Author: Larraine Perri
Author: Rocco DiSpirito
Don't be scared! I named these after the King, because like my cupcake recipe, Recipe #226520 these were inspired by Elvis' favorite sandwich. Banana and peanut butter. Bananas that have already turned...
Author: little_wing
See "Prep School" for photos showing how to wrap the fish.
Author: Dave Kovner
This chicken salad-inspired by Vietnamese green papaya salad-is crunchy and fresh.
Author: Sarah Dickerman
Take fried fish, break it up, and douse it with lime juice, Worcestershire sauce, chiles, and cilantro, and you have an incredible jumble of textures and flavors. Because you hack the fish into bits, there's...
Author: Roberto Santibañez
Author: Amy Finley
Author: Melissa Roberts
Author: Marcela Valladolid
Make and share this Tropical Island's Pasta With Shrimps and Coconut recipe from Food.com.
Author: Artandkitchen
Make and share this Peppered Pork Tenderloin With Mango Ginger Puree recipe from Food.com.
Author: Chef Jean
This is a Japanese rice bowl topped with glaze-grilled unagi eel (unagi-no-kabayaki) is called unadon or unaju. This is the most common unagi dish in Japan. Precooked and vacuum-sealed unagi-no-kabayaki...
Author: kittycatmom
Author: Susan Spungen
Author: Barbara Kafka
Author: Lesley Porcelli
This is a simple and elegant dish that starts with ground chicken. Lemon and dill make it light and fresh! This came out of a Woman's Day magazine.
Author: Sharon123
Author: Rachel Shakerchi
Author: Lora Zarubin
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Ricardo Muñoz Zurita
I copied and adjusted this recipe from a cookbook a long time ago. I make it every now and then when I get cravings for it and the kids love it as well. You can adjust the ingredients to your liking. I...
Author: Bellinda
Author: John Currence
Author: Lillian Chou
Author: Sam Talbot
There are many ways to make beet soup, the most well-known of all being borscht, the hearty Russian classic that also contains veggies like potatoes and cabbage. Beet soup can be eaten cold, so we like...
Author: Katherine & Ryan Harvey
Author: Lesley Porcelli
Author: Keith Griffin