Author: Michael Thompson
This innovative dish uses seasonally fresh fruit, to make this cuisine Asian/Southwestern Fruit Salsa as the foundation. Topped with Crispy Fried Shrimp made with an ingenious mix of ingredients. Any of...
Author: Rita1652
Author: Antonio Prontelli
Shrimp are quick to cook, but still manage to feel rather special. This recipe borrows spices from the southern shores of India; I tasted a dish similar to this when I was learning about the local cuisine....
Author: Anjali Pathak
If you like salmon, you'll love this recipe! This is another recipe my husband developed based on one of our restaurant favorites. This is now about the only way we eat salmon. Even our 1 and 4 year olds...
Author: erinBOberrin
Author: Bernardo Bukantz
Author: Greg Patent
Author: Katherine Sacks
Watermelon is a heart-health heavyweight. It has about twice as much ticker-protecting lycopene as tomatoes do.
Author: Kerri Conan
This recipe comes from www.allrecipes.com. It is the first time that I have ever made homemade egg noodles, and they turned out perfect, and it was so easy to do! I will make these ALL the time in the...
Author: crazycookinmama
I made this for the Make It Healthier tag variation. It does have lower fat and cholesterol, but not lower sodium than the wonderful recipe of Cucina Casalingo's"Recipe#270770,#270770". I hope you enjoy...
Author: WiGal
Author: Hugh Acheson
Author: Bon Appétit Test Kitchen
Recipe courtesy Rachael Ray Use cippolini, small Italian flat-shaped sweet onions, but, medium yellow onions, quartered then thinly sliced may be substituted. Cippolini are widely available, so check for...
Author: Phil Franco
Author: Jill Dupleix
From Guam's Favorite Recipes. I would do a sour relish if I made this but traditionally they like sweet. Posted for ZWT 7.
Author: Jamilahs_Kitchen
The inspiration for test kitchen director Ruth Cousineaus velvety chilled bean soup comes from Mediterranean-cooking authority Claudia Roden's recipe for bissara, an Egyptian bean-and-herb purée. The...
Author: Ruth Cousineau
Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Make and share this Crostini With Sundried Tomato-Feta Spread recipe from Food.com.
Author: ScrappieDoo
Author: Linton Hopkins
Author: Sara Dickerman
A rustic whole-grain free-form loaf barley bread recipe. Wonderfully rich and complex flavors with a hearty texture that's great when toasted and spread with your favorite toast topper.
Author: Jill Browning
I wonder if posting this recipe is completely pointless since everyone in the world who's ever bought a box of matzo meal already knows how to make this but just in case someone in some far corner of the...
Author: scancan
Author: Lillian Chou
Author: Paul Grimes
Author: Melissa Hamilton
Tie 3 rosemary sprigs together with kitchen twine and use as a brush to slather this fragrant honey over everything from biscuits to chicken.
Author: Bon Appétit Test Kitchen
The original version of this recipe was found at 1001 Feasts--Traditional Palestinian Recipes. According to the Palestinian couple who posted this recipe there...the crust and the inside is soft, fluffy...
Author: CarrolJ
This recipe came from Food TV's, Paula's Home Cooking and are they good! Paula also had a maple icing with pecans but I like'd them better plain. These freeze well and stay moist for several days. A keeper!...
Author: Aroostook
Author: Ruth Cousineau