WAIKIKI-STYLE MEATBALLS
These sweet and sour meatballs are always a hit at parties. My mom sometimes takes shortcuts and uses pre-made meatballs from a bag, which, after spending a few hours in the slow cooker, taste fine. I like these best when they are made completely from scratch! Ground turkey works too, but doesn't hold its shape as well. To turn into a meal, heat rice to serve with the dish. The serving size refers to this dish as a main meal, but when served as an hors d'oeuvre, easily can feed 10 to 13 people. Sometimes I do not add the cornstarch into the sauce, and just allow it to boil for a bit longer, but the cornstarch really does yield the best result.
Provided by Sammie
Categories Main Dish Recipes Meatball Recipes
Time 3h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Thoroughly mix the ground beef, bread crumbs, onion, milk, egg, and salt together in a bowl. Roll the mixture into balls and arrange onto a baking sheet.
- Bake in the preheated oven until the meatballs are browned on the bottom, about 25 minutes. Transfer to a slow cooker.
- Stir the cornstarch and brown sugar together in the bottom of a saucepan and place over low heat. Add the reserved pineapple juice and vinegar; stir until smooth. Bring the mixture to a boil for 1 full minute before removing from heat; pour over the meatballs in the slow cooker.
- Add the pineapple chunks and green bell pepper to the slow cooker.
- Cook the mixture in the slow cooker on Low until the flavors are thoroughly combined, 3 to 4 hours.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 41.8 g, Cholesterol 100.7 mg, Fat 15.1 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 5.8 g, Sodium 757.1 mg, Sugar 29.8 g
WAIKIKI MEATBALLS
Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
Provided by CMAYBELL
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.
- Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink. Drain excess fat.
- In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks. Heat through.
Nutrition Facts : Calories 441.9 calories, Carbohydrate 39.6 g, Cholesterol 101.5 mg, Fat 21.9 g, Fiber 1.1 g, Protein 21.6 g, SaturatedFat 7.8 g, Sodium 515.8 mg, Sugar 29.4 g
SWEET & SAVORY WAIKIKI MEATBALLS
Aloha! This was my Nana's recipe, which I first made to serve as an Hors D'Oeuvre at our Housewarming Party. A hit! Quite good served as an entree with white rice, too, which is what Nana did. From Betty Crocker (1971)
Provided by SmHerndon
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix meat, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls.
- Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet.
- Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.
- Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute, then add: meatballs, pineapple tidbits, green pepper, and cherries; heat through.
Nutrition Facts : Calories 451.4, Fat 20.6, SaturatedFat 7.7, Cholesterol 109.5, Sodium 849.5, Carbohydrate 41.1, Fiber 1.6, Sugar 24.8, Protein 24.5
SAVORY SWEET-AND-SOUR MEATBALLS
Looking for a savory recipe that combines a hint of pineapple and a dash of soy sauce? These meatballs contrast those flavors in a delightful way. My husband and two young sons request them often. -Joyce Penney of St. Mary's, Ontario
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Drain pineapple, reserving 1/2 cup juice (discarding remaining juice or save for another use). Set the juice and pineapple aside. In a large bowl, combine the egg, bread crumbs, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into 40 meatballs., In a nonstick skillet, brown meatballs in oil; drain. Cut green peppers into chunks. Add broth, peppers and reserved pineapple to meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes., Meanwhile, in a large bowl, combine sugar and cornstarch. Stir in the vinegar, soy sauce and reserved pineapple juice until smooth. Add to meatball mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 456 calories, Fat 10g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 755mg sodium, Carbohydrate 66g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein.
WAIKIKI MEATBALLS
Make and share this Waikiki Meatballs recipe from Food.com.
Provided by Lee-Ann
Categories Pineapple
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together hamburger, cracker crumbs, eggs, milk, salt. (I usually add ketchup, Regular BBQ sauce for added flavour, use what ever you like.)
- Shape mixture into meatballs and cook in the oven, in a single layer on a cookie sheet with sides, at 350 degrees Fahrenheit for about 20 minutes, depending on the size of your meatballs.
- While the meatballs are cooking, mix together corn starch and brown sugar in a small bowl.
- Drain the syrup from the pineapple and add to corn starch and brown sugar, stirring really well.
- Add vinegar and soy sauce.
- Mix until smooth.
- Pour mixture into sauce pan and cook over medium heat, stirring constantly, until mixture thickens and begins to boil.
- Reduce heat.
- While waiting for the meatballs to finish cooking, cook the rice.
- As soon as the meatballs are cooked, drain them and add them to sauce on stove.
- Add pineapple.
- Place rice on plate and cover with the meatballs and sauce.
- Serve immediately.
Nutrition Facts : Calories 599.6, Fat 21.6, SaturatedFat 8.2, Cholesterol 162.8, Sodium 440.7, Carbohydrate 59.8, Fiber 1.9, Sugar 36.3, Protein 40.1
SAVORY MEATBALLS
A neighbor shared this recipe with me at a block party back in the '60s. It's been a favorite of my family's and is easy to fix for a large group.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 2-in. balls. In a large skillet, brown meatballs in batches in oil over medium-high heat. , Place in a 2-qt. baking dish. Combine soup and water; pour over meatballs. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer inserted in meatballs reads 160°.
Nutrition Facts :
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