Make and share this Benihana Miso Dipping Sauce recipe from Food.com.
Author: Member 610488
Believe it or not, we came up with a new way to chop broccoli
Author: Claire Saffitz
Make and share this All-Purpose Red Rub recipe from Food.com.
Author: princessmommie
Make and share this Neely's Seasoning recipe from Food.com.
Author: PalatablePastime
Author: Dawn Perry
This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.
Author: Anna Stockwell
This side dish goes with everything. It is simple to make and delicious! You can experiment and add different fresh herbs each time for a different taste.
Author: Crazycook in PA
I was looking through my fridge and realized that I had some fresh cherries that I needed to use up. What to do, what to do? I decided to pair it with ham that I also needed to use up. I had ham steaks,...
Author: threeovens
We made this tonight for dinner and loved it so I thought I'd share. Easy, simple and delicious. I also think it could become like a "mother" or base recipe & to it you could add smoked chicken, tuna,...
Author: MrsSPheonix
Make and share this Main-Dish Minestrone recipe from Food.com.
Author: bert2421
Author: Bon Appétit Test Kitchen
Kale Salad with Persimmons, Feta, and Crisp Prosciutto
Author: Susan Spungen
This is a "from scratch" recipe. It is so full of flavor & leaves that "this is what stuffing should taste like"!
Author: kstrating
I saw this recipe in a magazine at my doctor's office this afternoon and then when I was doing some shopping I saw them again advertised as hot chocolate for 2 using the optional ingredients listed. I...
Author: PaulaG
Little crispy rings... Snack -- like a pretzel, or a really - really small bagel. I like rosemary best, but you can use poppy seeds, sesame seeds, anise seeds, or cracked pepper. Husband grew up with cracked...
Author: Yum Mum
This is the only fruitcake I'll eat. Grandma stopped making this a few years ago when she became too frail and I recently started making it for the family in her place. For me and my family, this is a...
Author: kwlabear
This great recipe will help fill you up and give you part of those essential food group requirements we need daily.
Author: Kathy F.
Make and share this Cavatelli and Broccoli or Asparagus (Buddy Valastro) recipe from Food.com.
Author: mums the word
My gramma used to make this for me all the time growing up. I love it! I'm sure you can add some hamburg to it to make it a little different.
Author: Jens Kitchen
This soup is best prepared in two installments. Make the broth one day, refrigerate overnight and remove any fat. Add the sautéed vegetables and orzo the next day.
Author: Eva99
These are great dry rubs to try before you go out and buy the whole bottle and then find out you don't like them. Most of these ingredients are already in your cupboard. I keep all my old spice jars, wash,...
Author: Catnip46
Make and share this Afghani Moshawa Bean Soup With Ground Beef recipe from Food.com.
Author: Andtototoo
These are so easy and so good with so many entrees, especially fried chicken with mashed potatoes. I've been making these for a long time, and they are one of my favorite sides. I am asked to bring them...
Author: Chef PotPie
Easy to make low-fat refried beans are a family favorite of ours. No one in our how will even touch canned refried beans anymore. We use the beans whole or put them in a Cusinart. All measurements listed...
Author: vmcintee
I love this stuff! Depending on how brown you want your macaroni, you can add some gravy master to the pasta water as its cooking.
Author: Maineiac
Looks like guacamole, but this healthier version made with edamame is a nutritious alternative. Can be made a day ahead & chilled. Serve with cut up veggies.... From Cooking Light Jan 2008.
Author: Meredith .F
Easy to make. Very tasty. I serve it with French Bread Crostini which I created that has a very cheesy toppping. Something I just whipped up one day from items I had in my pantry.
Author: School Chef
Make and share this Campbell's Skillet Beef and Macaroni recipe from Food.com.
Author: Mom10
Author: Bon Appétit Test Kitchen
This savory cake is packed with Parmesan and basil. Serve it in slices for brunch alongside a salad of fresh fruit or bitter greens.
Author: Yotam Ottolenghi
This is the ideal seasoning for yam fries, mashed sweet potato, roasted sweet potatoes, sprinkled on in place of salt on baked sweet potatoes...what can I say, I sure love sweet potatoes! :D This is a...
Author: the80srule
This is a just a "Peachy Keen" dessert to have when peaches are in their prime - simply delicious!!
Author: Chef mariajane
This came from the famous Leinenkugel's Beer Lodge in Chippewa Falls, Wisconsin. I like it because most of the cooking is done in the crock-pot.
Author: Lauren in Wisconsin
This sauce is so delicious....thick and creamy with a satisfying flavor, but is best eaten immediately. So have everthing else prepared, then puree the sauce just before serving. Offer it at the table...
Author: Sharon123
This recipe is simple but comes out wonderfully. I add sliced canned new potatoes and fresh asparagus to the baking dish to make a full meal in a single pan.
Author: RustyDogma
Author: Bon Appétit Test Kitchen
This recipe appeared on Downhome with the Neelys on the Food Network channel. It looks delicious and I plan to make it for a Church potluck that is coming up; although, I will probably leave out the cayenne...
Author: DailyInspiration
Author: Bon Appétit Test Kitchen
Absolutley cheap and cheerful food. I believe that every family in Britain has a recipe for corned beef hash. My husband declares it's the best he has ever had, it's certainly the easiest. Don't be fooled...
Author: cakeinmyface
I use Good Seasons italian salad dressing mix for great taste and multi-colored tortellini for a unique look to this pasta salad!
Author: Tazmyrazz
Make and share this Mucho Macho Pepper Rub recipe from Food.com.
Author: Bethie 2
Make and share this Hummus & Cucumber Toasts recipe from Food.com.
Author: Food.com
I got the recipe for this incredibly tasty marinade from a neighbor at a cookout 17 years ago. I haven't found a better marinade for my chicken since then! I use it in baking chicken, but I mostly use...
Author: SuzieQ in Fairfax
It's worth seeking out smoked or baked tofu for this dish-its chewy texture and rich flavor make it a perfect partner for nutty soba noodles.
Author: Julia Turshen
Author: Abigail Johnson Dodge
A pinch of salt makes everything taste better, including savory smoothies.
Author: Claire Saffitz
Make and share this Greek Yogurt and Green Onion Dip/Spread recipe from Food.com.
Author: evaamor13