Author: Judith Fertig
Author: Bon Appétit Test Kitchen
Author: Camilla V. Saulsbury
Author: Art Smith
A recipe passed down, it's an "Oldie but a Goodie"!! A great vegetarian recipe for a potluck or family dinner.
Author: Rachel Marie
Author: Yotam Ottolenghi
This is very light and yummy. Serve with Lemon Herb Dressing with Mine and Tarragon, also posted in my recipes. From Southern Living
Author: SarahBeth
Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.
Author: RFULK
Author: Marge Perry
Author: Melissa Roberts
Make and share this A Simple Sweet Potato Fritters Recipe from South Africa recipe from Food.com.
Author: MarraMamba
The bell peppers in this dish work to keep your skin looking great. Their vitamin C helps build firming collagen and fends off damaging free radicals.
Author: Georgia Downard
Author: Miles Thompson
Author: Sara Tenaglia
Author: Jesus Gonzalez
I have developed this recipe from 18 yrs of making the Celtic Comestible for Burns Suppers, Scottish Games and the like here in Colorado, USA. Certain well-known ingredients such as lungs and sheep stomachs...
Author: IANWATT65
What do you do with the extra manicotti noodles? With this recipe you only make what you need. This recipe comes from the Taste of Home cookbook. These are very easy to make and taste just like a noodle....
Author: Legna
Make and share this Roasted Oysters With Hot Sauce recipe from Food.com.
Author: Jillian at Food.com
Author: Adeena Sussman
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Author: Catherine McCord
These puffs are just so good, quick and easy to make and very low in fat and calories. It just has everything going for it including the fact the my fussy grandchildren love it too.
Author: Happy Hippie
Author: Susan Feniger
Applying a classic steak cooking technique to carrots turns them into a satisfying vegetarian main. For the best presentation, use the largest carrots you can find.
Author: Anna Stockwell
Make and share this Spicy Hot Chicken Soup recipe from Food.com.
Author: Scarlett516
Author: Diane Rossen Worthington
Author: Pierre Albaladejo
Author: Ian Knauer
Author: Alice Medrich's
Author: Ivy Manning
Author: Marge Perry
I learned how to make brie en croute this year, and wanted to make a "bite sized" version for a recital reception. I adapted the Pillsbury baked brie recipe. It was a great success! Here is my recipe.
Author: Larkin