I had this delicious sandwich in a local cafe and added my own twist to spruce it up. It would be lovely for a shower, a picnic or special occasion. I often use mini croissants for pretty smaller-sized...
Author: Taste of Home
A bag of fresh nectarines shared by my neighbor inspired this grilled pork recipe. The salad is delicious served with corn bread as a quick lunch or light, summer supper.-Robyn Limberg-Child, St. Clair,...
Author: Taste of Home
Here's what you need: tofu, lemon juice, fresh basil, salt, pepper, garlic
Author: Merle O'Neal
This fresh salad is 3 of your 5-a-day. With zingy lime and a hit of chilli heat, it's also a great introduction to quinoa if you haven't tried it before
Author: Sara Buenfeld
Author: Kay Chun
This is not your ordinary sandwich! Everyone loves the combination of chutney and chopped peanuts. I like to make this when I have company in the afternoon or at night after a game of cards. -Agnes Ward,...
Author: Taste of Home
Easy way to turn Thanksgiving leftovers into a quick and tasty meal.
Author: Holly Nilsson
Ranch taco chicken salad is loaded with delicious vegetables, cooked chicken, black beans, cheddar cheese and crunchy tortilla chips. It's topped with an easy ranch taco salad dressing for a flavorful...
Author: Andi
Learn how to cook Finger-Licking Instant Pot Honey Garlic Ribs (Pressure Cooker Honey Garlic Ribs)! You'll love these Sticky Chinese Honey Garlic Ribs made with few pantry ingredients. Tender juicy...
Author: Amy + Jacky
Author: Melissa Hamilton
When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent landing pad for a perfectly fried egg.
Author: Chris Morocco
I always double this recipe whenever I prepare it, since we love leftovers. This is the easiest soup I've ever made. Even young children can really dig in, since this thick nutritious mixture clings to...
Author: Taste of Home
This no-fuss, no-bread riff on a classic is perfect during tomato season. Make it for lunch or pair with pasta salad for a light dinner. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
Breakfast BLT made with center cut bacon, lettuce, tomato and egg on whole wheat bread.
Author: Gina
This soup is packed with energy, yet has a nice, mild flavor. The recipe makes a whole gallon, but don't worry about leftovers-like most soups, it's great reheated!
Author: Taste of Home
A touch of baking cocoa gives this chili a rich flavor without adding sweetness. When I was growing up in the North, we served chili over rice. But after I married a Texan, I began serving it with chopped...
Author: Taste of Home
Bisquick makes the golden crust, and your favorite pizza toppings are the satisfying filling in these handy homemade pockets. No knife or fork required!
Author: By Sarah Caron
This is one of my favorite summertime salads. Fresh parsley, tarragon and chives give the homemade dressing special flavor. Packaged pre-cut matchstick carrots make it a snap to fix! -Elisabeth Larsen,...
Author: Taste of Home
I love having leftovers. It means a little less cooking the next day, and I often use them to make soup. With this recipe you could easily substitute leftover roast chicken and chicken broth for the leftover...
Author: Taste of Home
Perfect for lunch boxes, our Steak and Cheese Pizza Pockets are made with Bisquick, cooked steak, marinara sauce and mozzarella cheese.
Author: Sarah Caron
With scallops, pears and citrus fruits, this deliciously different salad is an outstanding first course. It also makes a great luncheon salad.-Sarah Geary, Oklahoma City, Oklahoma
Author: Taste of Home
Bún thịt nướng is a Vietnamese family party staple-sweet, aromatic pork grilled in the summer sun. Served atop rice noodles with fresh veggies and herbs, lemongrass BBQ is fragrant and ever so sumptuous....
Author: Omsom
Author: Bon Appétit Test Kitchen
This buttermilk fried chicken is marinated in buttermilk overnight, then coated in seasoned flour and pan-fried until it's golden brown.
Author: Danilo Alfaro
Author: Rick Rodgers
Beef chuck roast makes a savory filling in satisfying tortillas. Cooked to tender perfection in the slow cooker, the beef is treated to an easy and delicious jalapeno-flavored sauce. -Marie Rizzio, Interlochen,...
Author: Taste of Home
These easy Corn Fritters made from fresh sweet corn take only 25 minutes to cook from scratch. Make these as an appetizer or for an afternoon snack!
Author: Kate
Author: Maggie Ruggiero
Don't be overwhelmed by the ingredient list-this soup is quick and easy to make. And it's a fantastic way to get your veggies. -Jane Hacker, Milwaukee, Wisconsin
Author: Taste of Home
Believe it or not, we came up with a new way to chop broccoli
Author: Claire Saffitz
Author: Tammy Moore-Worthington
Treat your family with this Southwestern turkey salad - flavorful dinner ready in 15 minutes.
Author: Betty Crocker Kitchens
Before I retired, this recipe was a mainstay in our house. I could prepare the ingredients the night before, and then on the way out the door in the morning I could throw everything in the slow cooker....
Author: Taste of Home
Super easy to make and loaded with healthy veggies, this quick and easy Goat Cheese Pizza with Spinach, Mushrooms, and Onions, is one of my favorites for DIY Pizza Night!
Author: EA Stewart, RD | Registered Dietitian Nutritionist
Enjoy our crab cakes with a real Caribbean flair!
Spicy, Indian Style Masala Chicken Burger with garam masala, ginger, garlic and cilantro! Easy and juicy burgers that are easy enough to make for weekday quick meal or hosting parties.
Author: Archana Mundhe
Salmon Couscous Salad with cucumbers, herbs, and Feta Dressing. This Mediterranean-inspired salad is nutritious and filling - perfect for easy make-ahead lunches.
Author: Jamie Vespa MS, RD
Author: Bon Appétit Test Kitchen
This salad can easily be varied by using whatever greens you wish. For the dressing, either oil and vinegar or a sweet-and-sour mix is a good choice.-LaVerna Mjones, Moorhead, Minnesota
Author: Taste of Home
Author: Francis Mallmann
From Mercer Island, Washington, Debbi Gillotti dishes out these simply seasoned spuds after they've cooled. But the easy-to-prepared potatoes also taste terrific warm. "They're great for barbecues and...
Author: Taste of Home
I'm always trying to come up with fun recipes for my grandchildren. Since these mini burgers starred at their trick-or-treat party, my grandkids have been requesting them often. They love to help me make...
Author: Taste of Home
Finish things off with a bang with this colorful gelatin garnished with a chorus of fresh grapes. Chock-full of mandarin oranges and crushed pineapple, it's so refreshing that guests won't be able to refrain...
Author: Taste of Home
Learn how to make the best hot dog chili recipe around. With only a few ingredients, you will be making homemade chili from now on.
Author: Eating on a Dime