Foods by "Herb" category| Page 33

Open Face Lamb Burgers with Pistachio Apricot Relish

Author: Cheryl Alters Jamison

Yam Soup with Coriander

Lemon and Rosemary Fougasse

Cranberry Crab Rangoon

Author: Ming Tsai

MAPLE / MUSTARD DIPPING SAUCE

Lemon Soup with Garbanzo Beans

AUTHENTIC LEBANESE TABOULI

GILROY GARLIC BREAD

Chicken and Mashed Potatoes with Herb Roasted Tomatoes and Olive Broth

Author: Stephen Gontram

Curried Monkfish with Apple and Date Compote

Artichokes with Tomato Bacon Vinaigrette

Cheddar and Chive Rounds

Creamy Oregano Dip with Vegetables

THAI VINAIGRETTE

Linguine with Scampi

Author: Gayle Gardner

Farro with Pistachios, Mixed Herbs, and Golden Raisins

A host of fresh herbs-mint, cilantro, and parsley-plus ginger and lemon zest add refreshing zip to this grain salad.

Author: Jon Shook & Vinny Dotolo, Animal

Coconut Sauce

Author: Laurent Gras

Pasta "Rags" with a Thousand Herbs

Easy Low Fat Cheese Ravioli

Spicy Lamb with Tomato and Cilantro

Lamb Chops with Minted Potatoes and Zucchini

Chilean Sea Bass with Peanuts and Herbs

Salsa Verde

Author: Nancy Harmon Jenkins

PRUDHOMME'S POULTRY MAGIC

Serrano Ham and Swiss Cheese Frittata

Layered Salad of Bulgur, Fennel, Pine Nuts, Dill, and Mint

Author: Fran McCullough

Chicken Giblet Stock

Torquato's Misunderstood Cold Pasta with Garlic Sauce

Author: Faith Willinger

Rutabaga Purée

Ziti with Grilled Gazpacho Sauce and Sausage

Herb Chicken with Panko Pecan Crust

Lemon Balsamic Vinaigrette

Use this vinaigrette for the salad that tops our Salad Pizza, to dress a pasta salad, or as a light marinade for fish or chicken.

Pickled Cucumbers

Dill Spiced Carrots

Author: Ruth A. Matson

Roast Turkey with Pesto Rice Stuffing

Author: James Beard

Baked Pears with Rosemary, Gorgonzola Cheese and Port

White Bean, Wheat Berry, and Escarole Soup

TEXAS COAST STYLE JAMBALAYA

Provencal Tomato Salsa

TUSCAN WHITE BEAN DIP

Smoked Salmon, Horseradish Sour Cream, and Cucumber Lavash Sandwiches

Pernod Marinated New Zealand Mussels with Chervil Oil

Frittata Rolls Stuffed with Ricotta and Fresh Mint

Lemon Verbena Ice Cream

Parmesan Wafers

Author: Katie Brown

Tilapia with Prosciutto and Sage

Pineapple and Cardamom Chicken with Mint

Author: Amber Levinson

White Bean, Garlic, and Tomato Salsa

ASIAN CILANTRO PEANUT PESTO

Hibiscus Pavlova with Lemon Hibiscus Cream

Hibiscus tea has a gorgeous magenta hue and sweet-tart cranberry flavor. This pavlova uses the tea two ways: finely ground to infuse and tint light-as-air meringues and also brewed, reduced, and combined...

Author: Rhoda Boone

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