Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Food Network Kitchen
This plain pie tastes anything but basic. Start with my homemade pizza dough and marinara sauce recipes, so you can make this plus many more pizzas. I put the cheese down first to protect the dough from...
Author: Food Network
Author: Food Network
Author: Emeril Lagasse
Author: Kelsey Nixon
Author: Food Network Kitchen
Author: Tyler Florence
Delicious Korean BBQ doesn't require a grill or tons of fuss! Hooni Kim will teach you how to get the right mix of spicy and sweet for this authentic pork stir-fry before caramelizing the meat to perfection,...
Author: Hooni Kim
Beer isn't just for drinking. Here, it's drizzled on top of the ribs to help the meat break down as it cooks low and slow in an oven. It's also the star ingredient in the barbecue sauce that glazes these...
Author: Eddie Jackson
Author: Food Network
This isn't your Grandma's beef stew: The Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) makes this hearty dish a weeknight possibility.
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
Author: Food Network
Author: Ina Garten
Sweet and crisp apple is a nice surprise in this Asian inspired salad. It goes well with the crunchy wontons, toasted almonds and the slight bite from the just-sweet-enough sesame ginger dressing.
Author: Food Network Kitchen
These skin-on, bone-in chicken thighs are seasoned with a homemade spice blend and then cooked entirely on your stovetop in a grill pan. The results? Plump, juicy meat and skin so crispy it will crack...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Author: Robert Irvine : Food Network
Try Sunny's comforting, crowd-pleasing Tater Tot Pie Casserole recipe from Food Network.
Author: Sunny Anderson
Author: Food Network
Author: Bobby Flay
Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved-and ultra-creamy-alfredo sauce yet!
Author: Food Network Kitchen
This hearty soup is peppered with spicy sausage, ground spices and dried herbs, and fresh basil. The lentils are the perfect vehicle to carry the robust flavors from the red wine and hot sauce, and the...
Author: Vallery Lomas
Author: Alton Brown
Chances are, the "fresh" salmon you buy at your supermarket's fish counter was flash-frozen for transport and then thawed to sell. That fish is best cooked the same day of purchase. So why not pick up...
Author: Food Network Kitchen
Author: Food Network Kitchen
To mark the 50th anniversary of "The Brady Bunch," only one dinner will do.
Author: Food Network Kitchen
The combination of sweet, tangy and earthy vegetables with salty Parmesan and creamy ricotta is addictive! It's just like one of my favorite frozen pizzas - only better.
Author: Food Network Kitchen
There are two distinct parts of brisket, the first and second cuts. The first cut is very lean, and the second loaded with beautiful (fat) marbling. This makes cooking a "whole" brisket a felony. It's...
Author: Alex Guarnaschelli
Author: Food Network
Author: Emeril Lagasse
Author: Tia Mowry
Author: Food Network
Author: Giada De Laurentiis
Deep-frying a turkey might seem daunting, but if you follow the instructions and safety tips carefully, it can be a lot of fun and you can free up the stove and oven for all of those tasty Thanksgiving...
Author: Food Network Kitchen
Author: Sandra Lee
Author: Ina Garten
Author: Food Network
Author: Giada De Laurentiis
Let your slow cooker do all the work. These sweet and spicy Thai-inspired ribs are perfect for hectic weeknight dinners.
Author: Food Network Kitchen
Author: Food Network