Years ago, I found in a magazine the idea for tortellini with peas and carrots. I added my own touch to it. -Kari George, Ellicott City, Maryland
Author: Taste of Home
I love making herbal syrups like the simple dressing for this colorful fruit salad. It definitely adds pizzazz to our Easter dinner. -Sue Gronholz, Beaver Dam, Wisconsin
Author: Taste of Home
If you can't eat just one tortilla chip, this is the salsa of your dreams. It transforms chips into a nutty, saucy topping for Mexican-style street corn.
Author: Paola Briseño-González
The happy marriage of peanut butter and chocolate, but make it bread!
Author: Jessie Sheehan
Ground buffalo (bison) is a great choice for delicious burgers. The lean meat and rich flavors create burgers with some extra zip that helps them stand out from regular burgers. The secret to this burger...
Author: Mark Hinds
Transform your Thanksgiving leftovers into a hearty French dip-style sandwich. Cranberry sauce gets a remix with the addition of spicy stone-ground mustard, then it's spread on a French roll and topped...
Author: Tikeyah Whittle
This is a recipe for pomegranate apple salad with a poppy seed dressing that's perfect for Rosh Hashanah and other fall celebrations.
Author: Giora Shimoni
This Oyster Sauce Chicken delivers restaurant quality chicken right in the comfort of your home. With a few ingredients and 30 minutes of your time, you could be enjoying this delicious chicken in oyster...
Author: Joanna Cismaru
Pickle relish adds unique flavor to Pickle Pea Salad from Kathryn Fleener of Louisville, Illinois. Cubes of cheddar cheese and hard-cooked eggs help dress up this hearty dish.
Author: Taste of Home
This recipe was inspired by Patricia Cornwall's detective novels, since the characters ate Sailor Sandwiches. I thought I could put a New England spin on them by combining these great ingredients. -Lesley...
Author: Taste of Home
These are the best beans and ham you'll ever taste-bar none! Friends rave about this hearty soup that I serve hot off the grill. For easy cleanup, consider covering the outside of your Dutch oven with...
Author: Taste of Home
Fried bread is our contribution to the classic Niçoise. And this recipe is the moment to splurge on the best-quality tuna (we love Ortiz brand) you can afford-it makes all the difference in a simple preparation...
Author: Molly Baz
Author: Paul Grimes
"Our family enjoys this refreshing salad with its different textures and crunch. The economical recipe is my mother's," says Karen Harrington of Le Mars, Iowa.
Author: Taste of Home
The tender chicken mixture that's tucked into these pita pockets has a cumin zip and refreshing cucumber-and-yogurt flavor. "A favorite at my house, this sandwich is great alone or served with soup or...
Author: Taste of Home
My family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties-even breakfast. You can make them a day in advance and refrigerate until needed. -Evelyn Stocks, Winterville,...
Author: Taste of Home
This tamale pie is absolutely delicious and is packed with perfectly seasoned ground beef, onions, corn, black olives, tomatoes, cheese and topped with the best cornbread topping.
Author: Great Grub, Delicious Treats
Chunks of cod and king prawns are smothered in a creamy cheesy mornay sauce and baked in the oven. Perfect for weeknights!
Author: Amanda
"These are perfect for busy days," notes Cathy Bell of Joplin, Missouri.
Author: Taste of Home
This mellow, rich-tasting onion soup is such a main-stay for our family that I felt compelled to share the recipe. Topped with toasted French bread and melted cheese, it's special to serve. -Margaret Adams,...
Author: Taste of Home
This lighter version of a family-favorite soup boasts all the hearty texture, warm comfort and delicious flavor of the original, but less than half the fat and a fifth of the calories! That's a difference...
Author: Taste of Home
A big, juicy grilled mushroom with a nutty pear mayonnaise and creamy blue cheese makes for an outstanding veggie burger. "Absolutely delicious!" said the judges, awarding Lindsay's recipe Grand Prize...
Author: Taste of Home
Save the flavorful oil left over from cooking the scallions to use in dressings and for drizzling over dumplings or poached fish.
Author: Lisa Cheng Smith
This heartwarming main course from Cheryl Cor of Auburn, Washington helps her husband get a swift yet satisfying meal on the table when she's at work. "He loves clam chowder and this simple recipe lets...
Author: Taste of Home
You just can't beat the flavor of fresh herbs. For a little extra zest, I sometimes use lemon or caraway thyme.
Author: Taste of Home
It doesn't get much speedier when using cooked rice and chicken. Sprinkle with crushed red pepper flakes if you can take the extra heat. -Sherri Melotik, Oak Creek, Wisconsin
Author: Taste of Home
Simple, elegant, and delicious, Zucchini Soup is perfect any day of the year!
Author: Holly Nilsson
This combination of mayo, Dijon mustard, honey, and tarragon is creamy, sweet, and tangy, making it a delicious topping for any burger.
Author: Derrick Riches
Our Thai version of carrot soup gets its delicious flavor from the ginger, garlic, and lemongrass.
Author: Darlene Schmidt
Here's what you need: McCain® Quick Cook Crinkle Fries, shredded mozzarella cheese, salami, prosciutto, freshly grated parmesan cheese, fresh basil, marinara sauce, cast iron skillet
Author: McCain Foods
Here's what you need: whole wheat bread, Justin's® Classic Almond Butter, green apple, persian cucumbers, avocado, hemp hearts
Author: Justin's
Japanese rice balls, known as onigiri or omusubi, are a popular addition to bento lunch boxes, or can be enjoyed on their own as an appetizer or snack. They are easy to make at home!
Author: Izzy
"I prepared a similar version of this seafood salad years ago for my daughter's graduation," notes Mary Ann Berquam from her home in Turtle Lake, Wisconsin. "Since then, I've substituted low-fat ingredients,...
Author: Taste of Home
A light herb vinaigrette makes this tangy salad so refreshing for a warm summer evening, notes Marian Platt of Sequim, Washington.
Author: Taste of Home
This East-Meets-West fried chicken sandwich is the epitome of everything we love about our favorite fast-food orders, but utilizing the rich flavors we love cooking with. We lean into Asian seasonings...
Author: Lauryn Bodden
These saucy sandwiches are great for a hungry crowd and easy to prepare. Once the meat is cooked, transfer to a slow cooker to keep warm until it's time to serve. -Kim Wallace, Dennison, Ohio
Author: Taste of Home
The gorgeous palette of these seasonal favorites transform each plate into a summertime work of art.
Here's what you need: medium delicata squash, olive oil, salt, large fennel bulb, smoked paprika, lacinato kale, farro, canned chickpea, creamy goat cheese, apple cider vinegar, fresh lemon juice, honey,...
Author: Mercedes Sandoval
Looking for an Asian-inspired side dish? Then check out this delicious green salad packed with mandarin oranges, ramen noodle and sesame seed. Ready in15 minutes!
Author: Betty Crocker Kitchens
Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.
Author: Chris Morocco
The addition of rosemary and meatballs make this a new and interesting version of typical split pea soup. I like to serve it as a meal in itself.
Author: Taste of Home
Author: Becky Spoon
German restaurants serve Bratkartoffeln with everything from fish to Schweinehachse. You can cook restaurant-quality pan-fried potatoes at home.
Author: Jennifer McGavin
These lemon and herb Pork Spare Ribs are juicy, moist with a delicious flavor with Crackling to boot. Instead of frying we roast these Bad Boys so that they're Tender where it counts and Crispy where...
Author: Matt Dobson
Author: Jean Anderson
88% less sat fat • 81% less fat • 34% fewer calories than the original recipe. Turkey sausage, kale and cannellini beans are the stars.
Author: By Betty Crocker Kitchens