Author: Shawn McClain
A creamy, sweet carrot purée takes the place of tomato sauce in this unexpected pizza. Buy carrots with the greens still attached: the bitter carrot fronds make a great topping for the pizza and balance...
Author: Anna Stockwell
This recipe comes from www.injennieskitchen.com I haven't tried it. The recipe requires 2 hr chill time Every step of the way I kept getting pleasantly surprised while making these. The real moment of...
Author: valgal123
Author: Bon Appétit Test Kitchen
Author: Alison Roman
From phantomgourmet. We love hot dogs and this recipe really caught my eye. Curly Corn Dog Fries.....Now I've seen everything! Note: Cooking time is for 1 hot dog strip. Since I haven't made this yet I...
Author: CJAY8248
This recipe comes from a Weight Watchers cook book and has about 305 calories per serving (7 points).
Author: Uwe Parris
Author: Maggie Ruggiero
Author: Susan Feniger
Vegetable platters need not look all look the same. Here, fresh spring vegetables sit in an herb-laced hummus to resemble a spring garden in full bloom. My kids loved plucking the crisp vegetables from...
Author: Ashley Baron Rodriguez
Author: Bon Appétit Test Kitchen
I created this for wild salmon fillets from Trader Joe's; I think the sweet citrusy sauce is to die for, yet the grilled bourbon-marinated salmon tastes great on its own, too. Use a good-quality bourbon...
Author: EdsGirlAngie
Twelve ounces of cooked beef cut into 1 inch squares can be substituted for an equal amount of the tripe. Then cook the tripe and beef together. This is a popular stew in Africa.
Author: morgainegeiser
Adapted from Cookworks. Untried at the time of posting. Candidate for a component in another recipe I'm trying to develop.
Author: -JoeB
Make and share this Beagle Bagels (Canine) recipe from Food.com.
Author: Saturn
Light, creamy, warm, and slightly-sweet egg-based dressing is the perfect companion to zesty watercress. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour...
Author: Anna Stockwell
My mom made these dumplings while I was growing up. These are the best flavored dumplings that I have ever ate. They are delicious. I make about 2 or 3 batches when I make my soup, because all of my family...
Author: tmhaendel
Easy yet gourmet in appearance, chicken breasts are baked with a rosemary, oregano, and sage rub; then topped with a honey mustard and raspberry-preserve glaze.
Author: DEECOL32
Author: Deen Brothers
Lemongrass and mint are a dreamy combo in this iced tea twist on a mocktail recipe. The mint will give you mojito vibes while being totally alcohol-free.
Author: Claudia Deen
This is a wonderfully simple and quick recipe to make for a dinner for 2 or for company. With each bite you get to roll the tastes around and enjoy the spunk that comes from the ingredients. To be sure...
Author: Chef1MOM-Connie
Inspired by a recipe from chef Kaori Endo of Nanashi in Paris, this smart, easy dessert shows how well matcha plays with creamy yogurt and fruit.
Author: Meryl Rothstein
Grilled grapes are a healthful alternative to the traditional side dish. We serve them with our Pork Loin with Lemon, Thyme, and Garlic.