These crispy, chewy granola bars are a great breakfast or mid-afternoon snack.
Author: Garlic & Zest
An easy, tasty recipe that can be served during the week by preparing everything the night before and refrigerating until you get home. Then just pop it in the oven for an hour and voila! Dinner is ready....
Author: Irmgard
Author: Sara Dickerman
Bulgogi-beef marinated in soy sauce,sesame oil, and other seasonings-is a popular Korean dish. Here, we've subbed in salmon for the sirloin.
Author: Rozanne Gold
This lovely seafood salad was an improvisation. Use grapefruit juice to glaze the crab and to make the sweet-tangy salad dressing.
Make and share this Shrimp and Lobster Eggrolls recipe from Food.com.
Author: calipublicist
Make and share this Pasta With Shrimp and Basil Vinaigrette recipe from Food.com.
Author: adopt a greyhound
These were a pleasant surprise on the menu. These can be ordered as an appetizer or as a part of an appetizer tower. These are easy to make, inexpensive, and taste very different.
Author: Chef Otaktay
Perfect for summer as the sauce isn't cooked. Uses fresh basil and tomatoes from the garden if you have them.
Author: Marysdottir
This Chocolate Chip Cookie Dough Dessert Hummus is a fast, healthy, and gluten-free way to indulge in your cookie dough craving!
Author: Live Eat Learn