Author: Ferran Adrià
Author: Jamie Deen
Unique ingredients add zip to this lowfat chicken recipe!
Author: Onda Farr Waller
Taken from 'Baking and Desserts' cook book - Tasty Tip; To make homemade custard, pour 600 ml of milk with a few drops of vanilla essence into a saucepan and bring to the boil. Remove from the heat and...
Author: McCarthy
Make and share this Coconut Fried Shrimp recipe from Food.com.
Author: lik2fish
Earthy, nutrient-rich whole grain flours give this classic banana loaf cake recipe some added personality.
Author: Chris Morocco
Make and share this Lemon Pepper Noodles recipe from Food.com.
Author: Denver cooks
Author: Gordon Ramsey
Here is a yummy recipe I invented the other weekend to use a great steamer that I got for my wedding! We cooked it with steamed broccoli and brown rice, but would be good with almost anything.
Author: Shandibear
You need a bigger bowl and more water than you might think to rehydrate wood ear mushrooms-they nearly triple in size.
Author: Lisa Cheng Smith
Cool to the eye as well as on the palate, this gazpacho-like starter gets its body and buttery undertones from cashews. Yes, the Cubanelle pepper was initially chosen for its starting letter, but its mild...
Author: Paul Grimes
Author: Dave Kovner
We love lamb and this is our favorite lamb stew. Often times, I just use leftovers from a leg of lamb for the meat.
Author: lazyme