A delicious, and nutritious dish with loads of flavor that's easy to make. Plus- it's vegetarian too!
Author: Rachel Kirk
Author: Sarah Tenaglia
Make and share this Chicken Ropa Vieja recipe from Food.com.
Author: Dommynchristian
Make and share this Cola BBQ Crock-Pot Chicken recipe from Food.com.
Author: Catherine B.
Author: Mourad Lahlou
Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn't think of this recipe sooner.
Author: Nate Appleman
Author: Susan Feniger
Author: Shirley Cheng
Make and share this Fig and Blue Cheese Bruschetta recipe from Food.com.
Author: nicoleingermantown
Author: Ana Garcia
This kid-friendly red potato and green bean saute recipe from Paula Deen is a vegetarian side dish perfect for family suppers. Ingredients include fresh green beans, baby red potatoes and basil. Prep time...
Author: Paula Deen
Author: Maria Helm Sinskey
Author: Jill Silverman Hough
Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley-dill sauce.
Author: Anna Stockwell
A wonderful sauce for oysters, can also be used with cooked chilled shrimp-nice change from regular shrimp cocktail sauce.
Author: MarraMamba
Make and share this Claudi Sanders' Refrigerator Rolls recipe from Food.com.
Author: Ron Joyce Ripple S
Spice up your day with some flavorful cheese crackers! Wonderful cheese taste with not a lot of ingredients!
Author: Daphne Pruitt
These really do look and taste like their gluten- and dairy-laden counterparts. Just don't expect quite as many nooks and crannies.
Author: Barbara Kafka
From Jamie Oliver's cookbook Everyday Superfood, this dish is such an original way to serve beets and sardines!
Author: The Fit Mediterranean
Author: Brian Scheehser
Author: Soa Davies
Celery juice-all the rage! But still kind of a hard sell. With apple, parsley, apple cider vinegar, and a dusting of black pepper, things start to get interesting. Better yet: It also tastes good with...
Author: Anna Stockwell
I like pan-fried oysters, but those are rolled in cornmeal, not typical appetizer fare. These little fritters can be served as both appys and entrees. I am not sure of the serving size because that all...
Author: Redneck Epicurean
Author: Jesus Gonzalez
Author: Kelly Mickle
I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the...
Author: zoe85
Follow the basic recipe then skip down to the various seasoning options to mix-n-match what goes with your salad, soup or meal. Life never has to be boring again!
Author: Debber