Pan sauteing the gnocchi eliminates the need to boil them, while creating a wonderful tasty crispy coating on them. The baby bellas lend a real earthiness to this Italian-influenced salad.-Fran Fehling,...
Author: Taste of Home
The most amazing lightened up broccoli cheese soup made with lots of veggies and a creamy cheddar cheese broth. Easy to make and freezer friendly.
Author: Kristen McCaffrey
This potato and sausage soup is similar to the great tasting Toscana soup served at the Olive Garden. Add a salad and crusty rolls for a delicious meal.
Author: Diana Rattray
My sister and I often prepare the meals for out busy family of eight. We like recipes that are easy to prepare yet filling. Served with a salad, these sandwiches are satisfying.
Author: Taste of Home
Author: BSCA Troop 19
The tandoori-style spices in this chicken give it a bold flavor that's so hard to resist. It tastes incredible tucked between pieces of naan, then grilled for an Indian-inspired panini. -Yasmin Arif, Manassas,...
Author: Taste of Home
Here's what you need: extra large shrimp, teriyaki sauce, vegetable oil, fresh vegetables, large eggs, cauliflower rice, soy sauce, sesame oil
Author: Codii Lopez
Author: Michelle Dunster - DishesAndDustBunnies.com
This is a slow cooker pinto beans recipe made with ground beef, tomatoes, onion, green pepper, and chili powder.
Author: Diana Rattray
I love snacking on this delicious sandwich with its crisp English cucumber. I have also made batches of these for parties and showers using a small loaf of whole wheat or sourdough bread. -Missi Selin,...
Author: Taste of Home
"We use our grill all year, and this recipe is quick and easy enough for busy weeknights," writes Kathleen Dougherty from Williamsville, Illinois. Her hefty burgers make a nice alternative to ground beef,...
Author: Taste of Home
A blend of yogurt and spices thickens this cold blueberry soup and tempers the sweetness. It makes an attractive and healthy first course for a summer menu.-Arlene Knick, Newport News, Virginia
Author: Taste of Home
This recipe is perfect to whip up for football season. We serve if over corn chips and top it with sour cream and shredded cheddar cheese. This chili was a game-day favorite back in college after cheering...
Author: Taste of Home
Author: Catherine McCord
Sticky rice dumplings are common throughout Southeast Asia. This savory Thai recipe features a healthy chicken and shiitake mushroom filling.
Author: Darlene Schmidt
This Salmon Avocado Salad is made with my two favorite super foods - avocado and wild salmon. I could eat this every day!
Author: Gina
Whether you make our easy southwest chicken salad with corn for a potluck or tuck it into lunch boxes on weekdays, this tasty salad is fast, fresh, flavorful and delicious! We're serious about how quick...
Author: Betty Crocker Kitchens
Stored in resealable plastic bags, this tasty Shake & Serve Salad is perfect as an on-the-go take-along. It keeps the crunchy ingredients crunchy.
Author: My Food and Family
Tuna Quinoa Salad - A light and healthy meal packed with protein. Quinoa, tuna and an array of mixed veggies are tossed in a brightly flavored, simple dressing.
Author: Joanna Cismaru
It's a snap to shape tortillas into umbrellas when you bake them over custard cups. Inside, spinach leaves are combined with ham, cheese and fresh veggies, then drizzled with dressing.
Author: Taste of Home
It's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take up valuable oven space.
Author: Taste of Home
Author: Kemp Minifie
Broccoli Salad comes from Jane Hale of Desert Hot Springs, California. "This is a great make-ahead salad," Jane notes. "Keep frozen broccoli in your freezer, and you'll always have the fixings for a quick,...
Author: Taste of Home
"I love the taste and no-stress preparation of these hearty sandwiches," writes Joan Hallford of North Richland Hills, Texas. "They're a snap to fix and can be kept warm in an insulated carrier for handy...
Author: Taste of Home
Tender and crispy vegetables shine in this palate-pleasing sandwich recipe. Served on a warm toasted bun with fresh basil, mayonnaise and a dash of jalapeno pepper, these veggies never had it so good!...
Author: Taste of Home
Making soup doesn't have to be an all-day affair. This pleasing chowder is ready to serve in 30 minutes.
Author: Betty Crocker Kitchens
Cucumbers, feta cheese and anchovies make this colorful salad popular. The homemade dressing offers a touch of garlic and herbs that help pull all of the flavors together. -Sue Dannahower of Fort Pierce,...
Author: Taste of Home
My husband really enjoys this turkey soup, so I make plenty and freeze what's left over in individual servings for his lunches. The original recipe called for a lot of butter and three cooking pots. I...
Author: Taste of Home
You could no-problem scarf down a whole one of these yummy meaty gooey grilled cheese sammies in one sitting. This recipe makes two (very filling) large sandwiches-ample food for 4 people. For a casual...
Author: Letty | @lettyskitchen
A thick, tomatoey vegetable soup with "swampy" bits of spinach and gooey swiss cheese make this unconventional Swamp Soup unforgettable!
Author: Beth - Budget Bytes
"When a potluck's coming up, people always ask me to bring what they call 'that noodle salad you make'," smiles Lori Cole of Broken Arrow, Oklahoma. "Based on the raves it's received at past gatherings,...
Author: Taste of Home
"This recipe takes chicken to new heights. Combining some of our favorite ingredients, it's a real hit with everyone I serve it to. Try it; you'll love it!" Charlene Chambers - Ormond Beach, FL
Author: Taste of Home
Author: Alison Roman
Amy Smith from Avon, Connecticut, shared her layered Reuben salad with us, and we couldn't resist making it extra portable. Get ready to be asked for the recipe. -Taste of Home Test Kitchen
Author: Taste of Home
For our orangy occasion, I topped the colorful layers of this appealing salad with mandarin oranges. Presented in a glass bowl, it looks beautiful on a buffet. -Susan West North Grafton, Massachusetts
Author: Taste of Home
Delicious warm and satisfying soup filled with ground beef, pasta and beans. This thick and flavorful soup is a full meal in a bowl!
Author: The Lazy slow cooker
Zucchini and Potato Soup is satisfying, smooth and creamy. Using potatoes to provide a creamy texture, this soup is vegan, nutritious and quick and easy to make. Ideal for a healthy lunch or dinner and...
Author: Alexandra
I've loved sloppy joes since I can remember. In an attempt to give them a makeover, I thought of this idea, which was a big hit with my family, friends and co-workers! If you can't find a mango, chopped...
Author: Taste of Home
Tender chicken is lightly dressed in this zesty toss-up from Peg Boehm. The Sheboygan Falls, Wisconsin cook appreciates the salad's bright flavors and low-sodium content.
Author: Taste of Home
This is a great dish to make for any summer luncheon. It tastes so delicious and is so easy to make.-Margaret Wilson, Sun City, California
Author: Taste of Home
This Meyer Lemon Vinaigrette Dressing adds a light tangy burst of citrus flavour that is perfect for any salad! Easy to make in just a few minutes and makes enough for 3 large salads.
Author: Alisa Infanti | The Delicious Spoon
While most gluten-free breads combine rice flour with potato flours, this recipe is more allergy-friendly! Gluten-free Rice Bread makes wonderful sandwich bread or toast, great with or for any meal of...
Author: Megan
Chili Garlic Butter Pasta - a simple made pasta with a fusion of Italian and Asian flavors. Aromatic garlic and spicy red pepper flakes add a bit of zing to this delectable butter sauce with an Asian flair....
Author: Joanna Cismaru