In most tropical countries fruit is served at room temperature for this recipe it has to be well chilled before serving it over the hot spicy curried beef. The ribs that you choose must be very lean, well...
Author: Bergy
So incredibly simple, tasty, and is awesome for busy Mom's (like me) who are always on the go! Try it...you'll like it!! :)
Author: melissa88810
Aloha! This was my Nana's recipe, which I first made to serve as an Hors D'Oeuvre at our Housewarming Party. A hit! Quite good served as an entree with white rice, too, which is what Nana did. From Betty...
Author: SmHerndon
Make and share this Chicken With Apricots and Prunes recipe from Food.com.
Author: Stacia_
This was from a brochure from some kind of pro-beef organization... American Cattle Association maybe?
Author: SashasMommy
I hate meatloaf normally, but love this recipe. The sauce/glaze makes all the difference -- my husband actually requested at one point that I make it once a week.
Author: Ann B
The Filipino version of picadillo distinctly takes advantage of the broth (sabaw) to serve over rice. This aromatic soup is made with ground beef, onions, tomatoes, potatoes, mixed vegetables, and lots...
Author: ringonian
This is Presidential candidate Barack Obama's family chili recipe that he's been using for years. I live in Denver and saw something about the Brown Hotel making this recipe for the guests during the 2008...
Author: Mulligan
An heirloom, butchering-time recipe akin to bresaola or basterma, using the same basic curing steps as for country ham or prosciutto di Parma. From the Pennsylvania Dutch chapter of the United States Regional...
Author: Molly53
Author: Jeanne Thiel Kelley
Make and share this Sinfully Rich Lasagna recipe from Food.com.
Author: Gigi6287
This is delicious on the BBQ, and you can pair almost anything with it. You just can't imagine the flavor until you take a bite. Heaven!!!
Author: FLUFFSTER
Delicious home-made stroganoff, easy to make (despite the lengthy directions). Can be made fairly low fat by substituting egg-beaters, ground turkey (or lean gr. beef). and light sour cream. Serve with...
Author: Kevin Young
This dish - basically beef in a savory gravy, served over egg noodles - is my favourite dish from childhood. I now make it for my husband, and he loves it too!
Author: Atomic Girl Cooks
Once my friend Hilda from Guatemala convinced me it wouldn't kill me I tried beef tongue...then I begged her for the recipe! Over the years I've tweeked it a bit and it's only gotten better, you've GOT...
Author: Babychops
My mother used to make these for us when we were little. I still loooooove them and I thought I'd share. Fairly simple kid-pleaser for sure! Sort of like a mini-meatloaf surrounded by biscuit. I listed...
Author: Cynna
From Disney's Magic Kitchen Cookbook. My nine-year-old son picked this for his cooking night. I eat gluten free, so just skip the bun and put the meat over salad greens (like a taco salad) for myself,...
Author: Lelandra
Do you like recipes with a short list of ingredients? Here is a quick and easy, delicious beef patty dish that fits the bill. I found this recipe in a magazine many years ago, and have made it numerous...
Author: GranJan
this was the cover photo for delicious. an Australian magazine......have not tried it but will post to save for summer here in the states!
Author: kimbearly
Make and share this Beef Tips and Mushrooms Braised in Red Wine recipe from Food.com.
Author: DrGaellon
This recipe is directly from the lipton website: www.lipton.ca Easy and very tasty. Why complicate your life when something is this easy ;) Tip:. These meatballs can be made ahead and frozen for use in...
Author: Chef Nado
Make and share this One Pan Lemon Garlic Chicken and Asparagus recipe from Food.com.
Author: danielle0816_7151831
From Cooking Light "These spicy kebabs are enjoyed day and night in Peruvian restaurants and at the pushcarts of street vendors. If you live in an area with a large Peruvian community, you may be able...
Author: dicentra
Author: Lillian Chou
Make and share this Busy Day Meatloaf recipe from Food.com.
Author: Darlene Summers
I love chili this is done in the New Mexico style. If you look hard you will find the powder and chillies.
Author: Mitakola
My bachelor uncle gave me this recipe. It is easy to make and pop in the oven while you do other things and tastes great.
Author: Mysterygirl
This is our traditional St. Patrick's Day meal. I have served this sweet, spiced version of corned beef ever since I first tried it years ago. Not the healthiest meal, but worth it for just that one special...
Author: HeatherFeather
My sons loved meat loaf growing up. While all 3 were teenagers at home I would often double or triple this recipe for one meal. Even the one that hates onions loves this recipe. This recipe is from my...
Author: CindiJ
This recipe is enough for 15 servings, but can be easily frozen in containers if desired, this sauce tastes even better if made the day before, make certain you have a large pot for this.
Author: Kittencalrecipezazz
From Pillsbury Doughboy Slow Cooker Recipies (2003). Book recommends using split corn muffins or wedges of corn bread as alternative to polenta.
Author: LaJuneBug
The original recipe for this - which I've modified a bit - has been sitting in my computer recipe file for a long time - and I have no idea where it came from. At first I figured it was from the internet,...
Author: ThatBobbieGirl
Make and share this Tacos De Arrachera Al Carbon recipe from Food.com.
Author: JR Tumas
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. A bredie is the typical slow-cooked stew of Cape Malay cuisine, which is...
Author: Colin Cowie
I got allot of these,. I bought tons of recipe boxes from an auction recently, they are all on hand written index cards.
Author: Cookin In Texas
Make and share this Italian Style Ground Beef recipe from Food.com.
Author: islandkiss23
When I was at Uni I shared with a number of other students, one of them a Tibetan guy who for the 5 years was terribly home sick. He would make all the foods he missed including homemade beer (a Tibetan...
Author: Coasty
Make and share this Spinach-Mozzarella Stuffed Burgers recipe from Food.com.
Author: SkinnyMinnie
Make and share this Crock Pot Beef Stroganoff II recipe from Food.com.
Author: debbie8760
Grandma first introduced this to me, as with everything else I improvised on it. Feel free to substitute beef with half beef/half Italian sausage. In addition, you may substitute the Velveeta with mozzarella...
Author: Delete Account
Make and share this beef barley stew/soup recipe from Food.com.
Author: chia2160
This recipe is the the double cheeseburger at the famous chicago-based restaurant Portillo's. They have such a unique and delicious flavor that I wanted to make it at home. I couldn't find it anywhere...
Author: TheCookingPastor
Teddy Roosevelt and his Rough Riders fed on this particular chili recipe which had been officially issued by the U.S. War Department in 1896. Perhaps it was this chili which sent him and his band of brave...
Author: Bone Man
I got this from epicurious.com and it has fast become a favorite with my three children. It's delicious - what made with puff pastry isn't delicious - and unbelievably easy. Makes a great appetizer and...
Author: PBF6095
Well a couple of years ago, I got to go to Argentina skiing with a good friend - and what a blast. On thing I did learn, is that if you don't like beef, potatoes or chimichurri ... good luck. It seemed...
Author: SarasotaCook
Make and share this Braised Brisket with 36 Cloves of Garlic recipe from Food.com.
Author: PaulaG
I've been looking for a Swedish Meatball recipe that doesn't contain mushrooms (I dislike them)... and since most of them do, I wasn't having much luck! My mother was flipping through a Good Housekeeping...
Author: ErikaNY
A Spanish recipe I found on "About.com". Here is what is stated: The Spanish love peppers and prepare them in many different ways. This meat stuffed pepper recipe uses ground meat as the stuffing for roasted...
Author: diner524