Leek, Mushroom and Tomato Tartlets that consists of buttery fried leeks and mushrooms topped with tomatoes and baked in a puff pastry square.
Author: Anina
This Meyer Lemon Vinaigrette Dressing adds a light tangy burst of citrus flavour that is perfect for any salad! Easy to make in just a few minutes and makes enough for 3 large salads.
Author: Alisa Infanti | The Delicious Spoon
My son loves the way the kitchen smells when this soup is cooking. He comes into the kitchen and fans the aroma into his face and I know he is happy. -Elaine Sweet of Dallas, Texas
Author: Taste of Home
No one will ever guess That this creamy potato salad is lightened up! It's hearty and satisfying, with plenty of sausage chunks mixed in with the red potatoes and green beans. Connie Staal of Greenbrier,...
Author: Taste of Home
Author: Joni Marie Newman
Romaine get a special treatment with the tasty, creamy salad dressing. It has a few veggies tossed in for color and crunch.-Julie Reynolds, Columbia, Tennessee
Author: Taste of Home
A drizzle of maple syrup is the crowning touch to this thick and creamy soup. You can also substitute 4 cups mashed butternut squash for the fresh pumpkin. -Lesley Pew, Lynn, Massachusetts
Author: Taste of Home
Even though this colorful salad is perfect at Christmastime, it's so good I fix it throughout the year for buffets.
Author: Taste of Home
Create English Muffin Pizzas with 5 ingredients or less in under 10 minutes time! This recipe is my favorite way to get children in the kitchen and makes for a quick lunch or after-school snack.
Author: Katie
Here's what you need: hot dogs, hot dog buns, BBQ sauce, shredded cheddar cheese, scallion
Author: Hannah Williams
Although chock-full of lots of nutritious vegetables and turkey, this soup is also light on calories. -Denise LaRoche, Hudson, New Hampshire
Author: Taste of Home
Paprika, cayenne pepper and caraway spice up tender chunks of beef, potatoes and carrots in this tantalizing goulash soup recipe. I garnish each bowl with a dollop of sour cream. &mdah;Sharon Bickett,...
Author: Taste of Home
Lots of color and a nutty crunch give this interesting toss real appeal. The fruit, veggie and chicken medley is a favorite of Marie Hattrup, a field editor from Sparks, Nevada.
Author: Taste of Home
"My family loves these quick-to-fix sandwiches," says Rhonda Beckett, who makes them with two kinds of bread and two kinds of cheese. TIP: "I serve them with tomato-vegetable soup and milk for a wholesome...
Author: Taste of Home
Author: Georgia Downard
Cinnamon and sugar spice up the fun sandwiches that Eunice Bralley makes for breakfast or a snack, "Since we have plenty of apple trees, I often use homemade applesauce," reports the Thornville, Ohio cook....
Author: Taste of Home
Cumin quickly turns store-bought Caesar dressing into a Southwestern-style salad topper. Ready in 5 minutes!
Author: By Betty Crocker Kitchens
With its fresh, crisp blend of fruit-and-veggie flavors, this pretty salad from our Test Kitchen is perfect for any springtime dinner or luncheon.
Author: Taste of Home
The classic BLT sandwich gets a fun makeover with everyone's favorite canned ham.
Author: Matt Ciampa
"Wow!" is what folks will say when they dig into this lovely fruit salad piled high in an eye-catching watermelon boat. -Ruth Seitz, Columbus Junction, Iowa
Author: Taste of Home
Author: Elizabeth Karmel
This creamy delicious butterscotch shake is the perfect sweet treat for breakfast, brunch or lunch. It gets its flavor from a homemade butterscotch sauce and comes together in no time. You can substitute...
Author: Heavenly Home Cooking
Try this recipe for savory empanadas with a delicious filling of black beans, corn, and cheese, seasoned with cilantro, cumin, and chile pepper.
Author: Marian Blazes
"I made a few improvements to a fast-to-fix recipe to create this comforting soup," says Kris Countryman of Joliet, Illinois. It's easy to stir up with broth, soup mix and instant rice.
Author: Taste of Home
Here's what you need: red lentils, butternut squash, sweet potato, vegetable stock, tomato puree, turmeric, chili powder, curry powder, salt, ginger, spinach, coconut milk, cilantro
Author: Janani Ramnarayan
Author: Gina Marie Miraglia Eriquez
Ginger has anti-inflammatory properties and can also calm an upset stomach. We love the heat it adds to this soup.
Author: Melissa Hamilton
Bright and flavorful sunshine dressing made with creamy tahini, warming turmeric, lemon juice, spices and a bit of pure maple syrup (or honey). This easy, creamy sunshine salad dressing recipe is delicious...
Author: Monique Volz of AmbitiousKitchen.com
Forever a classic, our egg salad is made with low-fat mayo, Dijon mustard, and chives. Change this up easily by substituting a different herb for the chives and grainy brown mustard for the Dijon. Try...
Carol Miller's creamy soup is always cause for lively conversation when she serves it to her family. "That's because I add different shaped pasta to the soup each time,"-Carol Miller, Rittman, Ohio
Author: Taste of Home
Here's what you need: nori, rice, salt, sesame seeds, salmon, shiso leaf
Author: Rie McClenny
Either leftover roast beef or deli beef works well in this recipe from Marian Platt of Sequim, Washington. To complement the hearty quesadillas, she dresses up purchased salsa.
Author: Taste of Home
Author: Larry Steven Londre
This Beef and Bean Sprout Stir Fry is a quick and easy way to make a delicious stir dinner fry at home! It's simple yet packed with flavour.
Author: Kim Beaulieu
These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Packed to the brim with tender chicken, lots of cheese, homemade enchilada sauce and even more cheese. This is the homemade...
Author: Joanna Cismaru
This vegan tofu dish is baked in a sesame marinade and eaten with steamed veggies, on its own, or on a sandwich or salad.
Author: Ashley Adams
Lime, cilantro and a little bit of heat create a unique Asian salad that's out of this world. "I love to try new recipes, like this one, for my husband and me," writes Sharon Delaney-Chronis from South...
Author: Taste of Home
Author: My Food and Family
Author: Ian Knauer
Try this easy-to-make Spanish-style deviled eggs with tuna recipe that uses five basic ingredients and makes a wonderful appetizer.
Author: Lisa & Tony Sierra
A creamy pickle relish dressing deliciously complements this unusual shrimp and fruit medley. -Lynda Mohan, Scottsdale, Arizona
Author: Taste of Home
The real star of this dish is the flavorful ginger- and allspice-scented broth. Comforting anytime, it's positively liquid gold for anyone feeling the first tingles of cold season.
Author: Alison Roman
Our Mason Jar Salad Shakers are make-ahead, grab-and-go salads in a jar. Simply make, shake and eat!
Author: Paula Jones