Author: Paula Shoyer
One large potato pancake sliced into wedges is an easy large-format alternative to making individual latkes. Serve them alongside applesauce-braised chicken thighs for a holiday dinner.
Author: Anna Stockwell
Author: Andrew Friedman
Author: Jayne Cohen
Forget about potatoes: Grate sweet squash to form Zucchini Latkes this Hanukkah.
Author: Jayne Cohen
Both types of tahini should be roughly the same consistency for this halvah recipe-ideally pretty loose and pourable-which makes it easy to marble them. Most black tahini will be great, but Roland and...
Author: Anna Posey
Author: Selma Brown Morrow
Author: Suzanne Tracht
Author: Selma Brown Morrow
Author: Jayne Cohen
Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.
Author: Andy Baraghani
This recipe for a hybrid of babka and challah is the best of both worlds.
Author: Claire Saffitz
These Potato Latkes are a gluten-free version of a classic! They have all of the classic savory flavors and crispiness you want in a potato latke recipe, but are made without any refined white flour.
Author: Lexi
Dairy free, rustic and easy to make, this fruit-layered cake works equally well with stone fruit in summer or firm pears in winter.
Author: Monday Morning Cooking Club
Raspberry jam gives these easy drop cookies an extra touch of festive color for the holidays, but feel free to use whatever flavor you love best.
Author: Donna Hay
Raspberry jam gives these easy drop cookies an extra touch of festive color for the holidays, but feel free to use whatever flavor you love best.
Author: Donna Hay
Rediscover the age-old comfort of homemade savory pudding. Fontina cheese and Granny Smith apples enhance a classic potato kugel.