"I tasted tortilla soup at a restaurant and decided I could come up with an easy recipe to duplicate the taste at home," writes Kim Seeger of Brooklyn Park, Minnesota.
Author: Taste of Home
When the weather starts turning warmer, this coleslaw is often a welcome change from ordinary pasta or potato salads. I often double the batch...much to everyone's delight. -Sharon Leno, Bricktown, New...
Author: Taste of Home
Author: Steven Raichlen
Virtually every tortería serves this torta, split hot dogs griddled and tucked inside bread. Instead of ketchup and relish, you dress your dog with all the typical torta condiments. Good old yellow American...
Author: Roberto Santibañez
If you prefer, you can grill the pork on a charcoal or gas grill. Use your favorite brand of barbecue sauce. If you want to spice it up, add a few drops of hot sauce.
Author: Taste of Home
Meet the Cook: Since our family likes things spicy, I often add a fresh jalapeno pepper to this salad. It's a simple, savory way to use up leftover chicken. Plus, it's so eye-catching, it could double...
Author: Taste of Home
This salad is fresh and bright and will be a crowd pleaser at your next Mexican fiesta party.
Author: Patty
Author: Catherine McCord
I like this recipe because it's fast to fix, tastes fresh and calls for ingredients I usually have on my pantry shelf.-Priscilla Weaver, Hagerstown, Maryland
Author: Taste of Home
One pot and thirty minutes-yes, please. Kids and grown-ups love this warm-you-up chili for Halloween. -Janice Westmoreland, Brooksville, Florida
Author: Taste of Home
Greek flavors combine in perfect harmony for a main dish you won't be able to stop munching. Serve this with a tall glass of lemonade or iced tea and enjoy it alfresco some summer night. -Simple & Delicious...
Author: Taste of Home
Avocado leaves are the main flavor in this staple. This black bean paste is the base for memelas, tlayudas, molletes, enfrijoladas, and more.
Author: Bricia Lopez
If you like crab cakes, you will love my easy recipe for Southern Blue Crab Cakes. It's a simple, delicious combination of fresh blue crab lump crabmeat, and just enough mayonnaise, egg, and cracker...
Author: Sharon Rigsby
Pressed Italian Picnic Sandwiches are packed full of flavor and perfect for brunches, parties, baby showers, bridal showers, picnics, and more. Your guests will be impressed!
Author: Rachel Farnsworth
Give your friends the gift of good health. Red lentils are a protein powerhouse, and loaded with folate, iron and fiber. Oh, and this soup tastes amazing, too. -Taste of Home Test Kitchen
Author: Taste of Home
Here's what you need: small shell pasta, whole milk, unsalted butter, shredded american cheese, kosher salt, ground black pepper, broccoli floret, shredded parmesan cheese
Author: Codii Lopez
Layer up noodles, beans, tomatoes, spinach and chicken in jars to serve at a family picnic. These mini salads come with a tasty coconut and peanut dressing
Author: Good Food team
Here's an appetizer that tastes just like traditional spanakopita, but it's much less work to make. -Lynn Scully, Rancho Santa Fe, California
Author: Taste of Home
This stew-like soup from Cordella Campbell of Rapid City, South Dakota is sure to satisfy your hearty hunter's appetite. It's chock-full of tender buffalo meat, tomatoes, and chunks of carrot and potato,...
Author: Taste of Home
This is my favorite lunch dish during the fall season. Every bite is filled with flavor and texture, but it isn't too high in calories. -Mary M. Leverette, Columbia, South Carolina
Author: Taste of Home
Chili is a hearty dish I love experimenting with. This meatless version I created is low in fat, but high in flavor. Everyone tries to guess the secret ingredient...no one ever thinks it's coffee. -Jess...
Author: Taste of Home
Cucumber adds freshness and texture to this easy broccoli salad. The shredded cheddar and bacon bits add spark to the flavor.
Author: Taste of Home
At our house, we wrap holiday leftovers in pizza crust as a yummy way to finish them off. Here's to getting the flavor, without the all-day cooking. -Alia Slatton, Boulder, Colorado
Author: Taste of Home
My potato salad is so easy, I can quickly put it together in the kitchen of our trailer home on the lake. I've shared the recipe with our three daughters, and it's become a signature dish with all of them....
Author: Taste of Home
Make this salad as tart or as creamy as you like with the addition of more vinegar or mayonnaise.
Author: Kevin West
Author: Faye Levy
We're adding kimchi and Spam to a go-to classic! This dish comes together in a snap and is fully of cheesy, tangy goodness.
Author: Aleya Zenieris
Meet the Cook: Whenever I have company, I like to be able to just pop the food on the table. So this recipe's a real favorite of mine. I got it from a friend who made it for our church get-togethers. My...
Author: Taste of Home
The ultimate hot dog with all toppings is the keto chicago style hot dog. This keto hot dog recipe starts with a buttery low carb hot dog bun filled with a juicy 100% all-beef grass-fed hot dog and piled...
Author: Annie Lampella
This recipe comes from Mama Ninfa. She would give this recipe out to the publications that would ask for it in the late 80s. It is an awesome recipe. It has been suggested that the fruit and fruit juices...
Author: Oscar Acosta
A shawarma spice mix is a classic Middle Eastern seasoning used in many meat dishes. The rich aroma comes from the use of exotic spices such as cinnamon, allspice, cloves, nutmeg, and other warm spices....
Author: Veena Azmanov
A big bowl of these chewy stirfried rice cakes is perfect carby, savory comfort food.
Author: Heather
This stove-top soup is hearty, creamy & full of flavor!
Author: Holly Nilsson
A lightened-up version of an old classic, this fancy, colorful recipe from Dorothy Alexander in Martin, Tennessee is pretty enough to double as a light dessert!
Author: Taste of Home
Maple Glazed Oven Baked Chicken Thighs - A bit of maple syrup sweetness, a little Dijon mustard kick, and a whole lot of fresh herbs combine to make the best oven baked chicken thighs recipe!
Author: London Brazil
Enjoy this citrusy chicken salad mixture placed on spinach leaves and topped with fruits and pecans - hearty dinner ready in 25 minutes.
Author: Betty Crocker Kitchens
I love getting some color into my salads. In this recipe it's by adding some pink grapefruit and radishes. Combining fresh flavors with a good source of protein scores this salad top marks for energy and...
Author: Amelia Freer
Author: Kelly Mickle
Easy Monte Cristos are a quick way to enjoy the sweet, savory flavors of a Monte Cristo with less work. They are baked in crescent dough, not fried.
Author: Echo Blickenstaff
This is a veggie burger that even hearty meat-eaters will love! Made with beans, oats, brown rice, beets and a whole lot of spices, this veggie burger is a real crowd pleaser.
Author: Gina
The L&T tasting panel loved this full-flavored contribution from Jennifer Cain. "When I tasted this tangy salad at a cookout, I immediately asked for the recipe," she writes from Bel Air, Maryland. "Even...
Author: Taste of Home