San Antonio Migas Recipes
MIGAS
Eggs with corn tortillas, very quick and tasty for breakfast/brunch, even dinner. This recipe is from Celebrate San Antonio, a cookbook by the San Antonio Junior Forum.
Provided by LonghornMama
Categories Breakfast
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, brown bacon, remove from pan and cut into small bits; set aside.
- Fry tortilla strips in bacon fat (or corn oil) until slightly crisp (about 30 seconds). Add remaining ingredients and bacon all at once.
- Scramble until eggs are firm.
- Serve hot with flour tortillas and refried beans.
Nutrition Facts : Calories 227.5, Fat 12.9, SaturatedFat 5.4, Cholesterol 332.1, Sodium 206, Carbohydrate 13.2, Fiber 2.1, Sugar 1.8, Protein 14.7
MIGAS
My husband and father-in-law are nuts for migas. I first had them when visiting San Antonio and must say they are very good. I think they are usually served for breakfast but we eat them for dinner. Posted 9-16-04
Provided by ratherbeswimmin
Categories Breakfast
Time 37m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, add eggs, water, salt, and pepper to taste; whisk to combine.
- Melt the butter in a large non-stick skillet over medium heat; tilt pan to swirl the melted butter around.
- When the butter foams, add green onions; stir/saute for 1 minute.
- Add in egg mixture; let set for 20 seconds.
- Cook and stir for 3-4 minutes or until almost set.
- Add in tomato, green chiles, and cheese; continue stirring/cooking until mixed well and cheese melts.
- Add in chips; stir to combine.
- Sprinkle hot sauce over the top if desired; serve.
MIGAS
A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired.
Provided by Janice
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
- Pour egg mixture into skillet and cook over medium/low heat until eggs are set.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 10.1 g, Cholesterol 297.3 mg, Fat 14.3 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 5.5 g, Sodium 357.4 mg, Sugar 1.5 g
AMAYA'S MIGAS
Serve this meatless main-made by frying torn-up tortillas or tortilla chips with eggs, tomatoes, and cheese-for breakfast or whenever you need an authentic Tex-Mex experience.
Provided by Robb Walsh
Categories Breakfast Dinner Egg Tortillas Jalapeño Cheddar Tomato
Yield Serves 2
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium heat and sauté the tortilla pieces or chips until slightly crisp, 1 to 2 minutes. Add the tomato, onion, and chile and cook for 5 minutes. Pour in the eggs and mix with a spatula, scraping up the eggs as they cook. When the eggs are partially set, add the cheddar. Cover. Toss a few more times until the cheese melts.
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MIGAS (TEX MEX - SAN ANTONIO STYLE) - FLAVOR MOSAIC
2016-12-08 Add the minced garlic and cook for about a minute. Add the corn tortilla slices to the skillet with the onions and cook, stirring frequently for about 1 to 2 minutes. In a medium bowl …
From flavormosaic.com
5/5 (1)Total Time 30 minsCategory BreakfastCalories 295 per serving
From flavormosaic.com
5/5 (1)Total Time 30 minsCategory BreakfastCalories 295 per serving
- In a large cast-iron or nonstick skillet over medium heat, heat oil until hot. Add the onion, bell peppers, and jalapenos and cook until the onions and vegetables are soft. (For a non-spicy version, leave out the jalapenos.) Add the minced garlic and cook for about a minute.
- Add the corn tortilla slices to the skillet with the onions and cook, stirring frequently for about 1 to 2 minutes.
- Reduce the heat to low and add the eggs. Scramble until eggs are almost set, then fold in the cheese and remove from heat. Garnish with pico de gallo, chopped avocados or cilantro and serve.
QUICK & DELICIOUS MIGAS RECIPE {VEGETARIAN} - FOOD NEWS
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MIGAS RECIPE - SUGAR DISH ME
2017-02-27 This Migas Recipe is simple and quick but will totally blow your breakfast mind. Eggs, onions, peppers, tomatoes and of course - cheese. ... In October I flew to San Antonio, Texas for work with Amber (if you don’t know Amber, she’s the managing editor here at Food Fanatic). We’ve been friends on the invisible internet for years, but had never met in person. …
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THE BEST QUICK + EASY MIGAS RECIPE - PINCH OF YUM
2021-05-12 Instructions. Heat the oil and butter in a large skillet over medium heat. Add the tortillas and fry, stirring frequently, until very browned and crispy (see picture). Turn down the heat and let things cool down a little bit. Add the jalapeño and garlic.
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HOW TO MAKE CHILAQUILES AND ITS EASIER COUSIN, MIGAS | EPICURIOUS
2017-02-12 If you can keep your hand from wobbling and your attention from wandering, you coarsely chop up onions, chiles and tomatoes, fry them in hot oil and crunch a bunch of tortilla chips into the pan ...
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SAN ANTONIO MIGAS – RECIPES NETWORK
2015-03-01 Ingredients. 8 large eggs; 3 tablespoons unsalted butter; 3 tablespoons vegetable oil; 4 corn tortillas, sliced into 1/2-inch strips, then cut into 2-inch rectangles
From recipenet.org
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FROM AUSTIN, WITH LOVE: HOW TO MAKE MIGAS TACOS
2016-04-02 Make the migas: In a medium bowl, whisk the eggs with the salt until foamy. Heat a large skillet over medium-high heat, melt the butter, then add the eggs and cook, stirring, until scrambled and just set, 30 to 45 seconds. Add the tomato, onion, jalapeños, cheese, and tortilla chips. Cook until the eggs are done but still moist, 1 to 2 more ...
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SUNNY ANDERSON'S SAN ANTONIO MIGAS AND SWEET & SPICY …
2016-04-29 The menu includes San Antonio Migas, ... Recipes courtesy of Sunny Anderson. San Antonio Migas Yields 4 servings Ingredients 8 eggs 3 tablespoons unsalted butter 3 tablespoons vegetable oil 4 corn tortillas, sliced into ½-inch strips, then cut into 2-inch rectangles ½ cup chopped red bell pepper 1 4-ounce can green chiles, drained ½ cup chopped Vidalia or …
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SAN ANTONIO MIGAS | DELICIOUS RECIPES
2014-01-28 Prep time: 10 min Cook time: 10 min Yield: 4 servings Level: Easy Ingredients. 8 large eggs. 3 tablespoons unsalted butter. 3 tablespoons vegetable oil. 4 corn tortillas, sliced into 1/2-inch strips, then cut into 2-inch rectangles
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From crecipe.com
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