Foods by "Hanukkah" category| Page 2

Sufganiyot

This Hanukkah doughnut recipe celebrates the miracle of the oil that lasted for eight days instead of one.

Author: Joan Nathan

Carrot Cupcakes with Orange Icing

These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're baked.

Author: Melissa Roberts

Amaranth Walnut Cookies with Brandy

Author: Maria Speck

Brandied Hot Chocolate

Roasted Eggplant and Pepper Salad with Pita Bread and Sesame Spread

Rosy Applesauce

Author: Melissa Roberts

Wine Braised Brisket With Butternut Squash

This brisket is braised for hours, just as many Jewish briskets are, but we incorporate white wine instead of the more typical red, and butternut squash instead of potatoes. This makes for a lighter, brighter...

Author: Liz Alpern

Holiday Apple Raisin Challah

Author: Amy Traverso

Garbanzo Bean and Potato Fritters with Red Bell Pepper Harissa

Romaine and Arugula Salad with Toasted Seeds

Pear and Almond Frangipane with Apricot Sauce

Potato Latkes

Author: Sharon Lebewohl

Hanukkah Doughnuts

Free Form Chocolate Candies

Known as mendiants in France, these adorned chocolate bites are a holiday tradition.

Author: Claire Saffitz

Not Quite Bonnie's Rugelach

This version of the flaky holiday pastry is made with a cream cheese dough and stuffed with quince paste, walnuts, and cinnamon.

Author: Yotam Ottolenghi

Spiced Carrot Apple Soup with Fresh Mint

Author: Selma Brown Morrow

KANE CANDY CHOCOLATE TOASTING OR DESSERT CUPS

Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce

Author: Selma Brown Morrow

Pea Spaetzle with Mint, Chives, and Tomatoes

Author: Selma Brown Morrow

Crispy Apple Oat Fritters

Author: Alison Roman

SPINACH BROCCOLI CASSEROLE

Potato Latkes

Author: Paul Grimes

Silver Dollar Latkes

Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting.

Author: Alison Roman

Crispy Traditional Potato Pancakes

Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I have changed my view of the taste of potato pancakes....

Author: Joan Nathan

Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce

Author: Jayne Cohen

Un Rugelach Mini Turnovers

Author: Rose Levy Beranbaum

Poppy Seed Squares

Author: Tony Litwinko

Spiced Praline Meringues

These meringues are intentionally oversized-just as good hung from the Christmas tree as an ornament as they are to eat-and last for ten days, so, fortunately, their use as both decoration and edible treat...

Author: Yotam Ottolenghi