Make and share this Barbecued Texas Beef Brisket recipe from Food.com.
Author: jeniwan
The sauce can't be beat for flavor, and like any stir-fry, the recipe works best if you have all of the ingredients/mixtures ready before you begin to cook. I like to serve this beef dish with rice and...
Author: Northwest Lynnie
Make and share this Crock Pot Beef Stroganoff recipe from Food.com.
Author: KimmieOH
A method of mass producing meatballs for a wedding reception or any large meal. These may be cooked and frozen ahead for up to a month.
Author: Aroostook
Author: Rose Hammick
I changed around an old recipe of mine for beef stew to get this delicious concoction! I sauteed the onions and garlic in bacon fat and then browned the stew meat pieces in it as well. I had a 1/4 Merlot...
Author: cas navy
For the best flavor I recommended to brown the meatballs in the skillet, the browned bits in the skillet will add flavor to the gravy, I have listed the yield for 4 please be aware that it is for four...
Author: Kittencalrecipezazz
A favorite with our family for years. I serve this with rice. Use milk to thin the gravy if necessary. Hope you enjoy!
Author: Bev I Am
My DH's first wife's family made this and he has always loved it. Imagine me calling his ex's DH for the recipe so that I could make it at home, lol!! I keep it in the fridge and it is always a hit with...
Author: Chef53Kathy
This recipe is so simple and yet so delicious. My dad used to make this when I was quite young (many years ago!) It is still a family favorite with my children and grandchildren - especially for holidays....
Author: NICK SUHADOLNIK
Many, many years ago, I worked in Manhattan on the edge of the Garment District, where there were the most wonderful Jewish delis. I enjoyed treating myself to a brisket sandwich every now and then, which...
Author: JackieOhNo
My recipe for Swedish-style meatballs in sour cream sauce with buttered noodles is a bit of work to prepare... but so worth it.
Author: The Spice Guru
My DH is an excellent home chef and prefers cooking meat. He has tried many recipes for short ribs and did not love the results until now. This recipe came from Anne Burell, she's a Food Network star with...
Author: Penny Stettinius
My Grandma makes these for me and I love them... She originally got the recipe out of a cookbook (circa 1934). They are easy to make and fall off the bone delicious!
Author: JCrosgrey
Grill the veal while the noodles boil so both are ready at the same time.
This is like having you burger and bun all in one dish--a very different kind of hamburger dish--one you are sure to enjoy.
Author: Kittencalrecipezazz
My grandmother used to make this casserole alot, especially for Sunday dinner. It has always been a family favorite, hope you like it too!
Author: Sissylu
Penzey's published this as their "Chili 3000" recipe, but I prefer making it with their Chili 9000 powder. I also increased the salt a bit to my taste - but otherwise this recipe is perfect!
Author: jchausse
My husband doen't like Mexican food so when he works out of town I love to make this one. It makes a lot for leftovers too.
Author: Sassy one
We made this the other night and loved it! I think next time we'll double the sauce...it's SO good...
Author: Gilcat2
Make and share this Collucci Bros. Meatloaf Recipe recipe from Food.com.
Author: nursecynthia
This recipe comes from Paula Deen's Magazine. I added green pepper to her recipe and I also put these meatballs in my crockpot after baking them instead of back in the oven.
Author: Marsha D.
Tafelspitz is boiled beef in broth, Viennese style and is a typical Austrian dish. The beef is simmered along with root vegetables and spices in the broth. It is usually served with roasted slices of potato...
Author: CaliforniaJan
This is a casserole that my mom used to make all the time when we were kids. I have also made it for my kids. It is comfort food.
Author: Shari2
This recipe sounds more like the fresh kielbasa we get from the Polish butcher than any other recipe I have come across. Unlike the smoked version, this needs to be cooked thoroughly. You can roast the...
Author: Lorac
If you like your chili with a kick, this meaty, spicy one has it. The recipe calls for "chili-grind" meat, a cut you can ask your butcher to grind. The restaurant uses Bass ale but feel free to use any...
Author: lynnski LA
Upon moving to SEMO I discovered a wonderful dish that is served at almost every potluck, church dinner, organized meeting there is. Finding someone to share their recipe is like pulling a horses' tooth....
Author: CindiJ
Make and share this Old-Fashioned Beef and Noodle Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Oven Roasted Chicken With Lemon, Garlic and Rosemary recipe from Food.com.
Author: susie cooks
Received in an email. Originally from 'Planet Barbecue!: 309 Recipes, 60 Countries'. You will need 1-4 hours for marinating which is not included in prep time.
Author: AZPARZYCH
Make and share this Crock Pot Barbecued Beef Brisket recipe from Food.com.
Author: bmcnichol
Kidney Friendly Comfort Foods compliments of Shire Pharmaceuticals and reviewed by a licensed dietitian, Cathi J. Martin, RD,CSR,LDN. I could not find rutabagas and have substituted turnips. Turnips are...
Author: Chef m2little400842
This came out of Quick Cooking Magazine. It is delicious. It is new to our family but will be a much repeated recipe. Kids love it too. :)
Author: Melanie Murray
This recipe calls for a mix of ground pork and groound beef, but you can use all beef if you want. This can also be made into burgers or moatloaf. This is best if you mix it the night before cooking. Prep...
Author: MARIA MAC
Plan ahead. It has to marinate for a day; 2 days is better. Serves 4-6, unless you invite my son. Then you should double the onion and marinade ingredients and substitute a London Broil for the flank steak....
Author: Nadacook
Can you stand another meatloaf recipe? I saw this being made on a tv show -- but was vacuuming and didn't catch all the ingredients. So, I adapted my own (rather, my mother's) recipe and came up with this....
Author: Aunt Willie
This is an easy recipe that an husband would love to come home to. Onions can be used in the place of the onion powder.
Author: FDADELKARIM
Empanadas are crisp turnovers that can be filled with anything but we like ours with meat. Empanadillas, the smaller, pocket-size versions of empanadas, are generally served as tapas, and, because no silverware...
Author: rocket_j_dawg
These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.
Author: Karamia
My husband normally HATES meatloaf, but because of the sauce, he loves this one. I usually have left-over sauce after baking. I just sit it to the side for a topping.
Author: Chocolate Lover
This is really an amazing baby back ribs recipe! I found it about a year ago at another recipe site and have been making it ever since.
Author: Chippie1
Not authentic at all, but good! I cannot recall where I found this recipe but it has been a favorite over the years. It has great flavor and is fast to put together...perfect for week night meals!
Author: Michelle S.
This a delicious and UNFRIED "healthified" verison of traditional Chicken L'Orange Recipe. I came up with this in my hopes to loose weight this year but not give up any of my favorite foods. It is absolutely...
Author: PatisserieFan
I make this every once in a while and it is fantastic. I noticed there are only a couple of recipes for this on here and neither of them call to marinade the steak in beer, which is how I've seen it done...
Author: Jfoxe
Author: Chris Lilly