Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs, and more.
Author: Mindy Fox
Author: Chitra Joshi
Author: Molly Stevens
Author: Patricia Wells
This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This salad is a crunchy, raw counterpoint to a rich...
Author: Louisa Shafia
Author: Jesus Gonzalez
Author: Michael Taus
Author: Jessica B. Harris
Author: Margaret Jane Ross
Author: Steven Raichlen
Author: Pam Anderson
Author: Giada De Laurentiis
Author: Janet Fletcher
Author: Maggie Ruggiero
Author: Jan Okun
Author: Thomas Keller
Author: Colin Cowie
A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.
Author: Cheryl Slocum
With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.
Author: Anna Stockwell