Author: Melissa Hamilton
Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.
Author: Leah Koenig
The Jamaicans serve this when their budget is rundown, since shrimp is cheap on their island. My husband's friend, a Jamaican-born chef, gave me this recipe. It is awesome.
Author: conniecooks
Make and share this Spice-Rubbed Duck Breasts With Plum Sauce recipe from Food.com.
Author: ratherbeswimmin
Author: Nava Atlas
This big batch of tender roasted kale can be kept in the fridge and added to meals throughout the week. Toss it into salads and stir-fries, stir it into soups, or use it in a grain bowl.
Author: Kat Boytsova
Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.
Author: Jennifer Iserloh
A host of fresh herbs-mint, cilantro, and parsley-plus ginger and lemon zest add refreshing zip to this grain salad.
Author: Jon Shook & Vinny Dotolo, Animal
Try this tossed with cooked soba noodles or drizzled over seared salmon.
Author: Claire Saffitz
Author: Brad Leone
Make and share this Steamed Ginger Fish & Vegetables recipe from Food.com.
Author: Sonya01
This is *hard* to beat! It gets even better as it sits a few hours or even a day or two. Great recipe! *Enjoy*!
Author: WJKing
This colorful fresh fruit chicken pasta salad is perfect for summer barbecues, or year-round potlucks. It always tastes fresh and families love it.
Author: Corey
Author: Fergus Henderson
Author: Georgia Downard
My Grandmother told me that her mother used to make a topping similar to this to put on the top of her breads. I added the brown sugar to make it extra tasty. Try this on Recipe #90502.
Author: Mmm..Spaghetti
Author: Francois Payard
Author: Anita Lo
I'm not a fan of green beans but I have to say that I, as well as the entire family, really enjoy this recipe. Recipe is from the American Heart Association No Fad Diet book and the recipe called for no...
Author: JackieGK
Make and share this shrimp w/feta and orzo recipe from Food.com.
Author: chia2160
Be anything but crabby after enjoying this sunny citrus bisque. You'll net half your daily folate needs per bowl.
Author: Jennifer Iserloh
Homemade Lean Lasagna, at least the way Self does it, fills you up without filling you out, but it takes an hour to make. Freeze the leftovers for quick meals that are more healthful than most of the ones...
Nutritional yeast acts like a vegan version of parm here, adding a hit of umami flavor that plays well with bitter kale and earthy buckwheat noodles.
Author: Heidi Swanson
I found this in my box of recipes that I haven't tried yet. It sounds like it would be good, so I decided to post it.
Author: Sweet PQ
Make and share this Orange Honey Tilapia recipe from Food.com.
Author: Carolyn M.
Avocados add creamy, nutrient-dense richness, taking the place of butter in these baked sweets.
Author: Katrina Scott
Author: Nancy Harmon Jenkins
This Lemon Basil Risotto recipe is rich, creamy, and zingy! Perfect as an easy and healthy side dish or delicious and filling vegetarian main course.
Author: Live Eat Learn
Make and share this Shrimp and Stuffing Bake recipe from Food.com.
Author: ratherbeswimmin
Author: Sarah Dickerman
Make and share this No Knead Homemade Noodles (Food Processor) recipe from Food.com.
Author: datadoll