Originally from Cooking Light, this recipe is wonderful. Great for a special occasion! Prep time does not include time it takes to roast the garlic.
Author: Lvs2Cook
Author: Aglaia Kremezi
This is a scrumptious, simple beef stew recipe that's perfect for warming your soul after a long week of feeding cattle. Here's how to make Beef Stew with Beer and Paprika.
This has been a favorite in our home for many years. Great on those cold winter days. Serve with fresh homemade rolls for a complete meal.
Author: PaulaG
This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made with beef chuck, a combination of hot and mild paprika...
Author: FoodieWife
This is my dad's "famous" chili. It is so meaty and yummy. It does not have any beans in it - like traditional Texas chili. The recipe can be cut in half for smaller families - or make the whole batch...
Author: JennieBAZ
The only frozen dinner I have ever cared to eat was the Banquet Salisbury steak with mashed potatoes and corn. I hate the potatoes (instant is just yuck), but do enjoy the rest of the meal so I decided...
Author: Karen From Colorado
Make and share this Beef & Sun Dried Tomato Burgers recipe from Food.com.
Author: BonusMeals
I love beef and these hamburgers are a nice change from the traditional burger. I serve these with a side salad topped with grated Mexican cheese and dressing and Spanish rice.
Author: Audrey M
Make and share this Sauteed Steak Strips With Mushrooms recipe from Food.com.
Author: swirlycinnacakes
This is the chili my family has been enjoying for years. I make it so it isn't too spicy for the kids, but feel free to kick it up.
Author: SharleneW
This was a great appetizer served to us at a 50th wedding anniversary party. Afterwards, I just couldn't stop thinking about these treats! Got the recipe from the country club that served them and here...
Author: KeyWee
I've been making this for years it's a huge family hit. Not sure where I gathered the recipe from but I remember right before I got married I made this folder of recipes I wanted to try on the new hubby....
Author: barefootmommawv
I use this delicious tender flank steak for stuffing enchiladas. The taste of the seasoning is quite spicy but oh so good. Nothing is wasted in this dish, the liquid from the stock goes into the oven as...
Author: SueVM
This recipe from Canadian Living is not as spicy as you would think. I myself can't eat real spicy foods but I managed these quite well. You can marinate them from 8 to 24 hours. Marinating time is part...
Author: Irmgard
I am not a big lover of chili but growing up I always loved my Dad's chili. I didn't have the recipe when he died and after lots of digging in my memories and trial and errors I finally figured it out....
Author: CoreyAnn
These are fabulous! I love the ones at TGIF's and these are even better! They are so easy to make! We just love them! Great appetizer to make ahead for a party. Just heat them slighty in a microwave before...
Author: Little Bee
A classic Swedish dish. This is the recipe from the late Tore Wretman (1918-2003), the actual inventer of Swedish gastronomy. According to him, it's his grandma's recipe, and the source is his memoires...
Author: Andreacute Grisell
If you really want to impress your dinner guests for the holidays or any special occasion, I highly recommend this recipe. The meat is extremely tender and flavorful and the sauce is out of this world....
Author: Cooking Creation
I found this recipe in Cooking Enthusiast catalog, under the title of French Influenced. Very tender meat and nice thick sauce. Wonderful flavor. The recipe did call for 2 large sprigs of fresh Rosemary...
Author: Papa D 1946-2012
One of my many aunts passed this simple recipe along to me years ago and it's now a family favorite. Its incredibly easy to make. I usually use more cheese than the recipe calls for. I also usually brown...
Author: SouthernChefinConne
Make and share this Grandma's Famous Bacon Meatloaf recipe from Food.com.
Author: Amberley
Make and share this Meat Pie with Phyllo Dough recipe from Food.com.
Author: Bonnie Traynor
Found this in a Slow Cooker Classic's magazine. The marinade really brings out a great flavor in the meat. It comes out so tender that you won't even need a knife! You can also add potatoes and carrots...
Author: dragonpawz
My husband went shopping at the halal (like kosher) meat market and brought back beef shanks, which I'd never worked with. After searching around for what I could do with them, I ended up augmenting a...
Author: kitchengrrl
These are delicious. Make sure the skillet or wok is extremely hot before adding the meat, Can substitute 1 pound skinless and boneless chicken or 1 pound pork loin, sliced for flank steak.
Author: carolinafan
Marinated Flank Steak! This is a wonderful way to bar-b-que flank steak,it has become a real favorite of everyone I have given the recipe to...mmmmmm
Author: Chef Niki
Make and share this Crock Pot Swedish Meatballs recipe from Food.com.
Author: Mindi Bunch
This is wonderful served with mashed potatoes, noodles or rice. You can also make Salisbury Pork Chops by using 6 chops each 1/2" thick. Then just cook them for 15-20 minutes in step 5.
Author: bert2421
This recipe is from Light and Tasty Magazine. It's a chunky soup loaded with tender beef stew meat, carrots, potatoes and green beans.
Author: Juenessa
With proper marination and quick cooking, these fajitas come out tender and delicious. Prep time incudes minimum marinading time.
Author: Karen From Colorado
I just love A1 sauce and wanted a meatloaf with a good kick. The cheez-its add a nice cheesy taste without using cheese.
Author: Sarah_mil
One day I planned on cooking burgers for dinner. When time came to make dinner, I didn't feel like a regular burger, go figure. So i came up with this. It went from boring to WOW!
Author: nochlo
With sizzling temperatures and sticky summer nights, salads are a refreshing dinner choice to keep the kitchen and the family cool. But what can really make your temperature rise is trying to convince...
Author: Mary Jenny
I got this one off the Butcher Market's website. I love cube steak and I love the crock pot so I had to try it. This was so tender you could cut it with a spoon. It's great served with mashed potatoes...
Author: Mrs. Falconer
Author: Ardie A. Davis
Make and share this Chicken Fried Steak and Gravy recipe from Food.com.
Author: beckas
Make and share this Smothered Hamburger Steak recipe from Food.com.
Author: mysonshine
This recipe requires a few hours of unattended cooking. It also requires advance preparation. After cooking, the brisket must stand overnight in the braising liquid that later becomes the sauce; this helps...
Author: Coppercloud
My teenage daughter made this recipe in Home Ec. You'll enjoy the spice to give plain burgers a little zip.
Author: Cullinaryjudge
I used pork for this recipe but you could also use chicken or turkey. It was a quick and easy recipe I found in the Canadian Living Magazine. The important thing is the kids loved it, and inexpensive to...
Author: heather in Ont
You can make this into a lower-fat version by using lower-fat cheeses and alfredo sauce. Italian sausages may be replaced for the turkey sausage. Purchase a good-quality alfredo sauce for this, it will...
Author: Kittencalrecipezazz
Who says pigs can't fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These...
Author: Ray "Dr. BBQ" Lampe
This is a recipe I have fiddled with for a few years. Rich and smokey, this pulled pork recipe will knock your socks off. As far as our famiy is concerned, if you can't get the real thing this is what...
Author: bayou-mimi
This is from Martha Stewart's magazine several years ago. Although it has lots of ingredients, it's simple to make.
Author: AnneM10
I just love this recipe. I've never written it down and I hope this is pretty close, because I always just make it by heart. As a child I always demanded this during Thanksgiving and Xmas. It's a savory...
Author: graniteangel
Make and share this The All-American Burger recipe from Food.com.
Author: mightyro_cooking4u