Author: Food Network
Author: Food Network
Kalbi (KAHL-bee): A traditional Korean BBQ meat dish, kalbi is marinated short ribs (either on the bone or cut into pieces) cooked on a grill.
Author: Food Network
Author: Food Network
This recipe uses three types of fresh chile. When preparing the chiles, it's usual to remove the seeds and the membrane as that is where the most intense heat lies. Of course, if you like your food super-hot...
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Chickpeas are high in fiber and protein, so they're the perfect snack. I like the taste of them because they remind me a little bit of black-eyed peas, which I love! Combine them with avocado, a little...
Author: Trisha Yearwood
This is the smell of Cleveland in late fall. Show up at the Municipal Parking Lot to tailgate before any home football game and you'll see a million variations on the theme of pork, kraut, and beer. The...
Author: Michael Symon : Food Network
There is truly no more magnificent feast than a lobster dinner, whether it's eaten at a lobster pound picnic table or on your very own deck. At Thurston's Pound in Bernard, Maine, you choose your lobsters...
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Jeff Mauro, host of Sandwich King
When I was growing up, my family made dumplings together every Sunday morning. It's a wonderfully interactive way to start the day. Dumplings are economical and simple to make and they taste especially...
Author: Anita Lo
Author: Food Network
Author: Food Network
Author: Robin Miller : Food Network
Author: Ree Drummond : Food Network
Author: Food Network
I have MTV's "Teen Mom" to thank for introducing me to the idea of pizza-inspired pasta. As simple as the concept may seem, why had this culinary creation never crossed my mind? My version here is a spin...
Author: Kelly Senyei
Author: Food Network
Author: Food Network Kitchen
We wanted a moist and flavorful bird with plenty of well-seasoned drippings. (That way we could use them to make the best gravy!) The key is to use traditional Thanksgiving herbs (think parsley, sage,...
Author: Food Network Kitchen
Author: Food Network
Author: Giada De Laurentiis
Cooking onions and mushrooms slowly for a long time concentrates their flavor, which adds depth without a ton of oil. Pairing the onion mixture with whole wheat pasta isn't just a healthful whole grain...
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Kardea Brown
Author: Food Network
Simmer Ellie Krieger's healthy, satisfying White Chili recipe from Food Network, brimming with ground chicken, white beans and fresh poblano peppers.
Author: Ellie Krieger
Author: Anne Burrell
Author: Food Network Kitchen
Author: Jeff Mauro, host of Sandwich King
Author: Ree Drummond : Food Network
Butter Chicken is the commonly used name for the original Punjabi dish murgh makhani. I'm putting my spin on it to save time by using frozen prepared garlic and ginger pods from the supermarket.
Author: Sunny Anderson
Author: Sunny Anderson
Author: Food Network
Author: Ree Drummond : Food Network
Chinese cooks traditionally steam fish with ginger and scallions, which are said to mollify the flavor of the fish. Chef Danny Chan's innovative twist is the addition of refreshing lemon. When Chef Chan...
Author: Food Network
Recipe from "New New Orleans Cooking" by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993
Author: Food Network
Author: Food Network Kitchen
Author: Kardea Brown
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Sandra Lee
Author: Giada De Laurentiis