This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground...
Author: Kim127
I wasn't even sure what to call this. All I knew was, I made a pot roast and used beer for the liquid instead of broth or wine or water or consomme.
One of my favorite ways to fix cube steaks! (Prep and cook times are estimates, but I think you could get these on the table within 30 minutes!)
Author: SilentCricket
This recipe appeared many years ago in Homemakers Magazine and since the first time I made it, it has become a family favourite. My daughter hates mushrooms, so I especially like the fact that I can chop...
Author: Irmgard
This recipe comes from the throw down on the Food Network. I tried a lot of different CFS recipes and this one is great. Thanks Bobby!
Author: Londonsbk
Author: Kate Ewald
Author: Suzan Colón
I've been making this casserole since my boys were young--it's one of their favorites. It's a great budget dish and perfect for when you need your TexMex "fix"! It also freezes well--I usually make it...
Author: Leslie in Texas
Author: Joel Robuchon
I discovered the basic recipe years ago, and improved on it over the years. My southern mother was horrified that it wasn't made with milk, but when she tasted it she agreed it was an exceptionally good...
Author: Stella Mae
Make and share this Grilled Short Ribs recipe from Food.com.
Author: philip dreger
You will love this, it's really a tasty meal. I have made this many times in the fall and winter season, but it is still good on cool rainy days too, and is very easy to put together. Make certain that...
Author: Kittencalrecipezazz
This recipe is from a Betty Crocker slow cooker cookbook. It's absolutely the best hot beef sandwich I have ever tasted. I've been making it since 2002 and my friends and family just love it!
Author: marcella79
Make and share this Bacon, Swiss and Mushroom Meatloaf recipe from Food.com.
Author: abqrock
Adapted from a recipe by Fabio Viviani. Reducing the quart of beef stock to 1 1/2 cups is not included in prep time and a must for a good depth of flavor. A good stout beer is also a must for this recipe,...
Author: Papa D 1946-2012
"Chicken frying" steak originated as a way of tenderizing less-tender yet great-tasting cuts of meat. No Southern cookbook is complete without a recipe for this regional favorite. Use any flour remaining...
Author: Molly53
These tacos are one of the most popular recipes on my blog. We made these by the hundreds for large dinners when I was in grade school. I can assure you that these are no ordinary taco. These are FRIED...
Author: Cooking Ventures
This is one of my specialties! I'm not a meatloaf fan, but this is to die for! I hope you enjoy. I usually make 2 loaves and freeze the second one for a later use, then thaw, wrap and cook.
Author: kzbhansen
I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis, Missouri. Since I like a meatier chili, an extra 1/4 pound of ground beef was added.But...
Author: Chef shapeweaver
Easy, freezes well (raw), and can be tripled. If you sub in ground turkey, that is good too. While I was still working I would put meatloaf in oven (frozen) with baker potatoes (wrapped in foil) and baked...
Author: WiGal
These burgers are juicy and taste wonderful! Remember to use the full 2 pounds of lean ground sirloin or the burgers will fall apart. Serve with extra barbecue sauce.
Author: Lvs2Cook
This is a simple throw together meal that I make quite often. If you need something quick, or you're just tired and don't want to do a lot of work, this is the meal for you! Serve with a simple vegetable...
Author: ShortyBond
The flavor on these ribs is slightly sweet, slightly spicy, and the meat melts in your mouth. Definitely easier than the traditional method of hours long attended cooking. These can be served as an appetizer/party...
Author: Chandra M
This recipe has been in the family for generations - with some ingredient updates through the years. This is certainly one of my comfort foods
Author: Kevin_P1
I wanted something different than your typical salty powdered taco seasoned beef, so I made this based on a recipe by Rachael Ray on foodtv.com It's tasty and just as easy as using the envelope stuff!
Author: ChipotleChick
These are outstanding! The recipe is for 16 burgers because I won't make them for just a few people as they are somewhat labor intensive. We also make the pimento spread for parties or just a great pimento...
Author: srooc1
Another keeper from Bonnie Stern's HEARTSMART COOKING series. The pork is sauteed in the marinade with no extra fat. The sauce is delicious and we have enjoyed it with chicken breast and beef as well.
Author: Gerry sans Sanddunes
Although tostadas do not typically have meat in them, this recipe does. Ground beef is usually used for tacos, refried beans in tostadas and a mixture of the two for burritos. I leave it up to you how...
Author: Molly53
Believe it or not, this is a great way to stretch that little bit of leftover meatloaf, starting with canned tomato soup. We all need to stretch a little bit these days, don't we?
Author: JackieOhNo
Author: Zarela Martinez
These crunchy little beef balls are very popular among the Vietnamese. They are served mainly as appetizers or added to noodle soups. Chili sauce (tuong ot) is the usual accompaniment, but any hot red...
Author: Nat Da Brat
Oh man, I really love this recipe. It's truly awesome! Most people like corn tortillas with their enchys, but I prefer flour...by all means, go with what you like! Sometimes I throw black beans into the...
Author: KPD123
My Grandma's recipe that has been passed down for many years. It is a tomato based soup with Ditalini pasta, tiny meatballs, and great northern beans. I make several gallons for a church election supper...
Author: Papa Di
Make and share this Meatloaf Parmesan recipe from Food.com.
Author: CookingONTheSide
We all have our different tastes for burgers I like mine flavorful and juicy this recipe will give you the best of both! see the bottom of the recipe for tips on even more extra juicy burgers! --- making...
Author: Kittencalrecipezazz
This steak picado recipe is so good and so easy. Its great for nachos or you could have it with beans & rice with a couple of tortillas or it makes a crazy good burrito!! It also makes its own juice so...
Author: catalinacrawler
*This is not my recipe* .... This is my favorite Burger recipe out there. Makes the most juiciest burgers I have ever had.
Author: bsouth21
It's a little bit sweet a little bit sour and makes the best sandwiches the day after that I have ever tasted. Sometimes you have to make it more then once to make it your own and adjust the sugar to vinegar...
Author: ChristineD 22
True comfort food! This is just so full of flavor. I add french bread and a garden salad. And maybe a nice glass of your favorite wine!
Author: MizzNezz
Make and share this Barbecued Polish Sausage or Kielbasa recipe from Food.com.
Author: taillightsinsightbb
Make and share this Korean Beef Using Ground Beef recipe from Food.com.
Author: Chris from Kansas
A variation on the veal shank version of the traditional Italian recipe. The light heat with the orange is great, This works very well with egg noodles/wild rice/and garlic mashed potato.
Author: bggio
I have been making this meatloaf for years now and we all love it. You'll find quite a bit of grease in the bottom of your loaf pan, even when using lean ground beef. When I first started making this meatloaf,...
Author: Canadiangirl 3
The weather is starting to cool off now and this is a easy chili recipe for the crock pot. This chili is very thick and rich. Makes a lot.
Author: mary winecoff