A great vegetarian alternative to meatloaf. Works great as leftovers as well. If you don't have a food processor, you can mash up the beans with a potato masher.
Author: Moor Driver
Make and share this Ethiopian Lentil Salad recipe from Food.com.
Author: yewoinfamilycooking
Make and share this Vegetable-Lentil Soup With Sherry recipe from Food.com.
Author: ratherbeswimmin
From Gourmet, 1991. A very good soup made unique with the drizzle oif spiced oil. Gourmet suggested serving with pappadams; a good baguette is just fine too.
Author: Chef Kate
I got this from the Almost Turkish food blog, looks yummy! I looove red lentils though I'll probably cheat and use rice, kasha, or barley since I tend to not keep bulgur around heh. This is a completely...
Author: the80srule
Make and share this Lentil Soup from Ricardo recipe from Food.com.
Author: Boomette
Make and share this Alsatian Lentil Soup With Bratwurst recipe from Food.com.
Author: ratherbeswimmin
This recipe is amazingly versatile. My friend Sirisha from South India gave it to me. Read the end for how to change it for the different versions. Some of the ingredients are more easily available in...
Author: Hwin5168
this is a healthy superfood salad which is mega good for you and quick the "I've just got in from the gym and want something good that is gonna fill me up". This makes about 4 large servings its good for...
Author: cakeinmyface
Make and share this Lentils With Fried Eggs recipe from Food.com.
Author: threeovens
This is the dal recipe I've cooked for years. It's mildly spicy & compliments more firey Indian dishes. It's always best after a day or two. Prep time doesn't include soaking.
Author: Elisabetta47
Spiced dhall with spinach, full of flavour and goodness and colour. For ease of cooking use canned cooked lentils and frozen spinach. Serve with chicken curry dishes.
Author: Brian Holley
This side dish can easily be transformed into a main dish! The vegetables are cooked separately, glazed with tomato and red wine, then added to the lentils. Adapted from Deborah Madison's Vegetarian Cooking...
Author: Sharon123
I've been fascinated with yellow split peas lately. Cheap and easy to cook. I found this recipe somewhere on the internet. I haven't tried it yet, but I'm posting it for ZWT2.
Author: dicentra
What a great dish for the cooler months ahead. Source: The Best of Jenny's Kitchen by Jennifer Raymond (June 1982.)
Author: PaulaG
Make and share this Curried Lentil Burrito recipe from Food.com.
Author: ratherbeswimmin
This delicious and substantial vegetarian soup is so easy and economical to make and its even better on day two.
Author: English_Rose
Haven't tried this yet. Found it on a random search and thought it sounded good. If anyone makes this before I do please let me know how it is.
Author: Royapita
From the Harrisburg Patriot Food section for Dec 14. No promises because I am putting it here for me also From the Biggest Loser Cookbook by Rodale Added: July 15th. I tried this. The brown lentils seem...
Author: drhousespcatcher
Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can...
Author: Um Safia
I was going nuts looking for the perfect red lentil soup recipe that had just the right spice blend after enjoying it immensely at my favorite local Turkish joint and getting a bit bored with my standby...
Author: the80srule
I love falafel, so when I went to a local vegetarian restaurant I couldn't resist when I saw a lentil falafel wrap on the menu. It was so delish I wanted to go home and attempt to make my own. To my surprise...
Author: enigma256
This recipe is just like the crushed lentil soup you find at most Lebanese restaurants. My 4 year old son loves this soup!
Author: Mara232
While you can certainly make this anytime, for me this is a salad for outdoors -- a picnic, a terrace. Wonderful served over mixed baby greens and eaten with good bread and a glass of wine. Prep time does...
Author: Chef Kate
I got this from my sister years ago; I'm not sure where she got it. The combination of ingredients may seem strange, but do give it a try! The flavors blend beautifully for a wonderfully different cold...
Author: smellyvegetarian
These days, who isn't on a budget at the grocery store? I found this recipe on the side of a bag of lentils - it's pretty good! This recipe yields a lot of dip so you may want to halve it. I prefer monterey...
Author: Shannon Cooks
A great side. Recipe adapted from "more gluten-free and easy" cookbook by Robyn Russell. 1 Aussie tablespoon = 4 teaspoons. Serves 6 as a side dish.
Author: Jubes
Lentils are packed with nutrients, fiber, complex carbohydrates, and folic acid. They are low in calories, fat and cholesterol free, which make them a healthy meal alternative. Serve over rich brown rice...
Author: - Carla -
Make and share this Lentil or Split Pea Dal With Garlic Butter recipe from Food.com.
Author: figaro8895
Delicious and comforting, ladle up a few bowls of this wholesome soup to enjoy on chilly days. VIDEO https://youtu.be/huP1V5xnvTE
Author: CLUBFOODY
Make and share this Lentil Salad (Yemiser Selatta) recipe from Food.com.
Author: Charlotte J
Make and share this Red Lentil Burgers With Aioli recipe from Food.com.
Author: dicentra
This refreshing mixture is perfect for summer, and perhaps even as a satisfying winter dish served sautéed instead of chilled. Enjoy this simple, earthy template as-is, or have a little fun by customizing...
Author: Verduras
I've found that this actually works better with canned lentils, instead of fresh. Also best to make the day ahead.
Author: AmandaInOz
Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can...
Author: Um Safia
This recipe can be made with the chicken or without it, depending on what you are in the mood for. You can make this with yellow split peas or use moong dal (yellow split kind) which cooks a bit faster...
Author: Andtototoo
This is from one of my Food & Wine cookbooks. You can swap out the vegetables for whatever you have on hand. They say to serve this with a fruity Beaujolais.
Author: dicentra
This recipe is compliments of my mom. one of her favorite things in life is lentil, not only is it filling comfort food it's also very high in protein. hope you enjoy!
Author: Rizan22
Make and share this Lentil & Veggie Tostadas recipe from Food.com.
Author: Jamie Lynne
I made recipe #273482 spicy Chicken tamales one Christmas and my family inhaled them. The sauce was just so crazy great it makes you crave more. As a vegan and a person very into health, I decided to try...
Author: joop9182
This makes a thick soup that smells amazing and tastes just as good. If you reheat it for lunch at work, everyone will ask what you have that smells so good. It also freezes well for leftovers.
Author: 49flavours
Red lentils break down so you don't need to puree them. 20% of your daily fiber in this recipe, so it's pretty WW friendly. From Cooking Light '07. I would serve this with a tandoori chicken, or just over...
Author: A la Carte
This vegetarian staple features a crunchy bread crumb topping. Make it the centerpiece of your meal, and serve with a savory vegetarian gravy, mashed potatoes, and English peas. "
Author: Dancer