade cheese, try your hand at feta. The results are well worth the effort. Use goat or cow milk, or even a mixture of both. To serve, remove from brine and allow the cheese to air-dry...
Author: ChefJackie
Everyone loves pizza. so give my Bruschetta Pizza a try if you want to tempt your taste buds with a lil zest!
Author: Chef Teer
Make and share this My Big Fat Greek Pilaf recipe from Food.com.
Author: The Spice Guru
Make and share this Pilafi Me Throumbi (Greek Savory Rice) recipe from Food.com.
Author: Anthony Gougoutris
From Chef on a Shoestring's Greek menu. This sounds heavenly with ground walnuts and mint. Easily scaled down or up. Time does not include one hour sitting time.
Author: MarraMamba
This is my Yia-yia's (greek for grandma) original recipe. She made this for us whenever we got sick, but also as an appetizer at big family get-togethers. I've seen lots of recipes with sauces and vegetables,...
Author: Melanie Wilke
Kasseri cheese is a creamy Greek cheese that is almost similar to a very mild cheddar or mozzarella you may substitute the Kasseri cheese for mild cheddar or mozzarella if desired. A pre-baked focaccia...
Author: Kittencalrecipezazz
This bread is a greek type of bread that tastes almost like cake, although the sugar content is much lower. It makes a terrific breakfast bread.
Author: Jessica
This recipe is from epicurious.com; there was a particular recipe for Avgolemono that one dissatisfied user reviewed and posted this variant instead in the user comments... The user: aka "A Cook from Boston,...
Author: Nathan Waters
Posted for Zaar World Tour II '06. Adapted from Greek-Recipe.com. Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excellent source regarding Ancient Greek cuisine.
Author: Cynna
Make and share this Garides Tourkolimano (Greek Shrimp) recipe from Food.com.
Author: lazyme
Make and share this Patates Yiahni(Potatoes & Tomatoes) recipe from Food.com.
Author: Auntie Jan
This recipe is a modification from the winner of a couscous contest put on by Near East. We left out the green onions. We also used grape tomatoes instead of regular to add flavor. Very good!
Author: noway
Make and share this Greek Croustade [bhg 1983] recipe from Food.com.
Author: Housewife Hopeful
This easy and tasty lamb and fruit dish originated in ancient Greece.
Author: Alexandra S.
Make and share this Greek-Style Shrimp Scampi recipe from Food.com.
Author: Kittencalrecipezazz
According to Diane Kochilas, author of The Glorious Foods of Greece, from whom I adapted this recipe, you can find this dish, Makarounes Tis Kassou, in many of the Dodecanese Islands. She says it's one...
Author: Chef Kate
Make and share this Stuffed Greek Tomatoes recipe from Food.com.
Author: Mikey Tucson
This chicken is smothered in a delicious apple juice reduction. It's quick, simple, and a definite keeper. Serve the chicken and sauce over rice for an easy meal.
Author: paynes
This is close to Cavendar's Greek Seasoning except without the MSG. Some discussion that MSG causes appetite increase as well as other issues so I am eliminating it, but do love the greek seasoning. I...
Author: Princess Lisa