I grew up loving Laura Ingalls Wilder books and when I found a recipe of hers on the internet I just had I try it. I didn't see it here on RecipeZaar, so I thought I would submit it, especially with Christmas...
Author: LDSMom128
Author: Maggie Ruggiero
Author: Karen DeMasco
Author: Janine Whiteson
This was my first recipe, learned in home ec class in junior high school. It is a simple and delicious sauce for individual shrimp cocktails or as a dipping sauce for shrimp and/or other shellfish. It...
Author: Stella Mae
A very light, refreshing yet tasty salad, it's also very easy to make. It can be served right away or let marinate in the frige for overnight, it tastes even better next day.
Author: Victoria Granof
I saw this recipe on a Today show segment with Padma Lakshmi. It is really good! I used chicken andouille sausage. I ended up needing to add more liquid than the recipe called for. Moving it here for safe...
Author: jill6682
Author: Jody Adams
This was restaurant quality. It came out perfectly. The little bit of breading on the tenderloins thickened the sauce. The homemade broth really makes a difference(I cook my chicken with onion, celery...
Author: Heartsong
Author: Georgia Downard
A spin on Nobu's famous miso-glazed black cod, these tuna kebabs are uncommonly satisfying-like umami on a stick. Shiro miso-aided and abetted by mirin and lush mayonnaise-asserts itself beautifully against...
Author: Melissa Roberts
Author: Maggie Ruggiero
The perks of being a cauliflower: When the veg is deeply roasted and drizzled with butter, there are many.
Author: Chris Morocco
Author: Tony Maws
Fragrant bits of aggressively seasoned lamb and heaps of fresh herbs transform ordinary lentils into the pantry party kid.
Author: Alison Roman
Author: Gina Marie Miraglia Eriquez
Author: Alain Cohen
Author: Dawn Perry
Author: Claire Saffitz
Author: Kerri Conan
Author: Sheila Lukins
Author: Bon Appétit Test Kitchen
Author: Paul Grimes
Author: Alison Roman
If you love lemon curd, you'll find this one good and tangy. Serve cake with fresh berries and a dollop of whipped cream
Author: Abby Girl
Author: Calvin Harris
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
Author: Chris Miller
A crunchy, salty salad that proves (once again!) that it's worth having a mandoline slicer.