BUTTERSCOTCH SHAKE-UP
Provided by Food Network Kitchen
Yield 2 drinks
Number Of Ingredients 6
Steps:
- Freeze 2 tall glasses until very cold. Put the chocolate and heavy cream in a small microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth. Drop a big spoonful of the chocolate sauce in the bottom of each glass and drizzle some around the inside.
- Puree the ice cream, malted milk powder, cup ice and the scotch in a blender until smooth; divide between the prepared glasses. Garnish with whipped cream, toffee bits and more chocolate sauce.
BUTTERSCOTCH MUDSLIDE SHAKE
This can be made into a shake or is good unblended and served over the rocks. The original recipe is for one shake, but if not blending, would make 2 servings over ice.
Provided by diner524
Categories Beverages
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients to a blender with 2 cups of ice cubes. Blend until thick like a shake, and pour into a collins glass. Add or subtract ice to liking for thickness.
Nutrition Facts : Calories 369.7, Fat 0.3, SaturatedFat 0.1, Sodium 23.3, Carbohydrate 53.1, Sugar 52.6, Protein 0.1
BUTTERSCOTCH PROTEIN SHAKE
This was posted on Eggface's website. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Smoothies
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put water in blender first add protein powder then add remaining ingredients.
- Blend on low, then high till blended.
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