Author: Diane Rossen Worthington
Author: Jeanne Thiel Kelley
Author: Dr. Mao Shing Ni
I have been wanting to try a quinoa based pizza crust for quite some time, but all the recipes I have come across require soaking the quinoa for hours on end. I wanted something quick AND pizza like. This...
Author: nataree
Can be used as an appetizer for 4 people or a main dish for 2. From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts. Prep time includes...
Author: Tinkerbell
Author: Jennifer Iserloh
Author: Bon Appétit Test Kitchen
A recipe I twiddled and tweaked to come up with. It has a distinct taste of honey, and the spices are allowed to shine through. Sometimes, I add some cocoa powder for that subtle taste. Hope you like this,...
Author: blankpage
From Denton, MD Women's Club "The Chesapeake Collection" cookbook. These fry up light and airy - very good when longing for the beach!
Author: Aunt Willie
If you love orzo recipes, especially orzo pasta salads, then this Mediterranean orzo with shrimp will be great for your next summer lunch recipe, or to go along with your barbecue recipes.
Quick and tasty Jamaican Jerk Chicken Thighs Recipe. A healthy, faster version of authentic jerk chicken, using boneless skinless chick thighs.
Author: Sommer Collier
Author: Gina Marie Miraglia Eriquez
Author: Stephen Gontram
Author: María Del Mar Sacasa
Author: Rozanne Gold
Author: Steve Johnson
Make and share this Grilled Monkfish With Fresh Salsa recipe from Food.com.
Author: Timothy H.
Author: Chris Morocco
Author: Ian Knauer
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mexican classics, check out the...
Author: Sergio Remolina
Nice light cake topped with fresh raspberries. The glaze is a must! Note that the recipe calls for 3 tablespoons of heavy cream for the glaze, I added an extra couple of tablespoons or so in order to get...
Author: Kim127
Make and share this Chocolate Bread Pudding from Paula recipe from Food.com.
Author: newmama
Ths is from Baking Bites, a web site that all bakers *must* visit. I haven't tried it yet, but it sounds great. You can use a regular, vanilla wafer or graham cracker crust. The crust needs to be prebaked...
Author: Debbie R.
Author: Mona Talbott
You need to make these 1 hour before you want to eat them. The batter has to stay in the fridge for 1/2 hr before the cooking starts. Well worth the wait though!
Author: Tulip-Fairy
Make and share this Rachael Ray Basil, Chili and Garlic Chicken recipe from Food.com.
Author: tereez
Author: Erin McKenna
Make and share this Rhode Island Squid Rings With Cherry Peppers and Garlic recipe from Food.com.
Author: quotFoodThe Way To
Author: Marcus Samuelsson
Author: Jessica Koslow
Author: Bon Appétit Test Kitchen
Author: Andrea Albin
Author: Melissa Hamilton
Author: Timothy J. Hayes