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Nicoise Chicken Stew with Tomatoes and Black Olives

Nicoise Chicken Stew with Tomatoes and Black Olives recipe 41

Pulled Pork Omelette (GF)

This hearty pulled pork omelette is the perfect way to use up leftover pulled pork. Perfect for those hungry mornings!

Author: The Worktop

Chicken Italian (Low Salt, Low Fat)

Try this tantalizing chicken dish made with lemon juice and white wine. 344

Dad's Fried Meatballs

Dad's Fried Meatballs

Pork Tenderloin Diane

Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat.

Sauerbraten Mit Ingwer Kuchen Sosse

Sauerbraten Mit Ingwer Kuchen Sosse recipe 22

Aussie Meatloaf

My family loved this meatloaf! I used hot Italian turkey sausage and italian breadcrumbs; also, made the sauce with red wine. The leftovers were eaten before going to bed. It's a winner.

Salisbury Steak Deluxe

This recipe is so good that I truly enjoy sharing it with others. I've always like Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too, because it can be prepared...

Duck breasts with red fruits

Author: Nicolas Moreau, le cuisinier paresseux

ALL AMERICAN HOT DISH

A succulent and scrumptious dish made with lean ground beef, cheddar cheese and a zesty tomato sauce. 216

Authentic Italian Meatballs

Authentic Italian Meatballs recipe

Easy Carne Asada Recipe

Carne asada is absolutely mouth watering. Whip out the outdoor grill, flex your home cook muscle and throw a fiesta for the books.

Author: Natalya Drozhzhin

Pork Chops with Crust Of Onions

A tender and juicy pork chops dish made with chicken broth, parmesan cheese and white wine. 25

Oven Baked Chicken Kabobs (Juicy & Tangy)

This simple recipe for chicken kabobs in the oven comes out so juicy each & every time. With a simple ranch dressing marinade, they always hit the spot.

Author: Natalya Drozhzhin

Pressure Cooker Pot Roast

Pressure Cooker Pot Roast is the quickest way to get one of the most comforting dishes in existence on your table. Always a crowd pleaser, this tender roast falls apart in your mouth and tastes like it's...

Author: Natalya Drozhzhin