Author: Steven Raichlen
Ancient Sweets are long skinny RED peppers. If you can find them, it will be gorgeous. Use what you can find.
Author: Ambervim
Every great pizza starts with a soft-on-the-inside, crispy-on-the-outside homemade crust. This is a fantastic recipe for just that!! This recipe makes enough for two pizzas, which is good, since you'll...
Author: Chef mariajane
A delightful combo of seafood, whole wheat pasta and veggies in a marinara sauce! Easy and healthy :)
Author: Lyss the nutritioni
Make and share this Quick Potato Broccoli Cheese Soup recipe from Food.com.
Author: Anndrija
Make and share this Homemade Chicken Meal for Dogs recipe from Food.com.
Author: NoeleenCleary
Author: Alison Roman
This is a modified recipe from the back of a Ronzoni pasta box. The original recipe called for beef bouillon and water.
Author: DriveThruDodger
Make and share this Beef Steak Seasoning Mix recipe from Food.com.
Author: tpw1963 williams
This is one of several "spice mixes" that I've used for years. It makes a wonderful seasoning for poultry or lamb, and can be added to yoghurt or sour cream, etc. for a yummy dressing. Experiment!
Author: Dee514
Make and share this Spinach Lasagne from Canned Spinach recipe from Food.com.
Author: shellbee
A nice change of pace from the usual hummus. You can find pumpkin seeds, also called pepitas, in groceries and Mexican markets. Prepare up to a day ahead and refrigerate.
Author: FloridaGrl
Make and share this Mint Yogurt Dip (For Fruit) recipe from Food.com.
Author: Ambervim
Make and share this Fajita/Kabob Marinade recipe from Food.com.
Author: HSMOM24
Make and share this Homemade (Fat Free) Pasta recipe from Food.com.
Author: Darlene Summers
Tim Caputo: my Grandma Rose and Aunt Lena always made the best stuffing on Thanksgiving. I've never tasted anything else like it, anywhere.
Author: soveria
Make and share this Cuban Grilled Chicken Salad recipe from Food.com.
Author: dicentra
Author: Jamie Purviance
Make and share this Lettuce Wraps With Quinoa, Black Beans, and Avocado recipe from Food.com.
Author: lik2fish
Food & Wine. Serve this with rice or lentils for a light dinner. "The oily richness of smoked salmon is a classic match with the lemony-dry tartness of Champagne."
Author: dicentra
Make and share this Ground Turkey White Chili recipe from Food.com.
Author: JackyAZ
Make and share this Nikki's Spaghetti Sauce recipe from Food.com.
Author: AZPARZYCH
Make and share this Chunky Chicken Chili recipe from Food.com.
Author: bertaady
Make and share this Cheesy Rotini Pasta recipe from Food.com.
Author: ElizabethKnicely
Author: Jean Touitou
All you need is a cast dutch oven with domed lid, some pre-made stew and biscuits.... and a nice bed of coals. Twiddle with the recipe and it becomes anything you want! Add red wine, onions, garlic, pasta......
Author: Queen Dragon Mom
Make and share this Pistachio Chicken and Apple Salad recipe from Food.com.
Author: dicentra
From the back of the Kirkland Chicken stock box. Tortellini can be subbed with pasta of your choice. Can also add cooked Italian Sausage or Cannellini beans at Step 3. I added a cube of frozen basil that...
Author: spatrickucla
This soup is from an old issue of Weight Watchers Magazine. It's a core recipe or only has 3 points per serving if counting. If the broth gets a little too thick after refrigerating leftovers, add a little...
Author: Dreamer in Ontario
This is the result of combining the best of two great recipes for Palak Paneer (Spinach with Paneer). I wanted to "veganize" a tried and trusted recipe from Madhur Jaffrey's World of the East Vegetarian...
Author: magpie diner
I've seen several Tuscan Soup recipes out there, so here's mine. I have a penchant for spicy Italian, but please feel free to sub milder ingredients, if that's your thing. I don't know why it would be,...
Author: Gatorbek
Make and share this Spicy Pork - N - Peanuts recipe from Food.com.
Author: caydreams_12249499
I was shopping in a Bulk Food Store one day and overheard a young man asking the clerk where some ingredients would be....said he had to buy for "the best black bean soup in the world"...had the recipe...
Author: mabers
Make and share this Another Mock Sour Cream recipe from Food.com.
Author: Outta Here
This recipe came from Better Homes and Gardens Easy Everyday Low Carb Cookbook. You can substitute the cinnamon for nutmeg or ginger, depending on preference. This is great with seasonal fruit - serve...
Author: NELady
My sister's life is crazy right now as she completes her medical residency. She came out for the weekend and we tried this. I was pleased. Very good soup!
Author: loveleesmile
We need to give our pets pills and the only way they will take them is if we put them in a pill pocket. These are quite expensive so I came up with an alternative that they love. It is really easy to change...
Author: Debby H
I had to play with the amounts a little but this salad is really tasty. I don't even remember where I got this from- I hand copied it from a magazine at some point. Cook time is chill time.
Author: CarbFiend
From a vegetarian cooking book, this is a tasty chewy dough that is great for pizza. I like to use IPA or Honey-wheat beers, which give the dough a nice flavor. The dough can be very sticky initially,...
Author: sunflame13
Sprinkle this delightful topping over pasta or pizza, use in "uncheese" recipes, or wherever you would normally use Parmesan cheese.
Author: Sharon123
My sister introduced our family to this recipe and we love it. It is great for a cool summer supper or lunch.
Author: Cricketo
Author: Gerardo Gonzalez
Author: Sarah Tenaglia
This is a family favorite that's super easy to prepare with simple ingredients. I often double the recipe and substitute black beans for the kidney beans.
Author: ljh237
Make and share this Brown Rice With Meat recipe from Food.com.
Author: koraytastan
I do all our home canning and this recipe is geared towards using those jars! I am able to use canned tomatoes and black beans so the ingredients will reflect either pints or quarts for measurements. This...
Author: Chef on the coast
Here is a quick and easy recipe for making pitta chips for serving with your favorite hummus. You will be able to prepare the hummus while baking the chips, and both will be ready in about 30 minutes.
Author: Pete B.