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Tuna Steak au Poivre

Author: Ian Knauer

Escarole, Pear, Parmesan, and Basil Leaf Salad

Fresh basil and pears team up to offer a winning combination of delicate fruit and herbal notes to this bright, crisp salad.

Author: Mindy Fox

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Warm Lobster Salad

Author: Maguy Le Coze

Steak with Shallot Merlot Sauce

Author: Tony Nogales

Salmon with Caper Anchovy Butter

Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.

Spicy Red Fish Stew

Author: Meriel MacDonald

Farmstand Gazpacho

Author: Sheila Lukins

Shrimp, Tomato, and Olive Cocktail

Author: María A. Alvarado-Gómez

Stir Fried Egg and Tomato

Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of Chinese home cooking.

Author: Genevieve Ko