Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs, and more.
Author: Mindy Fox
Author: Judy Rodgers
Author: Maggie Ruggiero
Author: Michael Taus
This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or frying required!
Author: Anna Stockwell
Author: Patricia Wells
This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This salad is a crunchy, raw counterpoint to a rich...
Author: Louisa Shafia
Author: Giada De Laurentiis
Author: Jesus Gonzalez
Author: Steven Raichlen
Author: Jan Okun
Author: Maggie Ruggiero
Author: Pam Anderson
Author: Janet Fletcher
Author: Colin Cowie
Author: Jessica B. Harris
With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.
Author: Anna Stockwell
Author: Thomas Keller
Author: Laura Van Dyke