Author: Chris Lilly
I don't remember where I got this recipe. I have been making it for years. It is my husband's favorite.
Author: Jennys.apple
Here's another of those William-Sonoma recipes I want to try when I get a chance. Sounds like a great fall recipe to me, real comfort food. The site says that The British sausage became known as a banger...
Author: Bonnie G 2
A long time ago on the side of my Quaker oat box, there was a similar recipe for meatloaf. I tried it and found that the oats were a perfect substitute for breadcrumbs, healthier and solved the wheat allergy...
Author: Caryn Gale
Make and share this Melt in Your Mouth Meatloaf recipe from Food.com.
Author: bmcnichol
Author: Cynthia Nims
Make and share this Stuffed Meatloaf Roll recipe from Food.com.
Author: Aunt Sukki
Make and share this Manchego Chorizo Puffs recipe from Food.com.
Author: Derf2440
This takes minutes to throw together and is really good!!! I have added in chopped green onion to this also. You can use all cream of mushroom soup in place of the cream of chicken, I suggest to use low-sodium...
Author: Kittencalrecipezazz
Make and share this Instant Pot Baby Back Ribs recipe from Food.com.
Author: Food.com
I adapted this recipe from an old elementary school cookbook, making a few good-for-you substitutions. I used to make this meatloaf all of the time when I was younger--it was often requested by my parents...
Author: Goodlookin Cookin
Make and share this Barbecued Beef Cubes over Noodles recipe from Food.com.
Author: Katha
Make and share this Burritos for the Crock Pot recipe from Food.com.
Author: Lisa Young
Author: Pam Anderson
A recipe from the Weight Watchers 5 Ingredient 15 Minute Cookbook. Very easy to make, large portions and only 6 points per serving (makes 6 servings)
Author: Mommaof2Beauties
A delicious dish with beef, spices and tomatoes. Serve over rice with fried crispy plantains called 'patacon' and a simple salad with a twist of lime and olive oil, salt and pepper.
Author: WonderMima
Make and share this The Ultimate Beef Braciole recipe from Food.com.
Author: Kirstin in the Couv
From Bon Appetit's 50th Anniversary Issue. I used about half the amount of cream (substituting half and half) and half the cheese for the sauce.
Author: iris5555
My husband likes horseradish with beef and this recipe makes him happy. I like to serve braised cabbage or slaw with this.
Author: Miss Annie
Caught this recipe on Every Day Italian and looked so good I had to try it. It is absolutely delicious! The sauce is slightly sweet and the onions caramelize really nicely. The original recipe puts the...
Author: Eat Eat Youre skin
I made a pot of Mom's Hamburger Soup this afternoon which is really smelling and tasting good. And I just emailed my daughter and asked her to bring home some crusty rolls from Panera's to have with it....
Author: Tona C.
This is a great marinade, very easy, and you probably already have everything you need...just need to get the meat
Author: Curt Newport
I watched my Grandmother make pies. During Christmas season my Grandmother and Great Aunts ( I was always in her skirt tails) would get together and make every kind of pie and cakes they knew. I am talking...
Author: Chef Cajun Deb
The Irish butcher at my market gave me a new (to me anyway) recipe for corned beef & cabbage; he told me to cook it in Guinness Draught. (Guinness stout will make the dish bitter). Since everyone raved...
Author: Dee514
Author: Jamie Deen
My Mom used to make this soup for us when we were growing up. It calls for 1/2 cup fine pasta but she always dumped a lot more pasta in than what was called for :) Serve with lots of parmesan cheese, we...
Author: Janeydoe
This is a Persian dish made with eggplant and beef in a tomato based sauce. The stew is eaten poured over steamed basmati rice.It's very delicious and my favorite Persian dish to make! Check out my page...
Author: Elicia
Beef tenderloin is the softest, most buttery-textured cut of meat. Here's how to cook a beef tenderloin roast for a delicious and easy dinner.
Had never heard of Johnny Marzetti until recently stumbling on his recipe in some newspaper website. Actually, research shows Marzetti's Restaurant in Columbus, Ohio was the source of this great comfort...
Author: ebbtide
Make and share this Oven Baked Meatloaf Burgers for a Crowd recipe from Food.com.
Author: B14Nichols
This recipe has long been a favorite at parties and potlucks. You may decrease the amount of bourbon if you like and add more Catsup.
Author: kherbert79
When I make my chili (Recipe #99698) it makes an awful lot, so I try to come up with different things to do with the leftovers. I got to thinking that this may actually be good--give it a try. Kids LOVE...
Author: Carrie September
I saw this on the Today Show. I made them one night and now my family asks for them at least once a week. They may seem labor intensive but they are most certainly worth the effort. You can serve them...
Author: fishywitch
These really are so delicious, folks. They're almost like little "meatloaf balls", with a lot more flavorful surface area than a big slice of meatloaf. And the sauce is just a classic sweet/sour ketchup...
Author: FeelinYummy
Chef Suzanne Tracht, whose restaurant Jar has received myriad honors since opening in 2001, has become nationally known for her pot roast.The beef is an unusual cut: a denuded short rib, which is a big...
Author: Chicagoland Chef du
These are simmered until the beer is reduced turning into a thick yummy syrup, coating the bratwursts. These are tender and juicy and very delicious.
Author: Chef Cathy
This is a Zaar recipe that I adopted. I hope to make it soon and will post any modifications that I make to the recipe.
Author: Dreamgoddess
This used to call for a cheap cut of flank steak but flank steak has been 'discovered'. It's not worth $6-7 a pound. It is probably my fault, I spent years singing the glories of the stuff and people finally...
Author: Pierre Dance
Alton Brown's equation for a good basic rub. He uses a quart Mason jar with two seals to mix and store the rub. One lid is the cover and the other has holes punched to make a shaker. Note the recipe is...
Author: The Amazing Christy
Make and share this Roast Prime Rib of Beef recipe from Food.com.
Author: Frank Butcher
This is my grandma's meat loaf recipe that she has been making for years! It doesn't taste like the regular bland meatloaf. It is very affordable to make and this one has a bit of a sweet taste thanks...
Author: Victoria A
This is a quick and easy favorite for unexpected guests or to bring with you. I'dont remember where I got this, but I've been making it for years.
Author: Kitara
An African recipe with fantastic spices, occasional crunches of cardamon, the fresh taste of the coriander, totally delicious. I was looking for something different to do with the standard beef or lamb...
Author: MellowMel
I saw him make this on FoodNetwork and it looked delicious. Turns out it was! Very easy to put together with ingredients I always have on hand (love those Bloody Mary's!), and perfect for when you have...
Author: Vina7737
Make and share this Mom's Meatloaf With Maple Glaze recipe from Food.com.
Author: Tarynne
Author: Adam Perry Lang