Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network Kitchen
Author: Ina Garten
A luxe cut of meat like filet mignon needs little embellishment to shine. It's all about technique-and plenty of butter! Searing the steaks creates a beautiful crust and basting them with melted butter...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Bobby Flay
Author: Ree Drummond : Food Network
Author: Guy Fieri
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Molly Yeh
Author: Alton Brown
For a classic, down-home supper, try Alton Brown's Chicken-Fried Steak recipe smothered in gravy, from Good Eats on Food Network.
Author: Alton Brown
Author: Tyler Florence
Author: Bobby Flay
Author: Food Network
Author: Ree Drummond : Food Network
There's no reason weeknight dinners can't be elegant as well as easy, and this recipe is proof of that. Adding the herbs at the very end keeps them a nice bright green for serving.
Author: Food Network Kitchen
Author: Patrick and Gina Neely : Food Network
Author: Valerie Bertinelli
Breakfast on the go just got easier with this meal prep technique that bakes an easy egg base in a muffin tin. You can customize these bites with your favorite flavors: Here we make them with sausage and...
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Food Network
Author: Food Network
The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze. The skin gets caramelized and crisp on the grill as the sauce drips onto it. It's delicious, but can be discarded to...
Author: Food Network Kitchen
Author: Sunny Anderson
Author: Ina Garten
Author: Food Network
This classic chicken pot pie takes no shortcuts. The homemade dough leans into the savory side of this pie with the addition of fresh herbs. Make your own fortified stock by poaching the chicken in your...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Easily made in less than 30 minutes, this Southwestern classic has smoke and heat from the chipotle pepper. If you're going the meatless route, use soy crumbles instead of turkey and enjoy with cilantro,...
Author: Food Network Kitchen
Making homemade tomato sauce for this recipe really allows you to control what goes into it. Here, it's mixed up with chunks of mozzarella for extra bursts of cheesy goodness, along with cottage cheese...
Author: Food Network Kitchen
Author: Trisha Yearwood
Cook's Note: The no-boil lasagna noodles can be substituted with fresh spinach lasagna sheets. Look for fresh lasagna sheets in the refrigerated section of specialty markets.
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Melissa d'Arabian : Food Network
Author: Food Network
Author: Melissa d'Arabian : Food Network
In this episode, chef Emeril does what he does best: comfort food kicked up yet another notch! Chef Emeril revisits a couple of classic comfort food dishes, Emeril-style!
Author: Emeril Lagasse
Author: Food Network
Author: Food Network