Picadillo sauce is a classic of Latin cuisine that is often used as a stuffing or simply used over rice with black beans. I have made this dish with sea bass, tilapia, shrimp, scallops and chicken.
Author: ace7455 2
Make and share this Self Rising Flour [america] recipe from Food.com.
Author: HELEN PEAGRAM
Author: Nadine Francis West
Make and share this Simple Game Day Chili recipe from Food.com.
Author: Iowa Mom
This is recipe that was originally inspired by the Skyline Chili made famous in Cincinnatti and then modified to be made with stew beef instead of ground beef. My family isn't a huge fan of chili but they...
Author: mvthornton
I found this on a site wtith "authentic Spanish recipes", I haven't tried it yet but the fritters sound delicious. The original recipe call for deep frying in olive oil; I find vegetable, canola or peanut...
Author: momaphet
Make and share this Quick Beef Carbonnade recipe from Food.com.
Author: ratherbeswimmin
Check your authenticity meter at the door: This is the speediest, least traditional-and most fun-ramen ever invented.
Author: Jesse Houston
Make and share this Copycat Stove Top Stuffing Mix recipe from Food.com.
Author: alyseepoo
Adapted from the blog at Serious Eats. All the flavors of French onion soup, but bulked up enough to be a main course. The blogger notes she was able to purchase all the ingredients (apart from pantry...
Author: DrGaellon
Author: Dave Kovner
My favorite pizza...my father and I used to make it together when I was little. Simple, easy, and so much better than store-bought!
Author: Wildflower5656
This recipe was developed for RSC#11. Nice side dish for a dinner party or something special for the family. If desired, replace 2 tablespoons of the bread crumbs with 2 tablespoons of crumbled parmesan...
Author: Kumquat the Cats fr
Make and share this Southwestern Chili recipe from Food.com.
Author: Cleanfreshcuisine
I had quite a bit of Recipe#24476 By Chef#37229 leftover along with some broccoli, and fried boneless chicken breast and decided to just throw them together. This isn't really a recipe though, just an...
Author: Chef shapeweaver
Make and share this Quick Pork Stir-Fry recipe from Food.com.
Author: appelcakes
A healthy breakfast or a yummy treat. Each has only about 130 calories and taste way better than those store bought 100 calorie packs.
Author: seesko
Make and share this Country Brown Rice Dressing recipe from Food.com.
Author: carolinafan
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Spice Kitchen, everyday Cooking with Organic Spices. This lovely versatile spice is perfect with fish, chicken,...
Author: Baby Kato
This is my homemade stuffing. Contains parsley, sage, rosemary, and thyme, hence the title. Feel free to make this stovetop, though I do not have the cooking times for this method. I make mine in the cooker,...
Author: weekend cooker
Make and share this Chicken-Pistachio Salad recipe from Food.com.
Author: eLLe-ious
Make and share this ZUPPa DI CIPOLLa AL VINO ROSSO recipe from Food.com.
Author: Kelton.A
Author: Gina Homolka
This is served as an appetizer at my favorite Asian restaurant. I copied this recipe from About.com. Edamame are green soybeans. Salt-boiled edamame in pods are eaten by squeezing beans out of pods with...
Author: sueschrader0
My little 7 lb min pin has always had a delicate tummy. He cannot even tolerate a dog treat that is not part of his regular daily diet. Normally we give him one kind of dog food, period. Any diversion...
Author: Cinda Lu
Make and share this Spaghetti Squash Ole recipe from Food.com.
Author: Mimi Bobeck
Make and share this Angel Hair Soup recipe from Food.com.
Author: insulin resistant c
From the Smitten Kitchen.... We finished this soup, by the way. Every last serving. We never do that. It's magic, I tell you. A big note about cooking times: The original recipe says 6 hours. Mine were...
Author: Heartsong
Make and share this Fusilli With Tuna Sauce recipe from Food.com.
Author: dicentra
Make and share this Italian Herb Salad Dressing Mix Clone recipe from Food.com.
Author: Steve P.
I got this recipe from my friend Casey, who had brought some to class as a snack and was kind enough to share. Goes great on Triscuits!
Author: mamati
Make and share this Pasta Salad With Tuna, Chickpeas, and Lemon-Mint Dressing recipe from Food.com.
Author: ratherbeswimmin
A quick and tasty way to serve veggies and poultry.You can start the marinade the night before or in the morning. Ready to start cooking when you are! If making this recipe please use the Sherry and not...
Author: Chef Shadows
Quick easy and delicious. Can be made with fresh clams as well. Make sure you have lots of crusty bread to mop up all the yummy juices.
Author: conniecooks
Make and share this Hearty Southern Bean Burgers recipe from Food.com.
Author: ratherbeswimmin
Make and share this Eggplant Vermicelli recipe from Food.com.
Author: ratherbeswimmin
Make and share this Italian Soup Mix in a Jar recipe from Food.com.
Author: ratherbeswimmin
Author: Kay Chun
This style of baked beans reminds me of my family's traditional baked beans on the farm. Original recipe by Marsha D., Southern Style. Although served in the past at several multi functions, this is the...
Author: MadCity Dale
We serve this at holiday dinners. It's nice because it's a make the night before dish! A family favorite and pretty to the eye! Looks beautiful for a punch of color on your table.
Author: JackieMarie
Make and share this Cucumber Cups Filled With Herbed Yogurt and Smoked Salmon recipe from Food.com.
Author: dicentra
Make your own kale chips. Super easy and affordable than the store bought ones! Feel free to experiment and substitute any herbs and spices to your taste.
Author: SocaliJL
From EatingWell July/August 1995: "Packed with dried cranberries and low-fat granola, these firm bars are excellent travelers, full of complex carbohydrates, vitamins and trace minerals." I haven't tried...
Author: kitty.rock
Homemade mustard is SO much better than store-bought. This is a spicy/hot mustard. Give it a try, it's very easy.
Author: evelynathens
From Dazzling Delightful Delicious. This is so good. Broad beans are also called Fava Beans. The lemon zest just brightens up this dish.
Author: susie cooks