Make and share this Shirl's Awesome Easy Burritos recipe from Food.com.
Author: Shirl J 831
These tacos are one of the most popular recipes on my blog. We made these by the hundreds for large dinners when I was in grade school. I can assure you that these are no ordinary taco. These are FRIED...
Author: Cooking Ventures
Oh man, I really love this recipe. It's truly awesome! Most people like corn tortillas with their enchys, but I prefer flour...by all means, go with what you like! Sometimes I throw black beans into the...
Author: KPD123
This recipe comes from the throw down on the Food Network. I tried a lot of different CFS recipes and this one is great. Thanks Bobby!
Author: Londonsbk
Author: Jacques Pépin
Make and share this Beef and Bacon Shish Kabobs recipe from Food.com.
Author: lazyme
This is another recipe that my friend Vicky Gomez gave me - it is for a type of meatloaf. She makes it by poaching it(wrapped in foil)and then serves it cold and sliced very thin on crackers or toasted...
Author: Manami
I have been making this meatloaf for years now and we all love it. You'll find quite a bit of grease in the bottom of your loaf pan, even when using lean ground beef. When I first started making this meatloaf,...
Author: Canadiangirl 3
Author: Ardie A. Davis
Make and share this Braised Brisket With Onions & Garlic recipe from Food.com.
Author: Old Magic1 Barfield
I just love A1 sauce and wanted a meatloaf with a good kick. The cheez-its add a nice cheesy taste without using cheese.
Author: Sarah_mil
Chinese favourite stand-by. The sauce is also very nice with vegetables chopped into bite size pieces - broccoli, carrot, capsicum, baby corn etc..etc..
Author: Wendys Kitchen
I discovered the basic recipe years ago, and improved on it over the years. My southern mother was horrified that it wasn't made with milk, but when she tasted it she agreed it was an exceptionally good...
Author: Stella Mae
A great no-fuss way to feed a crowd. I found this recipe in Chatelaine not too long ago and it is wonderful.
Author: bert2421
This is a simple throw together meal that I make quite often. If you need something quick, or you're just tired and don't want to do a lot of work, this is the meal for you! Serve with a simple vegetable...
Author: ShortyBond
Serve this thinly sliced on toasted french bread drizzled with the sauce-oh yeah! Below for the cooking time I've posted the least amount of time-it just depends on how well you like your Beef, the servings...
Author: Diana Adcock
Make and share this Bacon, Swiss and Mushroom Meatloaf recipe from Food.com.
Author: abqrock
Found this recipe on "All Things Donair" I have yet to try it, but I am putting it here for safe-keeping.
Author: puh-leas-no-coconut
Got this from Pillsbury. I threw it together one afternoon before my husband brought his poker gang over. The sauce was really quite delicious.
Author: ratherbeswimmin
Make and share this Beef Macaroni Casserole recipe from Food.com.
Author: lets.eat
*This is not my recipe* .... This is my favorite Burger recipe out there. Makes the most juiciest burgers I have ever had.
Author: bsouth21
This recipe has been in the family for generations - with some ingredient updates through the years. This is certainly one of my comfort foods
Author: Kevin_P1
Make and share this German Meatballs With Cream Dill Gravy recipe from Food.com.
Author: ElaineAnn
One of my favorite ways to fix cube steaks! (Prep and cook times are estimates, but I think you could get these on the table within 30 minutes!)
Author: SilentCricket
my husband and i both do not like ketchup...we played around with bbq sauce at first wich is good. but we like it with out either.
Author: tranquilitybasics
Found in an online search in response to a request for Bennigan's Cheeseburger Eggrolls. Looks both tasty and easy and so I plan to make 'em for the grandkids next time they're here. Times and size of...
Author: Impera_Magna
Gives a rich full American barbecue flavor. Rub it on whole or chicken pieces, pork, beef or fish. Low cost to make and stores well without refrigeration. We sometimes sprinkle on salads for a sparkling...
Author: George Clement
Make and share this Barbecued Polish Sausage or Kielbasa recipe from Food.com.
Author: taillightsinsightbb
Author: Aglaia Kremezi
Who says pigs can't fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These...
Author: Ray "Dr. BBQ" Lampe
Make and share this Grilled Short Ribs recipe from Food.com.
Author: philip dreger
Author: Kate Ewald
Make and share this Filet of Beef with Mustard-Cream Sauce recipe from Food.com.
Author: evelynathens
This is a quick and easy recipe. It kind of has a pizza flavor to it, but even better! I reduced the fat by using 50% less fat pork sausage, fat free sour cream, and low fat cheeses.
Author: Rach2
This is one of our favorite things to BBQ, everyone here loves sweet meat. I have experimented for years, and this is the best, lots of input from friends, and it started from Korean recipes. In Hawaii,...
Author: meriah
I wasn't even sure what to call this. All I knew was, I made a pot roast and used beer for the liquid instead of broth or wine or water or consomme.
The kind that can be whipped up in thirty minutes or less from start to finish and only mess up one dish. And of course, they need to knock-my-socks-off with flavor as well! I am so in love with this spicy,...
Author: internetnut
This recipe appeared many years ago in Homemakers Magazine and since the first time I made it, it has become a family favourite. My daughter hates mushrooms, so I especially like the fact that I can chop...
Author: Irmgard
I just love this recipe. I've never written it down and I hope this is pretty close, because I always just make it by heart. As a child I always demanded this during Thanksgiving and Xmas. It's a savory...
Author: graniteangel
A variation on the veal shank version of the traditional Italian recipe. The light heat with the orange is great, This works very well with egg noodles/wild rice/and garlic mashed potato.
Author: bggio
Make and share this Sauteed Steak Strips With Mushrooms recipe from Food.com.
Author: swirlycinnacakes
The flavor on these ribs is slightly sweet, slightly spicy, and the meat melts in your mouth. Definitely easier than the traditional method of hours long attended cooking. These can be served as an appetizer/party...
Author: Chandra M
One of my many aunts passed this simple recipe along to me years ago and it's now a family favorite. Its incredibly easy to make. I usually use more cheese than the recipe calls for. I also usually brown...
Author: SouthernChefinConne
It's a little bit sweet a little bit sour and makes the best sandwiches the day after that I have ever tasted. Sometimes you have to make it more then once to make it your own and adjust the sugar to vinegar...
Author: ChristineD 22
If you really want to impress your dinner guests for the holidays or any special occasion, I highly recommend this recipe. The meat is extremely tender and flavorful and the sauce is out of this world....
Author: Cooking Creation