Make and share this Cilantro-Poblano Paste recipe from Food.com.
Author: DailyInspiration
Author: Lisa Ahier
Author: Odile Guyader
I have had so many request for this one. This is a nice refreshing tossed salad with cranberries, apples, pears and cashew, the Poppyseed Dressing is sooo good. This recipe is from my cousin Holly.
Author: ratherbebaking
An easy Mango Salsa recipe
Author: Stephan Pyles
Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.
There's nothing better than puffy yeasted buns saturated in rum syrup, especially when it's inspired by the citrusy Mai Tai cocktail.
Author: Martha Collison
Author: Maggie Ruggiero
Author: James Oseland
Author: Davina Besford
This addictive grapefruit and tequila cocktail, served right in the can, is refreshing, subtly sweet, and salty. It's ideal for navigating the crowds on a hot beach day.
Author: Kat Boytsova
From http://realfoodrealdeals.com/2013/06/19/chipotle-lime-chickpeas/ blog. Leave them in the oven until they're nice and crispy. You can store them in an airtight container for several days, but you may...
Author: KerfuffleUponWincle
"The marinade for these shrimp is a piquant mix of lemon juice, garlic, ginger, basil and parsely - which would taste just as wonderful with chicken or pork. The dipping sauce is almost chutney-like with...
Author: Manami
Author: Gina Marie Miraglia Eriquez
Make and share this Asian Coconut-Milk Shrimp recipe from Food.com.
Author: Oolala
This slightly spicy shrimp recipe works well as an appetizer or as a side dish to a main course, and it's a great way to use up any extra eggnog you have on hand from your holiday festivities.
Who doesn't love a plate-sized pancake for dinner? In this Asian-inspired riff, the protein-rich savory pancake is made with a chickpea flour and coconut milk batter and studded with bacon, scallions,...
Author: Anna Stockwell
This is a Khmer classic, a great lunch dish, Khmer Beef Salad... made with very lightly cooked beef and some classic Cambodian vegetables. Makes for a lovely colourful salad and so easy to make
Author: Veasna
Summer fruits need little adornment -- this easy-to-make Nectarine and Berry Salad gets a little boost from crystallized ginger and fresh lime juice.
If you can't find yuzu kosho, combine 1 1/2 tsp. lemon juice, 1/2 tsp. orange juice, and a pinch each of finely chopped serrano and kosher salt.
Author: Zach Pollack
From Cooking Light Cookbook, 1989. I love to try all kinds of flank steak marinades and preparations. This one has tequila and cilantro too. 24 hr. marination.
Author: Oolala
Author: Erika Lenkert
An easy highball made with rum, cola, and lime.
Make and share this BC Spot Prawn Ceviche recipe from Food.com.
Author: Chuck Hughes
A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime...
Author: French Tart
Author: Susan Feniger