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Shrimp and Scallop Easy Paella

Author: Ingrid Hoffmann

Barbecue Chicken

Author: Patrick and Gina Neely : Food Network

Hungarian Hot Sausage and Lentil Stoup

Author: Rachael Ray : Food Network

Crawfish Etouffee

Author: Emeril Lagasse

Linguine with Tuna Puttanesca

Author: Food Network Kitchen

Cornish Pasties

Author: Food Network

Meatball Tortellini Soup

Author: Food Network Kitchen

Grilled BBQ Chicken Sandwiches

Author: Nancy Fuller

Shabu Shabu with Dipping Sauces

Author: Food Network

Pork Tenderloin with Balsamic Onions

Author: Food Network Kitchen

Spenser's Sloppy Joes

Author: Patrick and Gina Neely : Food Network

Chicken Stew with Parsley Dumplings

Author: Robin Miller : Food Network

Pork Chops with Mushroom Madeira Sauce

Author: Aaron McCargo Jr.

Cook's Ham Linguine

Author: Food Network

Sheet Pan Chicken Teriyaki and Vegetables

A meal that can be prepped, tossed onto a baking sheet and then thrown in the oven? That's a true weeknight savior. You can whip up the teriyaki sauce from scratch or, to save even more time, use your...

Author: Kelly Senyei

Wiener Schnitzel

Author: Bobby Flay

The Ultimate Bacon Cheeseburger

Author: Trisha Yearwood

Quick Beef Goulash with Egg Noodles

Slicing steak thinly helps it cook more quickly than the typical cubes for beef goulash.

Author: Food Network Kitchen

Potato Chip Chicken Tenders

Author: Geoffrey Zakarian

Peanut Chicken Dish

Author: Food Network Kitchen

Pasta alla Gricia

This simple pasta dish comes together with just a few ingredients and in such a short amount of time that it will definitely find its way into your rotation of weeknight dinners. Added bonus: between the...

Author: Giada De Laurentiis

Corned Beef and Cabbage

Author: Tyler Florence

Chili and Coffee Rubbed Steaks

Author: Marc Forgione

Herb Butter Stuffed Burgers

Author: Food Network Kitchen

Ham and Egg Tea Sandwiches

Author: Sandra Lee

Spaghetti Puttanesca

Author: Jamie Oliver

Adobo Chicken

Author: Bobby Flay

Shepherd's Pie

Author: Food Network Kitchen

Frittata

For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network.

Author: Alton Brown

Red Chicken Curry

Author: Food Network

Macaroni Salad with Dill and Ham

Author: Food Network Kitchen

Mexican Meat zza: Mexican Deep Dish Pan Pizza

Author: Rachael Ray : Food Network

Pork Chops with Mustard Bourbon Sauce

Author: Food Network Kitchen

Beer Brats and Kraut

Author: Sandra Lee

Eggplant Timbale

Author: Giada De Laurentiis

Brisket Tacos

Author: Food Network

Chicken Tetrazzini Casserole with Cauliflower

Author: Rachael Ray : Food Network

Seared Salmon with Balsamic Glaze

Along with tuna and swordfish, salmon is considered a "red meat" of the fish world, and it can stand up to strong flavors like balsamic vinegar. Here we reduce the vinegar to a glaze, tempering the sharpness...

Author: Food Network

Shrimp Sheet Pan Pita

Author: Ree Drummond : Food Network

Mexican Tortilla Chicken Soup

Author: Tyler Florence

1905 Salad

Author: Bobby Flay

Roasted Poblano Quesadillas

Author: Rachael Ray : Food Network