Make and share this Lemon & Lavender Marmalade recipe from Food.com.
Author: Bonny B.
Author: Jill Dupleix
Author: Bon Appétit Test Kitchen
Author: David Rosengarten
Another of Greek chef and restaurateur Theodore Kyriakou's unusual (well, unusual for non-Greeks!), delicious recipes, a side-dish, from his 'real Greek food', which he co-authored with food writer Charles...
Author: bluemoon downunder
Author: Stephen Bruce
The floral notes of Meyer lemons meld with lavender in the most heavenly way in this light, golden cake. The secret to the moistness of the tender layers is olive oil-a common ingredient in Provençal...
Author: Paul Grimes
Author: Dina Cheney
One glance at the ingredients and I just loved the sound of this recipe. When I made it, I was not disappointed. It can be served hot or cold, depending on the time of year, your personal preferences and...
Author: bluemoon downunder
The best time to make this is when the tomatoes are in season. If you love tomatoes, you will love this salad, as did my guests. This is not a complicated salad and you would think it came from a gourmet...
Author: heather in Ont