From the Tastee Inn & Out restaurant in Lincoln, NE. This makes quite a few sandwiches. They published a booklet of their recipes in 1976, and this is the exact published recipe.
Author: Lacer
Since my hubby is from the horseradish capital of the world, I had to post this recipe! Found in the 1988 version of Favorite Foods from Century 21 (a cookbook I got from Grandma).
Author: januarybride
I had some peppers I wanted to use up, and this is what happened. This is much easier than it looks.
Author: Chef shapeweaver
This is so tasty, everyone loves them! I do add other spices, such as Montreal seasoning, Italian seasoning, etc.. I also add some Worcestershire sauce and liquid smoke. If using beef, I slice the meat...
Author: Scoutie
This is an old standby. Been making it for 30 years. I don't use spices in this because we like the beefy taste of the gravy without them. Feel free to add your favorites! Mashed potatoes are best with...
Author: MizzNezz
Author: Ghillie James
Make and share this Cheeseburger Meatloaf recipe from Food.com.
Author: kittycatmom
From Tastes for All Seasons byh Crye-Leike. Serve over steamed rice. Prep time includes marinating time.
Author: NELady
A most requested recipe for juicy burgers, whether you grill or pan fry them. Dissolving the salt and pepper in ice water distributes the spices evenly throughout the meat just as some sausage makers do...
Author: Marie
I know it is not the time of year for BBQing but I had my niece over last night and she loves her hamburgers, so I made beef and chicken burgers.
Author: The Flying Chef
This is a Deen Brothers' recipe and it is absolutely delicious. Although the recipe calls for four tenderloins (2 double packs), the meat disappears fast especially if you have a hungry family or crowd....
Author: DailyInspiration
Great slow roasted prime rib. found these recipes on www.chow.com http://www.chow.com/recipes/30234-slow-roasted-prime-rib-au-jus http://www.chow.com/recipes/28403-horseradish-cream-sauce
Author: Splash035
I clipped this recipe out of the newspaper. Haven't tried it just yet, but thought it sounded really good.
Author: podapo
If you enjoy a glaze-like sauce, remove the lid to the crockpot when the ribs are done. Turn the heat to high (if it isn't already) and simmer until thickened.
Author: Ang11002
From Taste of the South magazine. I really like the combination of spices and herbs in this beef rib rub. Cumin, mustard, and dark brown sugar, with smokey paprika for lots of Texas-style flavor. Cumin...
Author: KathyP53
The slow cooker does most of the work in this recipe-it makes the best shredded beef!
A quick meal to throw together, easy to tweak to your spice level -- try adding green chilies or using hot taco seasoning! Best served with tortilla chips (almost like a taco salad!)
Author: iewe7726
I got the idea of using sausage in this from my hubby, and I built it from there. This makes an excelent, juicy, and very tasty meat loaf. Note: I mince my onions because I like the flavor, I just don't...
Author: Panhandle Sam
James Coney Island is a famous hotdog restaurant here in Texas. My family loves their hotdogs and chili, so I found this recipe at copykat.com to try and re-create their chili at home. While I don't think...
Author: Kim D.
A great no-fuss way to feed a crowd. I found this recipe in Chatelaine not too long ago and it is wonderful.
Author: bert2421
Although this recipe is extremely simple, you need to be careful not to overcook you Grilled T-Bone Steaks.
This is my version of a Texas classic. This burger is moist, flavorful and stays together well when grilling!
Author: MacChef
I love chicken fried steak, but my diet didn't actually cater to it. I found this recipe on weight watchers - it's a pretty good replacement. If doing WW, its 4 points per serving.
Author: prattandpratt
Here is our recipe for tacos with potatoes. Its pretty easy. Where I live tacos are often made like this.
Author: Leahs Kitchen
This is one of our favorite quick and easy stir fry chicken dishes with a slight kick, lots of flavor too. It's about a medium spice.You can easily adjust the heat to your taste. I use boneless thigh fillet...
Author: Marlitt
Make and share this Braised Brisket With Onions & Garlic recipe from Food.com.
Author: Old Magic1 Barfield
All the taste of the famous sandwich but made easy using ground beef and an optional homemade provolone cheese sauce. In a pinch, you can use sliced provolone cheese or cheez whiz instead.
Author: MSippigirl
Author: Klaus Fritsch
Make and share this Meatballs (Made With Oatmeal) recipe from Food.com.
Author: tori.zombie
I made these for a potluck at work and they were a definite hit! One thing I didn't put in the recipe: instead of using 1 bell pepper, I usually use 1/2 cup of tri-pepper mix. It's just red, yellow and...
Author: Hippie2MARS
This recipe is out of a Super Food Ideas magazine, which they sell at the supermarket here in Oz. I have modified the recipe to suit my family and it is quick and easy but tastes great.
Author: Newiegirl
Make and share this Grilled Shrimp and Chorizo on Skewers recipe from Food.com.
Author: yogiclarebear
Author: Paul Grimes
Based on a recipe from a can of Hormel Tamales Beef in Chili Sauce. This is not a battle I can win with DH so I'm joining! Lol! It really is good and qualifies as quick comfort food! We always use Hormel...
Author: mersaydees
Good marinade for beef or chicken. After marinating, use the sauce to cook meat in or to baste grilled meat.
Author: Jamilahs_Kitchen
This is a quick and easy recipe. It kind of has a pizza flavor to it, but even better! I reduced the fat by using 50% less fat pork sausage, fat free sour cream, and low fat cheeses.
Author: Rach2
Make and share this Frito Chili Casserole recipe from Food.com.
Author: MizzNezz
Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There are countless recipes out there, but how many do you...
Author: Melissa Roberts
Author: Victoria Granof
Strips of steak with a crusty coating. Kinda messy, but well worth it! Kids eat these up! Cook time is for chilling.
Author: MizzNezz
A family favorite, made with either store-bought frozen meatballs or homemade frozen meatballs. Penne can replace the egg noodles, best served with steamed broccoli.
Author: Chef Shantal
Make and share this Beef and Bacon Shish Kabobs recipe from Food.com.
Author: lazyme
This recipe comes from Good Eats with Alton Brown, slightly modified. An essential St. Patty's Day meal, it might take a while but your patience will be rewarded with some great corned beef any New Yorker...
Author: otoro
This comes from a chef I worked with. He would put this on a platter with a stainless steel liner. It was litterally sizzling when I placed it in front of the diner.
Author: MizzNezz