A friend gave this recipe to me from one of her cookbooks. It did not remind me of chili in the thick sense that I usually think of it (the sauce is definitely on the thinner side). However, I found it...
Author: Dr. Jenny
This is a dish my friend Susan served us when we went to eat at her house. She said she got it out of Southern Living but I don't know which issue as this was several years ago.
Author: Kaykwilts
This recipe is easy to make and only takes 5-10 minutes to prepare. No cooking required. Great for summer and picnics Also great served over Quinoa as a main dish.
Author: stefani_kerr_8641616
A quick tasty main dish. Serve with a crusty bread and a green salad. At the suggestion of some reviewers, you can make a cornstarch slurry to thicken the sauce, if desired.
Author: Outta Here
Author: Victoria Granof
An easy and healthy alternative to store bought snack bars. Change up the variety of dried fruits for variety. We like to use a mixture of dried cherries, cranberries, blueberries, apricots, peaches, apples...
Author: Debi9400
Make and share this Vegetable Broth Dry Mix recipe from Food.com.
Author: gailanng
Make and share this Warm Macaroni Salad recipe from Food.com.
Author: ratherbeswimmin
Author: Judith Fertig
All the summer favorite flavors at once. Healthy but even better, TASTY. This salad combines avocado, black beans, red and green bell pepper, cherry tomatoes, cilantro, olive oil and lime juice to make...
Author: Epi Curious
Make and share this Barley Mushroom Soup recipe from Food.com.
Author: School Chef
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
"Don't try this with iceberg," advises Roberta's chef Carlo Mirarchi. Flavorful, robust lettuces work best, allowing you to get grill marks on one side while the rest wilts.
Author: Carlo Mirarchi
Author: Sara Tenaglia
Make and share this Pasta With Broccoli, Lemon and Almonds recipe from Food.com.
Author: little_wing
I love this pizza dough! It is so quick and easy, and makes a great dough. A favorite for pizza night at my house! I found it originally on allrecipes.com, but tweaked it a bit.
Author: Meowser
Make and share this Lemon Pepper Seasoning Mix recipe from Food.com.
Author: Sean Coate
Author: Bon Appétit Test Kitchen
Put in on in the morning and ready when you get home from work. I serve with baked potatoes and a vegetable.
Author: ND_Dawn
Author: Bon Appétit Test Kitchen
This recipe came out of my Sahtane Middle East cookbook. It calls for water, but I replaced the water with milk, and I liked it much better. Also, when I put the dough to rise for the second time, I put...
Author: Palis Favorites
This came from my copycat e-cookbook that I altered by doing half white and half wheat flours; it originally called for 3 cups all-purpose flour. The trick here isn't so much in the ingredients as it's...
Author: the80srule
This is one of our favorite Christmas traditions. Together as a family, we read Reindeer Dust, then make the recipe and, finally, sprinkle it on Christmas Eve as we recite the poem. It is a fun, engaging...
Author: Kate Dwyer
Make and share this Easy Tuna Pasta Salad recipe from Food.com.
Author: Chef bebzy
From a 1985 Campbell's Cookbook. This recipe lets you pick which meat, type of Campbell's soup, herb and pasta you want to use so there are a ton of different possibilties! My favorite combo is ham, vegetable...
Author: hungrykitten
Be sure to let this cool before serving. This is gobbled up by my 2 yr old. I'd recommend this for kids at least 18 months or older.
Author: MTpockets
Isn't as low-cal as normal egg beaters, but is much cheaper! Note: I haven't tried this yet. I got it from a magazine.
Author: 789hawks
Make and share this Mussels in White Wine Sauce (Mejillones a La Marinara) recipe from Food.com.
Author: ratherbeswimmin
Finally found my favorite, most ultimate comfort food! This is published in Emeril's Everyday's A Party Cookbook. It's my favorite of all his books because my old house is in it. Our old house, which was...
Author: Penny Stettinius
I halved this recipe because I didn't need 12 servings, but recipe is posted as written. This is yummy! Recipe courtesy of www.foodnetwork.com.
Author: AmyZoe
Cut from an old magazine ages ago - the picture of them is very pretty and I thought they would be good for a childrens party.
Author: katew
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
Make and share this Chicken Enchilada Soup Lvl 1 Somersize recipe from Food.com.
Author: Julia AdriEnne
Author: Sara Dickerman
Author: Dede Spaith
Applying a classic steak cooking technique to carrots turns them into a satisfying vegetarian main. For the best presentation, use the largest carrots you can find.
Author: Anna Stockwell
Nobody in my family, except me, likes black eyed peas. I learned a easy way to dress them up from my grandfather many years ago. May sound a little strange until you try it, but this recipe is addicting!...
Author: SteakTaters
Make and share this 6WBM Crock Pot Chicken Soup recipe from Food.com.
Author: jjb073
This is another version of lentil soup that we really like. The recipe comes from cookbook author, Bonnie Stern.
Author: Sweet PQ
Found in Cooking Light Fesh Food Fast magazine. I love scallops and this one I haven't tried yet but it looks and sounds very simple, easy and delicious.
Author: mama smurf